APPLE CIDER SYRUP
Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.
- Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.
- Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.
- Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, SaturatedFat 1.8 g, Sodium 8.6 mg, Sugar 33.8 g
CIDER-GLAZED PORK TENDERLOIN
This is a super-easy recipe full of sweet fall flavor. The maple flavor really shines through. -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut tenderloin in half to fit skillet; sprinkle with salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown pork on all sides. Transfer to a 15x10x1-in. pan. Roast until a thermometer reads 145°, 12-15 minutes., Meanwhile, in same skillet, bring cider, syrup, vinegar and remaining pepper to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until mixture is reduced to a glaze consistency, about 5 minutes., Remove pork from oven; let stand 5 minutes before slicing. Serve with glaze.
Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic exchanges
CIDER SYRUP
Provided by Melissa Roberts
Categories Sauce Fruit Juice Quick & Easy Apple Fall Winter Simmer Gourmet
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Boil ingredients with 1/8 teaspoon salt in a small heavy saucepan until reduced to 1 cup, 25 to 30 minutes. Cool to warm.
APPLE CIDER SYRUP
The owner of Birk's Gashaus a B&B in Hermann, MO gave me this recipe to with french toast. It's really easy and yummy!
Provided by Mysterygirl
Categories Sauces
Time 1h42m
Yield 1 1/3 Cups
Number Of Ingredients 6
Steps:
- In a small saucepan stir together the sugar, cornstarch, and cinnamon.
- Then stir in the apple cider or juice and lemon juice.
- Cook and stir the mixture over medium heat till the mixture is thickened and bubbly.
- Then cook and stir for 2 minutes more.
- Remove the saucepan from the heat and stir in the butter or margarine till melted.
- Makes about 1 1/3 cups.
APPLE CIDER SYRUP
Provided by Food Network
Categories dessert
Time 45m
Yield Yield: 1 1/2 cups syrup
Number Of Ingredients 8
Steps:
- In a 1-quart, heat proof, microwavable measuring bowl, mix all of the ingredients. Heat in the microwave on high for about 5 minutes or until the butter is completely melted. Stir and heat until mixture is reduced to 1 1/2 cups, about 10 minutes. Let stand at room temperature for about 30 minutes until slightly thickened.
- Hints for success: - Be sure to heat the griddle before pouring your pancake batter. - Using a copper bowl to whisk the egg whites will give you more volume. - Do not whisk the whites until they appear dry. They should be stiff, yet moist. - Fold the whites and the squash mixture gently. If you over do it you will deflate the whites and have tougher, flatter pancakes. - The syrup is rich and full of flavor. You can make it the night before, refrigerate it and reheat the next morning. - Use the freshest apple cider you can find. If you use apple juice, try to use one that is not overly sweet.
More about "cider syrup recipes"
RECIPE: APPLE CIDER SYRUP | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
BOILED CIDER IS MAPLE SYRUP’S BRILLIANT COUSIN | MYRECIPES
From myrecipes.com
33 DELICIOUS APPLE CIDER RECIPES TO GET INTO THE MOOD FOR FALL
From morningchores.com
APPLE CIDER SYRUP RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
10 WAYS TO BAKE WITH BOILED CIDER | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO COOK AND BAKE WITH BOILED CIDER SYRUP | KITCHN
From thekitchn.com
HOMEMADE BOILED CIDER (APPLE CIDER SYRUP)
From practicalselfreliance.com
CINNAMON CIDER SYRUP | BETTER HOMES & GARDENS
From bhg.com
EASY APPLE CIDER SYRUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (10)Total Time 20 minsCuisine Southern, AmericanCalories 51 per serving
RECIPES — CARR'S CIDERHOUSE
From carrsciderhouse.com
APPLE CIDER SYRUP RECIPE | KITCHEN INFINITY RECIPES ...
From kitcheninfinity.com
RECIPES - COOKING WITH CIDER - CARR'S CIDERHOUSE
From carrsciderhouse.com
BOILED CIDER SYRUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE CIDER SYRUP RECIPE | FOODTALK
From foodtalkdaily.com
WHISKEY COCKTAIL WITH CIDER SYRUP - CREATIVE CULINARY
From creative-culinary.com
CIDER SYRUP RECIPE - MOTHER EARTH LIVING | HEALTHY LIFE ...
From allnaturalpainremedies.com
EASY APPLE CIDER SYRUP RECIPE WITH KRUSTEAZ
From raisingwhasians.com
EASY APPLE CIDER SYRUP RECIPE — SARA'S TINY KITCHEN
From sarastinykitchen.com
CIDER SYRUP | BETTER HOMES & GARDENS
From bhg.com
EASY BOILED APPLE CIDER SYRUP RECIPE | SWEET CAYENNE
From sweetcayenne.com
EASY TO MAKE APPLE CIDER SYRUP RECIPE - FARMHOUSE & BLOOMS
From farmhouseandblooms.com
EASY HOMEMADE APPLE CIDER SYRUP – THE COMFORT OF COOKING
From thecomfortofcooking.com
HOW TO MAKE APPLE CIDER SYRUP - RECIPES, COUNTRY LIFE AND ...
From thepioneerwoman.com
8 HOMEMADE SYRUP RECIPES - TASTE OF HOME
From tasteofhome.com
EASY HOMEMADE BOILED APPLE CIDER SYRUP - SCOTCH & SCONES
From scotchandscones.com
APPLE CIDER SIMPLE SYRUP FALL SYRUP W/ FRESH CIDER ...
From gastronomblog.com
SPICED CIDER OLD-FASHIONED - THE WASHINGTON POST
From washingtonpost.com
APPLE CIDER SYRUP RECIPE - RECIPES.NET
From recipes.net
HOMEMADE APPLE CIDER SYRUP | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
APPLE CIDER SYRUP RECIPE | BON APPéTIT
From bonappetit.com
BOILED CIDER SYRUP RECIPE - SERIOUS EATS
From seriouseats.com
APPLE CIDER SYRUP RECIPE - CONSUMERQUEEN.COM
From consumerqueen.com
ONE-INGREDIENT APPLE CIDER SYRUP: ADD THIS EASY ...
From salon.com
CIDER SYRUP - WIKIPEDIA
From en.wikipedia.org
HOMEMADE COUGH REMEDY - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
APPLE CIDER SYRUP RECIPE | MYRECIPES
From myrecipes.com
CIDER SYRUP RECIPE | MOTHER EARTH LIVING
From motherearthliving.com
APPLE CIDER SYRUP - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
HOMEMADE BOILED CIDER | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE BOILED APPLE CIDER SYRUP – GARLIC HEAD
From garlic-head.com
HOW TO MAKE APPLE CIDER SYRUP | MOTHER EARTH NEWS
From motherearthnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love