BIRDMAN'S MARINARA SAUCE
Wonderful blend of vegetables and tomato sauce that can be used on any Italian dish. Use the sauce on spaghetti, in lasagna, or any other kind of Italian dish.
Provided by Birdman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 3h20m
Yield 10
Number Of Ingredients 18
Steps:
- Heat olive oil in a large saucepan over medium-high heat; saute onion and garlic until onion becomes translucent, about 5 minutes. Add tomato sauce, tomatoes, mushrooms, bell pepper, celery, carrots, zucchini, tomato paste, cooking wine, soy sauce, and black pepper; simmer for 2 hours.
- Stir basil, oregano, sage, and bay leaves into sauce and simmer until flavors blend, 1 to 2 hours. Remove bay leaves.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 17.4 g, Fat 2 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 724 mg, Sugar 10 g
CLASSIC MARINARA SAUCE
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
THE SOPRANOS' MARINARA SAUCE
Make and share this The Sopranos' Marinara Sauce recipe from Food.com.
Provided by Heather3271
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden (about 4 minutes).
- Add the tomatoes and salt to taste.
- Bring to a simmer and cook, stirring often, until the sauce is thick (15-20 minutes, depending on the tomatoes).
- Stir in the basil leaves.
- Serve over hot cooked spaghetti or other pasta.
- Makes about 6 cups.
Nutrition Facts : Calories 217.4, Fat 18.6, SaturatedFat 2.6, Sodium 15.9, Carbohydrate 12.7, Fiber 3.7, Sugar 8, Protein 2.8
BIG-BATCH MARINARA SAUCE
I typically freeze part of this marinara sauce to have on hand for guests or when I'm craving a comforting pasta dish. It adds a fresh, herby layer of flavor.-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 6 quarts.
Number Of Ingredients 12
Steps:
- In a stockpot, saute onions in oil until tender. Add garlic; cook 2 minutes longer. Add the crushed tomatoes, tomato sauce, tomato paste, cheese and herbs. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours or until desired consistency, stirring occasionally., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 605mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
BIRDMAN'S MARINARA SAUCE
Wonderful blend of vegetables and tomato sauce that can be used on any Italian dish. Use the sauce on spaghetti, in lasagna, or any other kind of Italian dish.
Provided by Birdman
Categories Marinara Pasta Sauce
Time 3h20m
Yield 10
Number Of Ingredients 18
Steps:
- Heat olive oil in a large saucepan over medium-high heat; saute onion and garlic until onion becomes translucent, about 5 minutes. Add tomato sauce, tomatoes, mushrooms, bell pepper, celery, carrots, zucchini, tomato paste, cooking wine, soy sauce, and black pepper; simmer for 2 hours.n
- Stir basil, oregano, sage, and bay leaves into sauce and simmer until flavors blend, 1 to 2 hours. Remove bay leaves.n
Nutrition Facts : Calories 92.1 calories, Carbohydrate 17.4 g, Fat 2 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 0.3 g, Sodium 724 mg, Sugar 10 g
BEEFMAN MARINARA BBQ SAUCE RECIPE - (4.5/5)
Provided by Beefman-2
Number Of Ingredients 15
Steps:
- PREPARE ALL ABOVE .. AND ADD INTO A LARGE CROCK POT ( 4 QUART OR LARGER ) TURN CROCK POT ON HIGH AFTER YOU ADD IN THE MARINARA SAUCE ADD IN REMAINING INGREDIENTS EXCEPT FOR LIQUID SMOKE MIX WELL AND LET IT COME UP TO TEMP. REDUCE TO LOW AND ADD IN 1 TSP OF LIQUID SMOKE,, MIX IN LET SIMMER FOR 30 MINUTES AND TASTE,, ADD IN ANOTHER TSP AND LET SIMMER FOR 30 MINUTES THEN TASTE AGAIN,,, CONTINUE ON TILL YOU GET THE SMOKY TASTE YOU PREFER. ONCE THE SAUCE IS HOT USE A HAND HELD BLENDER WITH THE CHOPPING BLADE, CHOP UNTIL THE RAISINS AND ONIONS ARE BLENDED INTO A SMOOTH PASTE WITH THE REST OF THE SAUCE. NOTE: THE SMOKY TASTE WILL CHANGE OVER TIME, MY EXPERIENCE IS 30 MINUTES IS A GOOD REFERENCE POINT TO MAKE A DECISION ON HOW MUCH LIQUID SMOKE TO ADD. ALSO THIS RECIPE TAKES 3 TO 5 HOURS TO SIMMER / COOK IN A CROCK POT,,BE RELAXED AND YOU DONT HAVE TO BABY SIT IT..
BARTOLINO'S MARINARA SAUCE
This is a recipe from Bartolino's restaurant. It's delicious with the meatballs I have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked according to package directions.
Provided by BeccaB3c
Categories Sauces
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender.
- Stir in undrained tomatoes, wine (if you like), salt, cayenne pepper and black pepper.
- Bring to boiling; reduce heat.
- Simmer, uncovered, 25 to 30 minutes or until desired consistency, stirring occasionally.
- Stir in basil and sugar.
- Cover; cook 5 minutes more.
- Serve over pasta.
Nutrition Facts : Calories 86.4, Fat 3.8, SaturatedFat 0.6, Sodium 156.5, Carbohydrate 12.8, Fiber 3, Sugar 8.2, Protein 2.2
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