Grapefruit Mezcal Cocktail Recipe By Tasty

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MEZCAL & GRAPEFRUIT COCKTAIL



Mezcal & Grapefruit Cocktail image

Provided by Kristy Bernardo

Categories     Drinks

Time 10m

Number Of Ingredients 6

2 ounces Mezcal
4 ounces fresh grapefruit juice
2 ounces citrus soda
1 lime wedge, plus an extra for rim, if desired
1 jalapeno slice, optional
Salt for rim, mix it with a little ancho chile powder, if desired

Steps:

  • Run the side of the lime wedge along half the side of a highball glass at the very top (see picture). Press into salt until it adheres to the glass.
  • Fill glass with ice. Add mezcal, grapefruit juice and soda to glass. Squeeze in the juice of the lime wedge and drop in jalapeno slice, if desired.

GRAPEFRUIT MEZCAL COCKTAIL RECIPE BY TASTY



Grapefruit Mezcal Cocktail Recipe by Tasty image

Mezcal is a mexican distilled alcohol made from any agave succulent. This mezcal cocktail brings you its smoky flavor with the bittersweetness, but mostly sweetness, of grapefruit. This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Chris Rosa

Categories     Drinks

Yield 8 servings

Number Of Ingredients 9

¼ cup cold water
¼ cup sugar
1 grapefruit, peel
3 cups mezcal
¼ cup fresh lime juice
8 cups grapefruit juice
8 cups ice
1 can lemon-lime soda
1 grapefruit, cut into half-wheels

Steps:

  • Make the grapefruit simple syrup. In a small saucepan over medium heat, combine the cold water, sugar, and grapefruit peel. Bring to a simmer, then cook until the sugar is dissolved, 5-7 minutes. Remove the pot from heat and let the syrup cool completely. Transfer to an airtight container and refrigerate for at least 6 hours, or overnight, to let the grapefruit peels infuse the syrup. After infusing, remove the grapefruit peels and discard.
  • Make the cocktail: In a large glass pitcher, combine the mezcal, lime juice, grapefruit simple syrup, and grapefruit juice. Stir well to combine.
  • Just before serving, add the lemon-lime soda and ice and stir well.
  • Pour into glasses and garnish with the grapefruit half-wheels.
  • Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 30 grams

SMOKE AND SIGH - GRAPEFRUIT MEZCAL SIPPER



Smoke and Sigh - Grapefruit Mezcal Sipper image

Take a sip of slight smoke and sigh - that's what you'll do after each sip of this mezcal sipper featuring grapefruit juice, bergamot liqueur, Aperol and mezcal. If you'd prefer to skip the smoke, substitute bourbon for the mezcal (or tequila) and you'll sigh all the same.

Provided by Heather Wibbels

Categories     Drinks

Time 3m

Number Of Ingredients 6

1 oz mezcal (if you prefer less smoke, split between mezcal and your favorite tequila)
1 oz fresh grapefruit juice
1 oz Aperol
1 oz Italicus bergamot liqueur
8 drops Crude bitters "Rizzo" rosemary-grapefruit-peppercorn bitters
Garnish: fresh grapefruit slice (sage flower or sage leaf)

Steps:

  • Combine mezcal, grapefruit juice, Aperol, Italicus and bitters in a shaker and fill with ice.
  • Shake until so cold it's painful to hold the shaker, about 10-12 seconds.
  • Double strain into a rocks glass with a large ice cube.
  • Garnish with a fresh grapefruit slice and sage flowers or a sage leaf if you have one.

MEZCAL PALOMA



Mezcal Paloma image

The Paloma is another simple, delicious, tequila-based cocktail. With mezcal and grapefruit as the primary flavors. It's a margarita's simpler cousin, made with grapefruit soda instead of lime or lemon. The result is a light, bubbly, refreshing drink that's easier on the palate than a margarita.

Provided by stephanitaeats

Categories     Cocktails

Time 5m

Number Of Ingredients 5

1 ounce mezcal
1/2 ounce lime juice
1/2 ounce grapefruit soda
1/2 ounce honey simple syrup (measured equal parts honey and water)
Club soda to fill.

Steps:

  • Add 1/4 cup of honey to 1/4 cup of water in a small saucepan over medium heat.
  • Whisk honey until it has dissolved into the water.
  • Set aside to cool.
  • Combine mezcal, lime juice, and grapefruit soda in a cocktail shaker.
  • Shake well to combine
  • Strain into a rocks or Collings glass filled with ice.
  • Top with club soda.
  • Drizzle the top of the cocktail with honey simple syrup.

Nutrition Facts : Calories 155 calories, Carbohydrate 203 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 18 milligrams sodium, Sugar 199 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MEZCAL FRESCA



Mezcal Fresca image

In this mezcal-laced take on an agua fresca, the sweet-tart hibiscus syrup and warm allspice dram act in tandem to add layers of flavor and texture while softening mezcal's inherent smokiness. The mix of grapefruit and lime lends the drink acidity without tipping it acerbic. Because mezcal ranges in flavor, complexity and smoky bite, taste a few and choose one that suits your preferences. And, if you also happen to have sal de gusano - a traditional accompaniment to mezcal made from toasted, ground gusano (the moth larvae that feeds on the agave plant), salt and dried chiles - you can rim your cocktail glass with it. To do so, run the cut side of a grapefruit or lime along the rim and dip the rim in the salt mixture before shaking and pouring your drink.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 10

1 cup dried hibiscus flowers, also called flor de jamaica
1 cup granulated sugar
1 teaspoon smoked flaky salt
Ice
1 1/2 ounces mezcal
1/2 ounce hibiscus syrup
1/2 ounce allspice dram
1/2 ounce fresh grapefruit juice
1/4 ounce fresh lime juice
Soda water, for finishing

Steps:

  • Make the hibiscus syrup: In a saucepan, combine the hibiscus blossoms and 1 cup water, and bring to a simmer over medium heat. Add the sugar and salt, stir to dissolve, then turn off heat and allow to cool completely. Strain through a fine mesh sieve, pressing on the solids to extract all the syrup. (You should have about 1 1/4 cup syrup.) Keep it in the refrigerator, tightly covered in an airtight container, for up to 3 weeks.
  • Make the cocktail: In an ice-filled shaker, combine the mezcal, hibiscus syrup, allspice dram, grapefruit juice and lime juice. Cover and shake until well chilled. Fill a rocks glass with ice. Strain the cocktail into the glass and top with soda water.

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