MEZCAL & GRAPEFRUIT COCKTAIL
Steps:
- Run the side of the lime wedge along half the side of a highball glass at the very top (see picture). Press into salt until it adheres to the glass.
- Fill glass with ice. Add mezcal, grapefruit juice and soda to glass. Squeeze in the juice of the lime wedge and drop in jalapeno slice, if desired.
GRAPEFRUIT MEZCAL COCKTAIL RECIPE BY TASTY
Mezcal is a mexican distilled alcohol made from any agave succulent. This mezcal cocktail brings you its smoky flavor with the bittersweetness, but mostly sweetness, of grapefruit. This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Chris Rosa
Categories Drinks
Yield 8 servings
Number Of Ingredients 9
Steps:
- Make the grapefruit simple syrup. In a small saucepan over medium heat, combine the cold water, sugar, and grapefruit peel. Bring to a simmer, then cook until the sugar is dissolved, 5-7 minutes. Remove the pot from heat and let the syrup cool completely. Transfer to an airtight container and refrigerate for at least 6 hours, or overnight, to let the grapefruit peels infuse the syrup. After infusing, remove the grapefruit peels and discard.
- Make the cocktail: In a large glass pitcher, combine the mezcal, lime juice, grapefruit simple syrup, and grapefruit juice. Stir well to combine.
- Just before serving, add the lemon-lime soda and ice and stir well.
- Pour into glasses and garnish with the grapefruit half-wheels.
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 30 grams
SMOKE AND SIGH - GRAPEFRUIT MEZCAL SIPPER
Take a sip of slight smoke and sigh - that's what you'll do after each sip of this mezcal sipper featuring grapefruit juice, bergamot liqueur, Aperol and mezcal. If you'd prefer to skip the smoke, substitute bourbon for the mezcal (or tequila) and you'll sigh all the same.
Provided by Heather Wibbels
Categories Drinks
Time 3m
Number Of Ingredients 6
Steps:
- Combine mezcal, grapefruit juice, Aperol, Italicus and bitters in a shaker and fill with ice.
- Shake until so cold it's painful to hold the shaker, about 10-12 seconds.
- Double strain into a rocks glass with a large ice cube.
- Garnish with a fresh grapefruit slice and sage flowers or a sage leaf if you have one.
MEZCAL PALOMA
The Paloma is another simple, delicious, tequila-based cocktail. With mezcal and grapefruit as the primary flavors. It's a margarita's simpler cousin, made with grapefruit soda instead of lime or lemon. The result is a light, bubbly, refreshing drink that's easier on the palate than a margarita.
Provided by stephanitaeats
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- Add 1/4 cup of honey to 1/4 cup of water in a small saucepan over medium heat.
- Whisk honey until it has dissolved into the water.
- Set aside to cool.
- Combine mezcal, lime juice, and grapefruit soda in a cocktail shaker.
- Shake well to combine
- Strain into a rocks or Collings glass filled with ice.
- Top with club soda.
- Drizzle the top of the cocktail with honey simple syrup.
Nutrition Facts : Calories 155 calories, Carbohydrate 203 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 18 milligrams sodium, Sugar 199 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MEZCAL FRESCA
In this mezcal-laced take on an agua fresca, the sweet-tart hibiscus syrup and warm allspice dram act in tandem to add layers of flavor and texture while softening mezcal's inherent smokiness. The mix of grapefruit and lime lends the drink acidity without tipping it acerbic. Because mezcal ranges in flavor, complexity and smoky bite, taste a few and choose one that suits your preferences. And, if you also happen to have sal de gusano - a traditional accompaniment to mezcal made from toasted, ground gusano (the moth larvae that feeds on the agave plant), salt and dried chiles - you can rim your cocktail glass with it. To do so, run the cut side of a grapefruit or lime along the rim and dip the rim in the salt mixture before shaking and pouring your drink.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 10
Steps:
- Make the hibiscus syrup: In a saucepan, combine the hibiscus blossoms and 1 cup water, and bring to a simmer over medium heat. Add the sugar and salt, stir to dissolve, then turn off heat and allow to cool completely. Strain through a fine mesh sieve, pressing on the solids to extract all the syrup. (You should have about 1 1/4 cup syrup.) Keep it in the refrigerator, tightly covered in an airtight container, for up to 3 weeks.
- Make the cocktail: In an ice-filled shaker, combine the mezcal, hibiscus syrup, allspice dram, grapefruit juice and lime juice. Cover and shake until well chilled. Fill a rocks glass with ice. Strain the cocktail into the glass and top with soda water.
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- The Paloma. The paloma is one of the best and, at the same time, most underrated grapefruit cocktails. The traditional drink recipe uses grapefruit soda, so it is not often associated with the tart citrus fruit.
- Cantarito. Building off the paloma, the cantarito ramps up the citrus in a wonderful way. Rather than simply accenting tequila and grapefruit soda with lime juice, this mixed drink adds lemon and orange juices to the mix.
- Greyhound. Grapefruit cocktails cannot get any easier than the greyhound. Made with nothing more than vodka and grapefruit juice, it's a tart and refreshing beverage.
- Salty Dog. Switch to gin, rim the glass with salt, and you've transformed the greyhound into a salty dog. Like many grapefruit drinks, you can choose pink, white, or ruby red grapefruit, depending on your taste, though fresh-squeezed juice always produces a better-tasting drink.
- Sea Breeze. The sea breeze is where the greyhound meets the cape cod (or vodka cranberry). It's one of those simple vodka-spiked "trio" drinks that are nothing more than two juices served in a tall glass over ice, and all you really need to do is choose the vodka.
- Hemingway Daiquiri. In the world of rum, the Hemingway daiquiri stands out from the rest. Despite its simplicity, the beauty of this rum cocktail is in its balanced complexity.
- Nevada Cocktail. A simple twist on the daiquiri, the Nevada cocktail concentrates on grapefruit juice and moves lime to a secondary role. The tart flavor is offset with a touch of sugar and a dash of bitters to create a very fun little drink.
- Navy Grog. Navy grog has roots in the 1700s with British sailors. It wasn't until the drink was brought into the tropical rum cocktail scene that it became legendary, and there are several variations.
- Blushing Lady. This beautiful vodka martini showcases the rich sweetness of pomegranate against tart grapefruit. The blushing lady gives the two contrasting flavors equal billing, and it's a fascinating twist to the average pomegranate martini.
- Grapefruit Shandy. This refreshing grapefruit shandy is a spin on a traditional beer-lemonade shandy. Very easy, it's made with just four ingredients—grapefruit juice, beer, simple syrup, and a little water.
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