Shrimp Wontons Ww Recipes

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SHRIMP WONTONS



Shrimp Wontons image

Shrimp wontons - easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!

Provided by Rasa Malaysia

Categories     Chinese Recipes

Time 20m

Number Of Ingredients 12

12 oz. (340 g) shrimp, shelled and deveined
1 teaspoon salt
1 teaspoon oil
1 teaspoon peeled, grated fresh ginger
1 teaspoon sugar
1 tablespoon Chinese rice wine
1 teaspoon sesame oil
2 teaspoons corn starch
1 tablespoon chopped scallions
3 dashes ground white pepper
1 pack wonton wrapper
1 egg, beaten, for sealing wontons

Steps:

  • Coarsely chop the shrimp into pieces (not too small) and mix well with the rest of the ingredients. Set aside. Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling. Seal the edges of each wonton wrapper with the beaten egg.
  • Boil the wontons in boiling water for a couple of minutes or until they float to the top or steam the shrimp wontons for about 6-8 minutes in a steamer. Serve hot with ginger vinegar dipping sauce.

Nutrition Facts : Calories 256 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 470 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 people, Sodium 2503 milligrams sodium, Sugar 2 grams sugar

CREAMY CRAB AND SHRIMP WONTONS



Creamy Crab and Shrimp Wontons image

Make and share this Creamy Crab and Shrimp Wontons recipe from Food.com.

Provided by GrandmaG

Categories     Crab

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese
3 green onions, chopped very fine
1/4 cup seasoned bread crumbs, crushed fine
1 cup imitation crabmeat, chopped fine
24 large shrimp, peeled,deveined and cooked.
salt (I omit)
pepper (I omit)
24 square wonton wrappers
1 cup mozzarella cheese, shredded
cooking spray

Steps:

  • Mix cream cheese, green onion, bread crumbs and crab meat together.
  • Add salt and pepper to taste.
  • (I omit this).
  • Spray mini muffin pan with cooking spray, and push in 1 wonton wrapper to form a cup.
  • The edges will stick out.
  • Add a small teaspoonful of cream cheese mixture into each cup.
  • Top with 1 shrimp, and a small pinch of shredded cheese.
  • Bake in 350 degree oven, until wonton wrapper is slightly browned, about ten minutes.

BAKED SHRIMP WONTONS



Baked Shrimp Wontons image

These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.

Provided by MAUREENVANCOUVER

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 38m

Yield 4

Number Of Ingredients 9

cooking spray
12 wonton wrappers
1 cup peeled and deveined shrimp
½ cup diced water chestnuts
⅓ cup mayonnaise
¼ cup chopped green onion, divided
2 teaspoons sesame oil
½ teaspoon finely chopped fresh ginger
salt to taste

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
  • Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
  • Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 17.1 g, Cholesterol 57.4 mg, Fat 17.7 g, Fiber 1 g, Protein 8 g, SaturatedFat 2.7 g, Sodium 338 mg, Sugar 0.8 g

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