Surprisepackage Recipes

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SURPRISE PACKAGE COOKIES



Surprise Package Cookies image

"Each of these buttery cookies has a chocolate mint candy inside," says Lorraine Meyer of Bend, Oregon. "They're my very favorite cookie and are always part of our Christmas cookie trays."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
65 Andes mint candies

Steps:

  • Cream butter and sugars until light and fluffy. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, until dough is firm enough to shape, about 2 hours. , Preheat oven to 375°. With floured hands, wrap tablespoonfuls of dough around mints (about 42) to form rectangular cookies, covering completely with dough. Place 2 in. apart on greased baking sheets., Bake until edges are golden brown, 10-12 minutes. Remove from pans to wire racks; cool completely., In a microwave or saucepan, melt remaining mints; drizzle over cookies.

Nutrition Facts : Calories 124 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

SURPRISE SPREAD



Surprise Spread image

Make and share this Surprise Spread recipe from Food.com.

Provided by Camden Cook

Categories     < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 10

250 g cream cheese (softened)
1/2 cup sour cream
1/4 cup mayonnaise
4 ounces shrimp (rinsed and drained)
1 cup seafood cocktail sauce
2 cups mozzarella cheese (shredded)
1 cup green pepper (finely chopped)
3 green onions (chopped)
2 tomatoes (diced)
1 (300 g) bag tortilla chips

Steps:

  • Mix cream cheese, sour cream and mayo together.
  • Spread the mixture over a foil pizza pan (no vents) to about 3/4 of the pan circumference (leaving room for the tortilla chips).
  • Scatter the shrimp over top and cover with sauce.
  • Add the rest of the ingredients and cover to chill in the fridge for at least 1 hour.

Nutrition Facts : Calories 462.3, Fat 31.7, SaturatedFat 13.8, Cholesterol 87.3, Sodium 510.8, Carbohydrate 30.9, Fiber 2.8, Sugar 2.6, Protein 15.6

SURPRISE PACKAGE COOKIES



Surprise Package Cookies image

These cookies have Andes mints tucked inside them, plus melted chocolate on top...sometimes I also add a bit of cocoa to the dough to make double chocolate cookies. Cooking time includes 2 hours for chilling dough. ZWT 3: U.S. (Andes mints)

Provided by lucid501

Categories     Dessert

Time 3h

Yield 3 1/2 dozen, 21 serving(s)

Number Of Ingredients 9

1 cup butter, softened (no substitutes)
1 cup sugar
1/2 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
65 Andes mints candies

Steps:

  • In a mixing bowl, cream butter and sugars. Add eggs one at a time, beating well. Beat in vanilla.
  • Combine the flour, baking powder and salt, and gradually add to creamed mixture. Cover and refrigerate dough for 2 hours or until easy to handle.
  • With floured hands, shape tablespoons of dough around 42 candies (you will have rectangular cookies).
  • Place cookies 2 inches apart on greased baking sheets. Bake at 375 for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
  • In a saucepan or microwave, melt remaining candies and drizzle over tops of cookies.

Nutrition Facts : Calories 319.1, Fat 12.5, SaturatedFat 7.9, Cholesterol 41, Sodium 158.8, Carbohydrate 49.1, Fiber 1.1, Sugar 32, Protein 3

OVEN SPAM® SANDWICHES



Oven SPAM® Sandwiches image

These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.

Provided by SASSY43028

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
¾ (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 tablespoons sweet pickle relish
½ cup creamy salad dressing (such as Miracle Whip®)
8 hamburger buns, split

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
  • Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g

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