Meal In A Bag Recipes

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DINNER IN A BAG



Dinner in a Bag image

I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 pound ground beef
2 cans (14-1/2 ounces each) stewed tomatoes
1/4 cup dried minced onion
1 teaspoon salt
1 teaspoon chili powder
1/4 to 1/2 teaspoon pepper
1/4 teaspoon sugar
1 cup uncooked elbow macaroni

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.

Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 858mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

MEAL-IN-A-BAG



Meal-in-a-Bag image

I just love this recipe. It so versatile! Since each person gets their own bag they can have their own vegetables. My friend likes mushroom, but I don't. We each get what we want.

Provided by MsLizze

Categories     One Dish Meal

Time 1h5m

Yield 4 bags

Number Of Ingredients 5

2 lbs poultry (I prefer ground beef.) or 2 lbs pork (I prefer ground beef.)
4 cups vegetables, chopped if needed (I suggest baby red potatoes, baby carrots, peas, and onions. My friend likes mushrooms too.)
basil or garlic
salt and pepper
4 tablespoons butter

Steps:

  • Preheat oven to 375 fahrenheit.
  • Separate meat into four equal portions.
  • Place each portion onto a separate sheet of aluminum foil.
  • Sprinkle seasoning onto meat.
  • Add salt and pepper.
  • Place 2 cups of vegetables on top of each portion of meat.
  • Add a tablespoon of butter onto each portion.
  • Fold the aluminum around each portion to create a bag.
  • Place each bag in a baking dish.
  • Bake until done, about 45 minutes.
  • Serve hot.

TACO IN A BAG



Taco in a Bag image

I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.

Provided by Jennifer Madigan

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
4 (2.5 ounce) packages corn chips
2 cups shredded lettuce
1 chopped fresh tomato
1 cup shredded Cheddar cheese
⅓ cup salsa
½ cup sour cream

Steps:

  • Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
  • With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

Nutrition Facts : Calories 902 calories, Carbohydrate 54 g, Cholesterol 134 mg, Fat 60.9 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 23 g, Sodium 1390.1 mg, Sugar 4.2 g

DINNER IN A BAG



Dinner in a Bag image

I got this out of a quick cooking magazine, but I want to modify it for OMAC. The original was to mix spices and store them with the elbow noodles and a can of tomatoes, to add to browned hamburger later. I want to make a whole bunch of it and freeze it for later. I'll write a review after I've done it so we'll know if it worked or not*grin* I'll also add a prep time.

Provided by i8ntproverbs31

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 (14 1/2 ounce) cans stewed tomatoes
1/4 cup dried onion flakes (or 1 large onion)
1 teaspoon salt
1 teaspoon chili powder
1/4-1/2 teaspoon pepper
1/4 teaspoon sugar
1 cup uncooked elbow macaroni

Steps:

  • If using raw onion, sauté in skillet, add beef. Drain fat.
  • Add spices and tomatoes.
  • Cook noodles till almost tender drain.
  • Mix beef mixture and noodles.
  • For OMAC.
  • USE MORE STUFF!
  • This is enough for 1 dinner for 4-6.

Nutrition Facts : Calories 414.5, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1155.2, Carbohydrate 37, Fiber 3.6, Sugar 11.8, Protein 26.9

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Top Asked Questions

How do you cook meat and vegetables in a bag?
Place 2 cups of vegetables on top of each portion of meat. Add a tablespoon of butter onto each portion. Fold the aluminum around each portion to create a bag. Place each bag in a baking dish. Bake until done, about 45 minutes. Serve hot.
How can 1 bag 5 dinners help you?
Shopping for 1 bag, 5 dinners will reduce the headache that is grocery shopping while still helping you to stick to smart budgeting and a healthy eating plan if you so desire! Ready for 1 bag, 5 dinners?
Can you really make healthy meals in a bag?
After reading this and trying some of these “healthy meals in a bag”, you’re going to want to pinch yourself first and buy stock in Ziploc second. No, you’re not dreaming. Yes, it is possible to make an entire healthy meal without touching a knife or turning on the stove or the oven. That’s because you’re not really cooking, you’re just assembling.
What to make in a freezer bag for breakfast?
Add 1 cup near boiling water to rehydrate the freezer bag ingredients. Start stirring and keep stirring for a minute. Let sit in a cozy tightly sealed for 5 minutes. It will thicken up considerably as it cools. 2. Cheesy Bacon Grits The bacon and cheese make this a savory dish. A nice change from the typically sweet breakfast options.

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