Southernbakedbeans Recipes

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SOUTHERN BAKED BEANS RECIPE



Southern Baked Beans Recipe image

Number Of Ingredients 9

2 cans navy beans
3 strips bacon
2 cloves garlic
1/2 sweet onion
1 tablespoon Worcestershire sauce
1/4 cup unsulphured molasses
1/4 cup dark brown sugar
1/4 cup ketchup
1 teaspoon prepared yellow mustard

Steps:

  • Preheat oven to 325º F.
  • Pour navy beans into medium stockpot. In a medium skillet, add diced bacon, onion, and garlic. Cook until bacon is crisp and onion is tender. Remove from heat and add to navy beans. Add Worcestershire sauce, molasses, brown sugar, ketchup, and yellow mustard. Stir to combine well. Pour into deep dish you plan to serve from or leave in stockpot. Top with bacon and sprinkle top with brown sugar. Place in oven and bake 45 minutes. Increase temperature to 425º F for 10 minutes to crisp bacon. Remove from oven and allow to rest about 5 minutes before serving.

BAKED BEANS SOUTHERN STYLE



Baked Beans Southern Style image

I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.

Provided by Marsha D.

Categories     Beans

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans van camps pork and beans
1 large onion, diced
3 tablespoons french yellow mustard
1/4 cup maple syrup
1/4 cup brown sugar
4 tablespoons ketchup
1 tablespoon Worcestershire sauce
3 slices black pepper bacon

Steps:

  • Preheat oven to 350°.
  • In a large bowl combine first seven ingredients, stir well.
  • Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
  • Place slices of bacon over top of beans.
  • Cover and bake 30 minutes.
  • Uncover and bake extra 15 minutes.
  • Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.

Nutrition Facts : Calories 243, Fat 5.9, SaturatedFat 2, Cholesterol 14.6, Sodium 723.9, Carbohydrate 43.1, Fiber 7.3, Sugar 15.4, Protein 7.9

SOUTHERN-STYLE BAKED BEANS



Southern-Style Baked Beans image

I have several recipes for baked beans, and they all seem to suit a particular time of year or occasion. These are the baked beans I traditionally make on Super Bowl Sunday. They go very well with my pulled pork and other dishes on my menu. I do warn you that this recipe makes a LOT of beans. This recipe is easily increased or decreased. Use a 28-ounce can of beans for every six guests.

Provided by JackieOhNo

Categories     For Large Groups

Time 2h15m

Yield 18 serving(s)

Number Of Ingredients 8

8 slices bacon, cut in 1-inch pieces
1 medium onion, diced
1/2 medium green bell pepper, diced
3 (28 ounce) cans pork and beans
3/4 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled vinegar or 1/4 cup cider vinegar
2 teaspoons dry mustard or 2 tablespoons Dijon mustard

Steps:

  • Adjust oven rack to lower-middle position. Heat oven to 325 degrees. In a large pan, fry bacon until it is partially cooked and you have about 1/4 cup of drippings. Remove bacon from pan and drain on paper towels.
  • Add onion and bell pepper to drippings in pan and sauté until tender, about 5 minutes. Add beans, bacon and remaining ingredients; bring to a simmer. (If there's not enough room in the pan, add beans and heat to a simmer; transfer to a large bowl and stir in remaining ingredients).
  • Pour flavored beans into a greased 9-by-13-inch (or similar size) oven-proof pan (a large, wide casserole allows the beans to thicken nicely). Bake, uncovered, until the beans are bubbly and the sauce is the consistency of pancake syrup, about 45 minutes to 2 hours, depending on the "juiciness" of the brand of beans you use.
  • Let stand to thicken slightly. Serve warm.

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