Karkadeh Egyptian Hibiscus Iced Tea Recipes
KARKADEH (EGYPTIAN HIBISCUS ICED TEA)
This traditional Egyptian hibiscus tea is made with loose dried hibiscus flowers, which are left to steep in the tea as it cools so the tea is quite strong. Tea bags are not suitable. We drink this tea rather sweet to break fast during the month of Ramadan. Make sure to sweeten the tea while still warm so that the sugar dissolves easily and then serve chilled.
Provided by Afiyet_olson
Categories World Cuisine Recipes African North African Egyptian
Time 4h5m
Yield 6
Number Of Ingredients 3
Steps:
- Place the hibiscus flowers in a pot and cover with boiling water. Sweeten to taste and allow to cool. Strain and pour into a pitcher. Refrigerate until well chilled.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 4.2 g, Sodium 7.1 mg, Sugar 4.2 g
KARKADEH (EGYPTIAN HIBISCUS ICED TEA)
This traditional Egyptian hibiscus tea is made with loose dried hibiscus flowers, which are left to steep in the tea as it cools so the tea is quite strong. Tea bags are not suitable. We drink this tea rather sweet to break fast during the month of Ramadan. Make sure to sweeten the tea while still warm so that the sugar dissolves easily and then serve chilled.
Provided by Afiyet_olson
Categories Egyptian Recipes
Time 4h5m
Yield 6
Number Of Ingredients 3
Steps:
- Place the hibiscus flowers in a pot and cover with boiling water. Sweeten to taste and allow to cool. Strain and pour into a pitcher. Refrigerate until well chilled.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 4.2 g, Sodium 7.1 mg, Sugar 4.2 g
HIBISCUS TEA (EGYPT)
ZWT7 Africa. Very popular in Egypt and Sudan. This beverage is said to have been a preferred drink of the pharaohs. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. In Egypt, karkadé as it is called in Arabic, is used as a means to lower blood pressure if consumed in high amounts. Every busy street, train station, bus depot, has its vendors & the dried flowers may be found in every market. From, www.congocookbook.com.
Provided by UmmBinat
Categories Punch Beverage
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Briefly rinse the dried flowers in cool water.
- In a saucepan heat two quarts (approximately two litres) of cold water. As soon as the water begins to boil, add the dried hibiscus. Immediately remove from heat and let the flowers steep for ten minutes.
- Pour the water from the pot into a pitcher using a strainer (lined with a cheesecloth) to separate the flowers from the water. (Be sure not to pour any of the flower sediment into the pitcher.).
- Stir in the sugar.
- Add any other flavorings (if desired).
- Add ice and chill completely.
- May be served over ice as well.
- Note: One common combination of flavorings is vanilla and mint. Bissap can be prepared double-strength, by using only half as much water. The resulting Jus de Bissap can be mixed with seltzer water, or lemon-lime soda. Jus de Bissap can also be mixed in cocktails.
- Also called l'Oseille de Guinée, Guinea Sorrel, and Karkadé.
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