Kahlua Cookies Blizzard Recipes

KAHLUA COOKIES

Steps:

• Cream margarine in a medium bowl; Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
• Add kahlua and egg, beating well.
• Combine flour and next 3 ingredients, stirring well.
• Gradually add flour mixture to creamed mixture, beating at low speed of an electric mixer until well blended.
• Cover and chill dough for 15 minutes.
• Combine powdered sugar and cocoa.
• Shape dough into 1-inch balls; Roll each ball in sugar mixture.
• Place on cookie sheets coated with cooking spray.
• Flatten each with a fork in a crisscross pattern.
• Bake at 400 degrees for 9 minutes.

THE BIG KAHLUA VANILLA COOKIES

Steps:

• Preheat oven to 350°F.
• Grease a foil-lined cookie sheet.
• Sift flour, baking soda and salt.
• Melt butter (don't let it get cool), add Kahlua.
• Add sugars and beat well; add egg yolks, beat until very well blended.
• Mix in flours on low speed until just blended.
• Add vanilla chips or chunks.
• Cover and chill for of 4 hours.
• Drop by very heaping tablespoonfuls onto greased sheet, leaving 3" space between cookie dough.
• Bake for 10-12 minutes, (I use a convection oven), or until cookies are brown around the edges and baked to desired doneness.
• Note: Do not store the cookie dough in the freezer for later use, as it will upset the texture).

COFFEE CHOCOLATE CHUNK COOKIES

Steps:

• Preheat the oven to 375 degrees F. Place the racks in the center of the oven.
• In a mixing bowl, make a well in the center of the chocolate chip cookie mix. Add the chocolate chunks, walnuts, softened butter, Kahlua, instant espresso, ground coffee and egg. Mix well to combine all the ingredients into the cookie dough. Scoop with a small scoop or by heaping tablespoons and drop the dough 2 inches apart on ungreased, nonstick cookie sheets or sheets lined with parchment paper. Chill for 5 to 10 minutes.
• Bake the cookies in batches, until set and lightly browned but not crisp, 9 to 11 minutes. Remove from the oven and leave on the cookie sheets for about 5 minutes before transferring to a wire rack to cool before serving.

COPYCAT DAIRY QUEEN BLIZZARD RECIPE

Steps:

• Place frozen ice cream into a bowl. With a hand mixer, beat the ice cream on medium speed until the ice cream is creamy, but still very thick. Fold in the Oreo chunks by hand. When they are stirred in well, spoon into 2 cups and serve with a spoon.

KAHLUA COOKIES WITH CHOCOLATE CHUNKS

Steps:

• Preheat oven to 375 degrees. Line cookie sheets with parchment.
• Combine flour, baking soda, salt and sugars. Make a well in the center of dry ingredients and add softened butter, eggs, Kahlua, instant espresso, ground coffee and chocolate chunks. Mix well to combine all ingredients into cookie dough.
• Using a small scoop or a heaping tablespoon, drop cookie dough 2 inches apart on prepared cookie sheets.
• Bake cookies in batches 9 to 11 minutes. Transfer to wire rack to cool.