Bakedscallopsinhoneyandbutter Recipes

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BUTTER PARMESAN BAKED SCALLOPS



Butter Parmesan Baked Scallops image

These buttery scallops are dipped in a mixture of butter and garlic first and then baked in Panko and Parmesan coating. It takes less than 30 minutes.

Provided by lyuba

Categories     Main Course

Time 24m

Number Of Ingredients 7

1 lb sea scallops
4 tbsp butter (melted)
3 garlic cloves (pressed)
salt
1/3 cup Panko bread crumbs
3 tbsp grated Parmesan cheese
1/2 cup shredded Parmesan cheese (for topping)

Steps:

  • Preheat the oven to 425°.
  • Mix melted butter, salt, and pressed garlic in a small bowl and set it aside.
  • Mix Panko bread crumbs and grated Parmesan cheese in another shallow bowl and set it aside.
  • Take scallops out of the package and pat each one dry with a paper towel.
  • Toss scallops in the melted butter mixture and then coat each one in Panko/Parmesan mixture on all sides.
  • Place coated scallops in a baking dish that's large enough to hold them with some space in between each one.
  • Carefully pour in remaining melted butter in between and around the scallops. (Don't pour on top.)
  • Sprinkle each scallop with some Parmesan cheese and bake for 10-14 minutes, depending on the size.

Nutrition Facts : Calories 268 kcal, Carbohydrate 9 g, Protein 21 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 70 mg, Sodium 840 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAKED SCALLOPED POTATOES



Baked Scalloped Potatoes image

After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites. -Marilyn MacIntyre, Rome, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 2 servings.

Number Of Ingredients 8

4-1/2 teaspoons all-purpose flour
3/4 cup milk
1/4 teaspoon salt
Dash pepper
2 medium baking potatoes, peeled and thinly sliced
1/2 cup thinly sliced onion
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • In a saucepan, combine flour, milk, salt and pepper until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a greased 1-qt. baking dish, layer half of the potatoes, onion and white sauce. Repeat layers. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 375° for 50-55 minutes or until potatoes are tender.

Nutrition Facts :

BAKED SCALLOPED POTATOES



Baked Scalloped Potatoes image

A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.

Provided by Denyse

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5

6 large peeled, cubed potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
1 onion, diced
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
  • Layer potatoes and onions into the casserole dish. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk.
  • Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. Remove from oven and serve.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 41 g, Cholesterol 3 mg, Fat 3.3 g, Fiber 5.5 g, Protein 9 g, SaturatedFat 1 g, Sodium 270.3 mg, Sugar 4.3 g

BAKED SCALLOPS IN HONEY AND BUTTER



Baked Scallops in Honey and Butter image

From Simply Seafood by Vicki Emmons. Haven't made this yet but it sounds delicious. You'll need a ramekin or small baking dish for easch portion. I can see adding scallions as a garnish.

Provided by Oolala

Categories     Sweet

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs scallops
1 cup plain breadcrumbs, can use cracker crumbs
1/4 cup butter
3 tablespoons honey
1/4 cup vegetable oil

Steps:

  • Cut scallops in half or into quarters, depending on their size.
  • Dry well with paper towels.
  • Melt the butter with the honey and set aside.
  • Roll the scallops in the bread or cracker crumbs and divide them equally into 4-6 individual greased ramekins or small baking dishes.
  • Whisk the oil into the honey-butter blend and drizzle evenly over each portion of scallops.
  • Bake for 10-15 minutes at 475 degrees F.

Nutrition Facts : Calories 576.8, Fat 28.3, SaturatedFat 9.6, Cholesterol 105.5, Sodium 646.1, Carbohydrate 37.8, Fiber 1.2, Sugar 14.6, Protein 41.9

DINAH'S BAKED SCALLOPS



Dinah's Baked Scallops image

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

Provided by DEBNJAMES

Categories     Seafood     Shellfish     Scallops

Time 35m

Yield 4

Number Of Ingredients 8

20 buttery round crackers, crushed
black pepper to taste
1 teaspoon garlic powder
1 pound sea scallops, rinsed and drained
½ cup butter, melted
¼ cup dry white wine
½ lemon, juiced
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  • Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
  • In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
  • Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 15.3 g, Cholesterol 96.5 mg, Fat 31.5 g, Fiber 1.1 g, Protein 19.7 g, SaturatedFat 16.1 g, Sodium 530.1 mg, Sugar 1.4 g

BREADED SCALLOPS WITH BUTTER



Breaded Scallops with Butter image

Make and share this Breaded Scallops with Butter recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter, melted
1 1/2 lbs bay scallops, rinsed and drained
1/2 cup seasoned dry bread crumb
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley
3 garlic cloves, minced
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 400.
  • Pour melted butter into a 2 quart casserole dish.
  • Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.
  • Top scallops with above mixture.
  • Bake about 20 minutes.

Nutrition Facts : Calories 218.5, Fat 8.7, SaturatedFat 5, Cholesterol 61.7, Sodium 879.6, Carbohydrate 10.2, Fiber 0.5, Sugar 0.4, Protein 24

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