Contest Winner Pizza Hotdish Recipes

AWARD WINNING PIZZA

Award Winning Pizza image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 6

Ingredients

7 ounces pizza dough
2 tablespoons heavy cream
3 ounces mozzarella knots, shredded
6 thin slices pancetta
One 2-inch piece zucchini, thinly sliced
2 ounces herbed cream cheese

Steps:

Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally, add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
Buon Appetito!

CONTEST WINNER - PIZZA HOTDISH

Contest Winner - Pizza Hotdish image

This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2003.

Provided by mailbelle

Categories One Dish Meal

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 (7 1/4 ounce) boxes macaroni and cheese mix
1 lb ground beef
1 (3 1/2 ounce) package pepperoni
3 cups mozzarella cheese, divided
2 (14 ounce) jars pizza sauce

Steps:

Prepare macaroni and cheese according to package directions.
Brown ground beef and drain.
Mix together the prepared macaroni and cheese, ground beef, 2 cups of mozzarella cheese, 2 jars pizza quick sauce and pepperoni, saving some pepperoni for garnish.
Pour mixture into a 9 x 13 pan.
Top with remaining cheese and pepperoni.
Bake for 30 minutes at 350 degrees.

Nutrition Facts : Calories 440.9, Fat 20.9, SaturatedFat 9.4, Cholesterol 72.9, Sodium 862.3, Carbohydrate 36.1, Fiber 2.9, Sugar 5.7, Protein 26

CONTEST-WINNING BRUNCH PIZZA

Contest-Winning Brunch Pizza image

This is one of my family's favorite breakfast dishes. Packed with two kinds of meat and plenty of veggies, it's so satisfying-and it always garners raves when I serve it. -Marty Schwartz, Sarasota, Florida

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 50m

Yield 12 pieces.

Number Of Ingredients 15

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1/2 pound bacon strips, chopped
1/2 pound bulk pork sausage
1/2 pound sliced fresh mushrooms
1 small onion, finely chopped
1 small green pepper, finely chopped
1 tablespoon butter
8 large eggs, lightly beaten
3 ounces cream cheese, softened
1/3 cup sour cream
1 garlic clove, minced
1/4 teaspoon Italian seasoning
2 plum tomatoes, chopped
1-1/2 cups shredded part-skim mozzarella cheese
Picante sauce and additional sour cream, optional

Steps:

Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375° for 6-8 minutes or until golden brown., Meanwhile, in a small skillet, cook bacon and sausage over medium heat until bacon is crisp and sausage is no longer pink. Using a slotted spoon, remove meat to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the mushrooms, onion and green pepper. Remove and set aside., Heat butter in a large skillet over medium heat. Add eggs; cook and stir until almost set., In a small bowl, beat the cream cheese, sour cream, garlic and Italian seasoning; spread over crust. Layer with eggs, bacon and sausage, sauteed vegetables, tomatoes and mozzarella., Bake at 375° for 15-18 minutes or until cheese is melted. Serve with picante sauce and additional sour cream if desired.

Nutrition Facts : Calories 375 calories, Fat 28g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 810mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

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