CLASSIC MASHED POTATOES
Provided by Ina Garten
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
- Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
- Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.
TRADITIONAL MASHED POTATOES
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings (about 4-1/2 cups).
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy.
Nutrition Facts : Calories 168 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 367mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
FOOLPROOF TRADITIONAL MASHED POTATOES
This is a recipe for simple, tasty, perfect and traditional mashed potatoes. I found that I always made potatoes and had to eyeball ingredients and keep tasting and tasting to get perfect results. This recipe is about as perfect as I could find. My family really likes traditional potatoes...no garlic, etc. This is the one for us. Hope you like it too.
Provided by RedVinoGirl
Categories Potato
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan and cover with water. Cover and bring to a boil.
- Cook for 20-25 minutes or until very tender. Drain well.
- Add milk, butter, salt and pepper; mash until light and fluffy. (I use an electric mixer for this).
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
BETTY'S BEST MASHED POTATOES
If you've ever spent lots of time and effort only to turn out lumpy, tough spuds, this mashed potatoes recipe is for you. These potatoes turn out thick, creamy and ever-so smooth. The secret isn't to use expensive ingredients or tricky methods, although you do want fresh potatoes for best results. Betty's best mashed potatoes are the result of simple ingredients and easy directions. We'll give you the whys behind each step, plus signs that'll tell you you're doing things right in the "Expert Tips" section. If you can boil water, you can make these mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes in 2-quart saucepan; and enough water just to cover potatoes. Heat to boiling; reduce heat. Cover and simmer 20 to 30 minutes or until potatoes are tender; drain. Shake pan with potatoes over low heat to dry (this will help mashed potatoes be fluffier).
- Mash potatoes in pan until no lumps remain. Add milk in small amounts, mashing after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
- Add butter, salt and pepper. Mash vigorously until potatoes are light and fluffy. If desired, sprinkle with small pieces of butter or sprinkle with paprika, chopped fresh parsley or chives.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 1/2 g
CLASSIC MASHED POTATOES
Classic mashed potatoes are the perfect side for our Roast Dry-Brined Turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Place potatoes and 2 tablespoons salt in a large saucepan. Cover with cold water by 2 inches, and bring to a boil. Reduce heat to medium-low, and simmer until tender, 8 to 10 minutes.
- Meanwhile, heat cream, milk, and butter in a small saucepan over medium-low heat, stirring occasionally, until butter melts.
- Drain potatoes, and press through a ricer into a large saucepan. (Alternatively, mash the potatoes with a potato masher until smooth.) Pour warmed cream mixture over potatoes in a slow, steady stream, and stir until smooth. Season with salt and pepper. Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.
EASY MASHED POTATOES
Yukon Golds are mashed with plenty of butter and your choice of milk or cream, then simply seasoned with salt and pepper for this traditional Thanksgiving side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 10 to 12
Number Of Ingredients 5
Steps:
- Put potatoes in a large saucepan, and cover with cold water. Add 2 tablespoons salt. Bring to a boil. Reduce heat to medium-low, and simmer until tender, about 10 minutes. Drain potatoes in a colander.
- Heat milk in a small saucepan over medium-low heat. Press the potatoes through a ricer into a heatproof bowl set over a pan of simmering water; stir until smooth. Pour in warm milk in a slow, steady stream, stirring constantly. Stir in butter, and season with salt and pepper
CREAMIEST MASHED POTATOES RECIPE BY TASTY
Here's what you need: yukon gold potato, kosher salt, unsalted butter, heavy cream, fresh rosemary, garlic, butter, freshly ground black pepper, chive, gravy
Provided by Betsy Carter
Categories Sides
Yield 4 servings
Number Of Ingredients 10
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to prevent discoloration.
- Dice the potatoes into 1-inch (2-cm) cubes.
- Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and simmer for about 12 minutes, until the potatoes are fork-tender.
- Drain the potatoes in a colander, then return to the pot. Increase the heat to medium-high and stir the potatoes around for 2-3 minutes to evaporate any excess moisture.
- Transfer the potatoes to a large bowl and mash with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the melted butter and stir to incorporate, then season with salt to taste.
- In a small saucepan, combine the heavy cream, rosemary, and garlic. Bring to a simmer over low heat, let simmer for a few minutes, then remove the pot from the heat and strain through a fine mesh sieve.
- Gradually add the cream mixture to the potatoes, a little at a time, stirring until fully incorporated.
- Top with a pat of butter, freshly ground black pepper, and a sprinkle with chives, or gravy, if desired.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 810 calories, Carbohydrate 92 grams, Fat 49 grams, Fiber 8 grams, Protein 10 grams, Sugar 6 grams
BUTTERY MASHED POTATOES
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. , Drain potatoes; return to pan. Mash potatoes, gradually adding enough cream mixture to reach desired consistency.
Nutrition Facts : Calories 438 calories, Fat 25g fat (16g saturated fat), Cholesterol 71mg cholesterol, Sodium 534mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
More about "traditional mashed potatoes recipes"
MASHED POTATO RECIPES | ALLRECIPES
From allrecipes.com
26 BEST MASHED POTATO RECIPES | EASY MASHED POTATO …
From foodnetwork.com
Author By
TRADITIONAL MASHED POTATO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY MASHED POTATOES RECIPE - ADD A PINCH
From addapinch.com
EASY GARLIC MASHED POTATOES - SALT & LAVENDER
From saltandlavender.com
EASY HOMEMADE MASHED POTATOES RECIPE- EXTRA CREAMY!
From easyfamilyrecipes.com
HOW TO THICKEN MASHED POTATOES (7 SIMPLE WAYS) - INSANELY GOOD
From insanely-goodrecipes.com
26 MASHED POTATOES RECIPES AND IDEAS - FOOD.COM
From food.com
TRADITIONAL MASHED POTATOES | IDAHO POTATO COMMISSION
From idahopotato.com
19 EASY VEGAN MASHED POTATOES RECIPES
From easyveganrecipes.com
COLCANNON (TRADITIONAL IRISH POTATOES) - THE RECIPE CRITIC
From therecipecritic.com
10 BEST MAIN DISH WITH MASHED POTATOES RECIPES | YUMMLY
From yummly.com
EASY CREAMY MASHED POTATOES RECIPE - CAFE DELITES
From cafedelites.com
27 EXCITING LEFTOVER MASHED POTATO RECIPES – THE KITCHEN …
From thekitchencommunity.org
EASY MASHED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
TRADITIONAL MASHED POTATO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST MASHED POTATOES RECIPE {EVER!} - A SPICY PERSPECTIVE
From aspicyperspective.com
OLD-FASHIONED MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
THE BEST MASHED POTATOES RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
20 LEFTOVER MASHED POTATO RECIPES | REAL SIMPLE
From realsimple.com
THE BEST MASHED POTATOES RECIPE (SO EASY & CREAMY!) - AVERIE …
From averiecooks.com
RECIPE : TRADITIONAL MASHED POTATOES - GOODY
From goody.buzz
BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO MAKE MASHED …
From delish.com
TRADITIONAL MASHED POTATOES | PARENTS
EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
FLUFFY MASHED POTATOES | EASY HOMEMADE MASHED POTATOES RECIPE
From vegrecipesofindia.com
THE BEST MASHED POTATOES! - GIMME SOME OVEN
From gimmesomeoven.com
WHAT TO DO WITH LEFTOVER MASHED POTATOES (21 EASY LEFTOVER …
From izzycooking.com
TRADITIONAL HOMEMADE MASHED POTATOES - AMANDA'S COOKIN'
From amandascookin.com
EASY MASHED POTATO DUMPLINGS RECIPE
From mashed-potatoes-recipe.com
THE BEST MASHED POTATOES OF YOUR LIFE | EASY FOOL-PROOF RECIPE
From spainonafork.com
22 MASHED POTATOES RECIPES FOR DINNER TONIGH | SOUTHERN LIVING
From southernliving.com
EASY MASHED POTATO RECIPES - FOOD NEWS
From foodnewsnews.com
26 BEST LEFTOVER MASHED POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY MASHED POTATOES RECIPE- MUST TRY IT AT YOUR HOME
From asianeasyrecipes.com
OVEN BAKED MASHED POTATOES - RECIPE GIRL
From recipegirl.com
OUR FAVORITE HOMEMADE MASHED POTATOES - INSPIRED TASTE
From inspiredtaste.net
EASY CREAMY MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
19 THINGS TO DO WITH LEFTOVER MASHED POTATOES - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #side-dishes #potatoes #vegetables #american #easy #potluck #holiday-event #vegan #vegetarian #dietary #christmas #thanksgiving #gluten-free #free-of-something #to-go #presentation #served-hot #mashed-potatoes
You'll also love