Martha Washington Candy My Childhood Christmas Memories Recipes

MARTHA WASHINGTON CANDY

Martha Washington Candy image

Martha Washington Candy recipe is the perfect old fashioned classic candy. A decadent treat made filled with coconut and pecans and wrapped in chocolate makes a nice homemade gift.

Provided by Paula

Categories Dessert

Time 30m

Number Of Ingredients 6

Ingredients

4 cup powdered sugar* (sifted)
1/2 cup butter (room temp (not melted))
6 oz sweetened condensed milk
1 cup finely chopped pecans
1 cup coconut** (chopped in food processor)
2 cup chocolate candy melts

Steps:

Cream sugar and butter together. (This mixture will be thick.)
Add milk, pecans, and coconut.
Roll into small balls and chill at least 1 hour.
Melt chocolate. Dip candy in chocolate and allow to dry on parchment paper.
Share and Enjoy!
*If your mixture isn't thick add more sugar, 1 tablespoon at a time until thick (think cookie dough consistency)
**I use coconut that is found on the baking isle, usually close to chocolate chips and nuts (not frozen).

Nutrition Facts : Carbohydrate 23 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 36 mg, Fiber 1 g, Sugar 22 g, Calories 169 kcal, ServingSize 1 serving

MARTHA WASHINGTON CANDIES

Martha Washington Candies image

Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base.

Provided by Willi

Categories Desserts Candy Recipes Nut Candy Recipes

Yield 48

Number Of Ingredients 7

Ingredients

1 cup margarine
4 cups confectioners' sugar
1 (14 ounce) can sweetened condensed milk
2 cups shredded coconut
2 cups chopped pecans
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Steps:

Line 2 cookie sheets with wax paper. Set aside.
Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle.
Form into small balls and place on prepared cookie sheets . Chill until very firm.
Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper.

Nutrition Facts : Calories 179.9 calories, Carbohydrate 21.2 g, Cholesterol 2.8 mg, Fat 10.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 63.1 mg, Sugar 19.7 g

MINE RUN CANDY

Mine Run Candy image

This candy always brings back memories of my childhood in mining country. It is so easy to make, and you can choose whether you want it chocolate coated or not. —Lisa Henshall, Wichita, Kansas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 pounds.

Number Of Ingredients 7

Ingredients

2 teaspoons butter
1 cup sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
1 package (11-1/2 ounces) milk chocolate chips
1 tablespoon shortening

Steps:

Line a 13x9-in. pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Do not spread candy. Cool. Using foil, lift candy out of pan. Gently peel off foil; break candy into pieces., In a microwave, melt chips and shortening; stir until smooth. Dip candies into the chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 284mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CREAM BONBONS

Chocolate Cream Bonbons image

My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. -Joan Lewis, Reno, Nevada

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 6 dozen.

Number Of Ingredients 6

Ingredients

4 cups confectioners' sugar
1 cup ground pecans or walnuts
1/2 cup plus 2 tablespoons sweetened condensed milk
1/4 cup butter, softened
3 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)

Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

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