Big Daddys Apple Cobbler Recipes

BIG DADDY'S APPLE COBBLER

Steps:

• Directions Preheat oven to 375 degrees F. Lightly butter a 9 by 9-inch baking dish. In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish. Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream. Ginger Whipped Cream • 1 cup whipping cream, chilled • 1/4 cup confectioners' sugar • 1/4 cup candy ginger, minced Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.

BIG DADDY'S APPLE COBBLER

Steps:

• Preheat oven to 375 degrees F. Lightly butter a 9 by 9-inch baking dish. In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon. Add the mixture to the prepared baking dish. Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes. Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes. Remove from the oven and serve with Ginger Whipped Cream. Ginger Whipped Cream: Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.

EASY APPLE COBBLER

Steps:

• Preheat oven to 350 degrees F.
• Combine apple slices with sugar and cinnamon in large bowl.
• Sprinkle 1/4 of cake mix over the top.
• Toss until apples are completely coated.
• Spoon 8-inch square baking dish sprayed with non stick cooking spray (I like to use the butter flavored).
• Bake for 30 minutes.
• Place remaining cake mix in medium bowl.
• Dribble 1/2 cup melted butter over the top.
• Toss until mixture forms large crumbs.
• Sprinkle over partially cooked apple mixture.
• Bake for 20 minutes longer or until the top is puffed and yellow.
• Serve warm, with Vanilla Ice Cream or Whipped Cream.

J.P.'S BIG DADDY BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
• Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
• Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.