ALPINE CHICKEN
Make and share this Alpine Chicken recipe from Food.com.
Provided by ColoradoCookin
Categories Chicken
Time 6h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside.
- Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion.
- Add water. Remove skin, if desired, and excess fat from chicken; rinse and pat dry.
- Place meat in slow cooker. Sprinkle with half of the reserved seasoning mixture.
- Top with remaining chicken and sprinkle with remaining seasoning mixture.
- Stir soup and flour together; spoon over top. DO NOT STIR.
- Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours.
Nutrition Facts : Calories 546, Fat 11.2, SaturatedFat 4.8, Cholesterol 156, Sodium 938.8, Carbohydrate 63.6, Fiber 3.9, Sugar 3.5, Protein 45.7
ALPINE CHICKEN
Number Of Ingredients 11
Steps:
- Preparation Time: 15 to 20 minutesSlow Cooker Cooking Time: 3 to 3 1/2 hours on high or 6 to 8 hours on lowLast-Minute Cooking Time: 6 to 8 minutes under broiler1. In a small bowl, mix bouillon granules, parsley and poultry seasoning set aside.2. Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion. Add water.3. Remove skin, if desired, and excess fat from chicken rinse and pat dry. Place white meat in slow cooker. Sprinkle with half of the reserved seasoning mixture. Top with remaining chicken and sprinkle with remaining seasoning mixture. Spoon on soup. Do Not Stir.4. Cover and cook on high for 3 to 3 1/2 hours or on low for 6 to 8 hours or until chicken is tender and juices from chicken run clear when cut along the bone and vegetables are tender.5. Transfer chicken to a shallow broiler-proof serving dish. Stir soup mixture and vegetables until combined. Spoon vegetables and some of the liquid over chicken. Sprinkle with Parmesan cheese.6. Broil 6 inches from heat source for 6 to 8 minutes or until lightly browned.Serve with noodles, mixed green salad and hard rolls.
Nutrition Facts : Nutritional Facts Serves
ALPINE CHICKEN
Make and share this Alpine Chicken recipe from Food.com.
Provided by Carrina
Categories Chicken Breast
Time 45m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- bake off chicken breast.
- bake rice according to package directions, once done assemble the dish.
- assembly:.
- 1 chicken breast.
- 1 slice tomato.
- 1 oz cheese.
- 1 tablespoon green onion.
- 1 teaspoon bacon bits.
- cheese should melt from the heat of the chicken and rice. Once cheese melts, serve and enjoy.
Nutrition Facts : Calories 253.5, Fat 14.4, SaturatedFat 6, Cholesterol 76.8, Sodium 237.5, Carbohydrate 5.4, Fiber 1.5, Sugar 3.5, Protein 25.1
SWISS CHICKEN CASSEROLE I
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g
ALPINE CHICKEN
Number Of Ingredients 11
Steps:
- In a small bowl, mix bouillon granules, parsley and poultry seasoning set aside. Layer in a crockpot, in order: Canadian bacon, carrots, celery and onion. Add water.Remove skin, if desired, and excess fat from chicken rinse and pat dry. Place white meat in slow cooker. Sprinkle with half of the reserved seasoning mixture. Top with remaining chicken and sprinkle with remaining seasoning mixture. Spoon on soup. Do Not Stir. Cover and cook on high for 3 to 3 1/2 hours or on low for 6 to 8 hours or until chicken is tender and juices from chicken run clear when cut along the bone and vegetables are tender. Transfer chicken to a shallow broiler-proof serving dish. Stir soup mixture and vegetables until combined. Spoon vegetables and some of the liquid over chicken. Sprinkle with Parmesan cheese. Broil 6 inches from heat source for 6 to 8 minutes or until lightly browned.
Nutrition Facts : Nutritional Facts Serves
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