Alpine Chicken Recipes

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ALPINE CHICKEN



Alpine Chicken image

Make and share this Alpine Chicken recipe from Food.com.

Provided by ColoradoCookin

Categories     Chicken

Time 6h25m

Yield 6 serving(s)

Number Of Ingredients 14

2 teaspoons chicken bouillon granules
1 tablespoon chopped fresh parsley
3/4 teaspoon poultry seasoning
4 ounces diced Canadian bacon
2 carrots (thinly sliced,, (up to 3)
1 celery rib (thinly sliced,, (up to 2)
1 small onion (thinly sliced )
1/4 cup water
6 boneless skinless chicken breast halves
1 (11 ounce) can condensed cheddar cheese soup
1 tablespoon all-purpose flour
2 tablespoons sliced pimientos
2 tablespoons grated parmesan cheese
1 (16 ounce) package wide egg noodles (cooked, drained)

Steps:

  • In a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside.
  • Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion.
  • Add water. Remove skin, if desired, and excess fat from chicken; rinse and pat dry.
  • Place meat in slow cooker. Sprinkle with half of the reserved seasoning mixture.
  • Top with remaining chicken and sprinkle with remaining seasoning mixture.
  • Stir soup and flour together; spoon over top. DO NOT STIR.
  • Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours.

Nutrition Facts : Calories 546, Fat 11.2, SaturatedFat 4.8, Cholesterol 156, Sodium 938.8, Carbohydrate 63.6, Fiber 3.9, Sugar 3.5, Protein 45.7

ALPINE CHICKEN



Alpine Chicken image

Number Of Ingredients 11

2 teaspoons chicken bouillon
1 1/2 teaspoons parsley dried
3/4 teaspoon poultry seasoning
1/3 cup Canadian bacon, diced
2 to 3 carrots thinly sliced
1 to 2 rib celery thinly sliced
1 onion small, thinly sliced
1/4 cup water
1 broiler-fryer chicken (about 3 lb.), cut up
1 (11-ounce) can cheddar cheese soup condensed
2 tablespoons Parmesan cheese, grated

Steps:

  • Preparation Time: 15 to 20 minutesSlow Cooker Cooking Time: 3 to 3 1/2 hours on high or 6 to 8 hours on lowLast-Minute Cooking Time: 6 to 8 minutes under broiler1. In a small bowl, mix bouillon granules, parsley and poultry seasoning set aside.2. Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion. Add water.3. Remove skin, if desired, and excess fat from chicken rinse and pat dry. Place white meat in slow cooker. Sprinkle with half of the reserved seasoning mixture. Top with remaining chicken and sprinkle with remaining seasoning mixture. Spoon on soup. Do Not Stir.4. Cover and cook on high for 3 to 3 1/2 hours or on low for 6 to 8 hours or until chicken is tender and juices from chicken run clear when cut along the bone and vegetables are tender.5. Transfer chicken to a shallow broiler-proof serving dish. Stir soup mixture and vegetables until combined. Spoon vegetables and some of the liquid over chicken. Sprinkle with Parmesan cheese.6. Broil 6 inches from heat source for 6 to 8 minutes or until lightly browned.Serve with noodles, mixed green salad and hard rolls.

Nutrition Facts : Nutritional Facts Serves

ALPINE CHICKEN



Alpine Chicken image

Make and share this Alpine Chicken recipe from Food.com.

Provided by Carrina

Categories     Chicken Breast

Time 45m

Yield 1 serving(s)

Number Of Ingredients 6

3 ounces chicken breasts (boneless, per serving)
4 ounces long grain and wild rice blend (per serving)
1 -2 ounce mozzarella cheddar blend cheese (per serving)
1 sliced tomatoes (per serving)
green onion, chopped
bacon bits

Steps:

  • bake off chicken breast.
  • bake rice according to package directions, once done assemble the dish.
  • assembly:.
  • 1 chicken breast.
  • 1 slice tomato.
  • 1 oz cheese.
  • 1 tablespoon green onion.
  • 1 teaspoon bacon bits.
  • cheese should melt from the heat of the chicken and rice. Once cheese melts, serve and enjoy.

Nutrition Facts : Calories 253.5, Fat 14.4, SaturatedFat 6, Cholesterol 76.8, Sodium 237.5, Carbohydrate 5.4, Fiber 1.5, Sugar 3.5, Protein 25.1

SWISS CHICKEN CASSEROLE I



Swiss Chicken Casserole I image

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  • Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

ALPINE CHICKEN



Alpine Chicken image

Number Of Ingredients 11

2 teaspoons chicken bouillon granules
1 1/2 teaspoons dried parsley
3/4 teaspoon poultry seasoning
1/3 cup diced Canadian bacon
2 to 3 carrots, thinly sliced
1 to 2 rib celery, thinly sliced
1 small onion, thinly sliced
1/4 cup water
1 broiler-fryer chicken (about 3 lb), cut up
1 (11-ounce) can condensed cheddar cheese soup
2 tablespoons grated Parmesan cheese

Steps:

  • In a small bowl, mix bouillon granules, parsley and poultry seasoning set aside. Layer in a crockpot, in order: Canadian bacon, carrots, celery and onion. Add water.Remove skin, if desired, and excess fat from chicken rinse and pat dry. Place white meat in slow cooker. Sprinkle with half of the reserved seasoning mixture. Top with remaining chicken and sprinkle with remaining seasoning mixture. Spoon on soup. Do Not Stir. Cover and cook on high for 3 to 3 1/2 hours or on low for 6 to 8 hours or until chicken is tender and juices from chicken run clear when cut along the bone and vegetables are tender. Transfer chicken to a shallow broiler-proof serving dish. Stir soup mixture and vegetables until combined. Spoon vegetables and some of the liquid over chicken. Sprinkle with Parmesan cheese. Broil 6 inches from heat source for 6 to 8 minutes or until lightly browned.

Nutrition Facts : Nutritional Facts Serves

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