Dark Chocolate Hot Cocoa Recipes

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PERFECTLY CHOCOLATE HERSHEY'S HOT COCOA



Perfectly Chocolate Hershey's Hot Cocoa image

I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site.

Provided by Manami

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons sugar or 2 tablespoons Splenda sugar substitute
2 -3 teaspoons hershey"s cocoa
1 dash salt
1 cup milk
1/4 teaspoon vanilla extract

Steps:

  • Mix sugar, cocoa and salt in large mug.
  • Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.
  • Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
  • Stir in vanilla.
  • VARIATIONS:.
  • Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe.
  • Lower Fat: Use nonfat milk; follow recipe.
  • Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.

DARK-CHOCOLATE HOT COCOA



Dark-Chocolate Hot Cocoa image

This classic dark hot chocolate contains just bittersweet chocolate, milk, cream, sugar, and a hint of nutmeg. The combination of milk and cream strikes the perfect balance of creaminess.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Makes 3 1/2 cups

Number Of Ingredients 5

2 cups whole milk
1 cup heavy cream
5 ounces bittersweet chocolate, chopped (about 1 cup)
2 tablespoons light-brown sugar
1/4 teaspoon freshly grated nutmeg

Steps:

  • Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate. Whisk until melted and combined. Add sugar, and whisk until dissolved. Continue to warm mixture until thick, about 5 minutes. Whisk in nutmeg.

CREAMY HOT COCOA RECIPE BY TASTY



Creamy Hot Cocoa Recipe by Tasty image

Here's what you need: dark chocolate chip, maple syrup, vanilla extract, salt, sweet potato puree, almond milk

Provided by Crystal Hatch

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 cup dark chocolate chip
2 tablespoons maple syrup
½ teaspoon vanilla extract
1 pinch salt
1 cup sweet potato puree
2 ½ cups almond milk

Steps:

  • Add dark chocolate, maple syrup, vanilla extract, salt, sweet potato puree and almond milk to a medium saucepan over medium low heat. Whisk to combine and bring to a simmer, stirring occasionally to incorporate chocolate.
  • Once mixture is smooth and heated through, remove from heat.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 289 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 23 grams

HOT DARK CHOCOLATE



Hot Dark Chocolate image

Not one but three deep-chocolate versions of your favorite wintertime sip. You can easily double or triple this recipe to serve a crowd. Adapted from Delish magazine.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 5

1 quart milk (may use soy, almond, cow, rice milk)
1/4 cup unsweetened cocoa
1/4 cup sugar
2 ounces dark chocolate, finely chopped (or semi sweet chocolate)
2 teaspoons pure vanilla extract

Steps:

  • In 2-quart saucepan, heat milk to simmering over medium heat.
  • With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally.
  • Pour into warm mugs to serve.
  • Variations:.
  • Mexican Hot Chocolate:
  • Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.
  • Coffee-Spiked Hot Chocolate:.
  • Prepare Hot Dark Chocolate as above, but stir 1/4 cup strong coffee(I use decaf) into chocolate mixture just before serving.

SPICED HOT DARK CHOCOLATE



Spiced Hot Dark Chocolate image

According to Ayurvedic medicine, warming spices such as cinnamon and cardamom can help boost energy. They add a lot of flavor to this hot chocolate. This recipe comes from our book "Clean Slate: A Cookbook and Guide."

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 6

1 quart almond milk, preferably homemade, or soy milk
6 ounces dark chocolate (at least 70 percent cacao), chopped
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground cardamom, to taste
1/8 teaspoon cayenne pepper
1/8 teaspoon coarse salt

Steps:

  • Heat all ingredients in a small saucepan over medium-low, whisking constantly, until chocolate has melted and mixture is steaming, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 277 g, Fat 21 g, Fiber 4 g, Protein 4 g, SaturatedFat 9 g

CRACKLING HOT COCOA



Crackling Hot Cocoa image

This hot chocolate recipe is more than a warm-you-up-it's rich and thick decadence in a mug. -Cyndi Nistico, Palm Island, Florida

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 8

2/3 cup heavy whipping cream
4 ounces dark chocolate candy bar, chopped
1/2 cup 2% milk
3 tablespoons sugar
1 cinnamon stick (3 inches)
Cinnamon whiskey, optional
Heavy whipping cream, whipped
Additional cinnamon sticks, optional

Steps:

  • In a small saucepan, heat the first five ingredients over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat. Discard cinnamon stick; if desired, stir in cinnamon whiskey. Pour into mugs; top with whipped cream. Serve with cinnamon sticks if desired.

Nutrition Facts :

DARK CHOCOLATE HOT COCOA



Dark Chocolate Hot Cocoa image

I was messing around in my kitchen one day and was craving hot cocoa. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon. Pour into a mug and top with whipped cream or marshmallows, if desired. Serve hot.

Provided by Aurora

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 1

Number Of Ingredients 5

1 cup whole milk
1 ½ teaspoons brown sugar, or to taste
2 ounces dark chocolate (such as Moser Roth® 85% Dark Chocolate), or to taste
1 tablespoon heavy whipping cream, or more to taste
1 pinch ground cinnamon, or more to taste

Steps:

  • Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.

Nutrition Facts : Calories 493 calories, Carbohydrate 57 g, Cholesterol 44.8 mg, Fat 28.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 16.5 g, Sodium 120 mg, Sugar 17.8 g

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Top Asked Questions

How do you make hot dark chocolate?
In 2-quart saucepan, heat milk to simmering over medium heat. With wire whisk, stir in cocoa, sugar, chocolate, and vanilla. Heat mixture 3 minutes or until chocolate melts, stirring occasionally. Pour into warm mugs to serve. Variations:. Prepare Hot Dark Chocolate as above, but add 1 cinnamon stick (3 inches long) to milk in step 1.
How do you make hot cocoa with milk and cocoa mix?
Heat one cup of milk in a saucepan until it starts to simmer. Add in ¼ – ⅓ cup of hot cocoa mix and whisk until well combined. Pour into a mug and top with any desired toppings. Spoon hot cocoa mix into a 1-quart mason jar (I like to use a funnel to help keep things cleaner).
What are the ingredients in hot chocolate mix?
This Dark Hot Chocolate Mix is made with just a handful of simple ingredients, such as dark cocoa powder, powdered milk, sugar, and powdered creamer. Top with mini chocolate chips and marshmallows and pour yourself a steaming hot mug of cocoa in just a minute or two!
How do you make dark chocolate frosting with milk?
Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture. For creamier cocoa, use more heavy cream.

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