Indonesian Pasta Recipes
INDONESIAN PORK NOODLE BOWL
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Break pasta into thirds. Cook in boiling water according to package directions; drain.
- Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
- Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
- Add pasta, stir-fried pork and soy sauce to skillet; heat through.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 35.3 g, Cholesterol 38 mg, Fat 10.1 g, Fiber 3.1 g, Protein 21.2 g, SaturatedFat 2.4 g, Sodium 843.3 mg, Sugar 3.4 g
INDONESIAN PASTA
Steps:
- Bring first 7 ingredients to a boil in a small saucepan, stirring constantly. Remove from heat, and keep warm. Saute asparagus and bell pepper in a nonstick skillet coated with vegetable cooking spray 3 minutes or until tender. Add green onions; saute until tender. Toss with pasta and peanut butter sauce. Serve warm. Garnish, if desired. Posted to MM-Recipes Digest V4 #167 by Julie Bertholf on Jun 30, 1997
Nutrition Facts : Calories 125 calories, Fat 4.4442899851 g, Carbohydrate 16.9978836766735 g, Cholesterol 18.710685246 mg, Fiber 0.567374991437977 g, Protein 5.11632587936844 g, SaturatedFat 0.7649285693 g, ServingSize 1 1 Serving (106g), Sodium 270.822359438593 mg, Sugar 16.4305086852355 g, TransFat 0.311619440314 g
SESAME NOODLES--INDONESIAN PASTA RECIPE
Steps:
- Directions In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm. Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender. Drain pasta; toss with vegetable mixture and reserved sauce. Yield: 4 servings.
INDONESIAN PASTA
"My family really enjoys this delectable asparagus dish," says Jolene Caldwell of Council Bluffs, Iowa. "The flavors blend to create an interesting taste."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm., Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender. , Drain pasta; toss with vegetable mixture and reserved sauce.
Nutrition Facts : Calories 263 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 627mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
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- Combine first 8 ingredients in a small saucepan; bring to a boil, stirring constantly. Set aside, and keep warm.
- Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add asparagus and red pepper; saute 3 minutes or until tender. Add green onions; saute 30 seconds. Remove from heat; stir in parsley.
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