Portuguese Quiche Linguica Cheese Pie Recipes
PORTUGUESE QUICHE (LINGUICA-CHEESE PIE)
This recipe came from The Moors, in Providencetown, MA
Provided by Jennette Canto @Jencanto
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all the ingredients except the linguicia and fill the pastry shell with the mixture.
- Sprinkle the slices of linguica over the top.
- Bake in oven for 20 to 30 minutes, or until center of quiche is firm.
MAUI QUICHE
Maui Quiche has Portuguese Sausage, Maui Onion and Serrano Peppers. The Quiche has a rich and savory flavor.
Provided by Potagekempcc
Categories Breakfast
Time 1h
Yield 6 Slices
Number Of Ingredients 17
Steps:
- Pre-heat oven to 425°F.
- Bake 10-inch pie crusts to directions. Place pie crusts on a wire rack to cool and reduce oven to 325°F.
- Heat a saute pan with olive oil. Add sausage, onion and serrano pepper. Season with 1/4-teaspoon sea salt and 1/4-teaspoon white pepper. Saute until sausage is brown. Remove sausage and place on a paper towel.
- Spread spicy brown mustard over bottom pie crust. Spread grated asiago cheese over mustard. Add sausage, onion, pepper over cheese and press sausage mixture lightly into the cheese.
- In a bowl wisk together eggs, salt and white pepper. In a saucepan add heavy cream, nutmeg, cream fraiche and whisk until cream is warm. Wisk warm cream and herbs into eggs.
- Pour egg mixture into pie crust and place on a sheet pan.
- Bake at 325 F 35-40 minutes or till a knife inserted into center comes out clean. Remove Quich and place on a rack to cool for 10-minutes before serving.
- Serve Maui Quiche warm or room temperature.
Nutrition Facts : Calories 494.7, Fat 42.7, SaturatedFat 18.8, Cholesterol 276.8, Sodium 493.4, Carbohydrate 18.3, Fiber 1.6, Sugar 0.7, Protein 10.1
EASY QUICHE LORRAINE
It's a delicious way to start a meal!
Provided by LADYNUSS
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
- In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
- Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 21.1 g, Cholesterol 141.8 mg, Fat 33.8 g, Fiber 1.4 g, Protein 17.9 g, SaturatedFat 13 g, Sodium 641.7 mg, Sugar 4.3 g
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