Haddock Supreme Recipes
13 BEST WAYS TO COOK HADDOCK
13 flavor-packed haddock recipes that will give you a new eating experience
Provided by Renee' Groskreutz
Categories Meal planning
Number Of Ingredients 13
Steps:
- Choose a few haddock recipes to try.
- Share with us your favorites.
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HADDOCK SUPREME
Make and share this Haddock Supreme recipe from Food.com.
Provided by Allyoop
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly salt and pepper fillets.
- Dust fillets in flour.
- Dip in mixture of egg, milk and ketchup.
- Dip in the bread crumb mixture.
- Sprinkle with seasoning salt.
- Let stand for 15 minutes.
- Saute garlic in the oil for 1 minute.
- Add fish and fry on both sides.
- Place fish on warm platter.
- Add wine and butter to the pan, scrape and bring to a boil.
- Drizzle over fish.
Nutrition Facts : Calories 252.7, Fat 14.7, SaturatedFat 4.2, Cholesterol 124.1, Sodium 428.3, Carbohydrate 2, Sugar 1.2, Protein 26.2
HADDOCK SUPREME
Steps:
- rinse haddock and pat dry sprinkle with salt and pepper put in preheated oven on broil for 7 minutes remove from oven, turn over fish put some sour cream on top, a layer of sliced tomatoes and a layer of cheddar cheese put back in over uner broiler for 3 minutes Server immediately with rice and asparagus.
STUFFED HADDOCK
I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious. I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce readers to enjoy. -Jeannette Wojtowicz, Buffalo, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture. , Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 303 calories, Fat 12g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 561mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
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