Baked Camembert With Pistachios Cranberries Recipes

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BAKED CAMEMBERT WITH PISTACHIOS & CRANBERRIES



Baked Camembert With Pistachios & Cranberries image

Got this recipe from the Betty Rosbottom article in the local paper. Plan on serving/eating it right away because the cheese does harden up quickly and the dish gets fairly mutilated once people dive into it. I just love the mix of flavors and textures with this dish. I prefer toasted baguette, but crackers or other breads would also work.

Provided by GES 2009

Categories     Spreads

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) round chilled camembert cheese or 1 (8 ounce) brie cheese
1/4 cup dried cranberries, chopped
1/4 cup shelled pistachios, chopped
1 teaspoon grated orange zest
toasted baguette, slices or crisp cracker

Steps:

  • Slice the rind off the top of the cheese.
  • Combine cranberries, pistachios, orange zest in small bowl; then mound this mixture on top of the cheese.
  • Place cheese on foil-lined baking sheet and refrigerate 30 minutes or longer. (Cheese can be prepared 4 hours ahead if covered and refrigerated.).
  • When ready to bake cheese, arrange rack at center position and preheat oven to 350 degrees.
  • Bake cheese until warm & just softened, about 6-8 minutes. Watch carefully. Check to see if cheese is softened by touching with your fingers. It should be slightly soft when pressed lightly.
  • Remove and cool, about 3-4 minutes.
  • Transfer to serving tray. (Trim foil if you wish).
  • Surround with bread and/or crackers.

Nutrition Facts : Calories 217, Fat 17.3, SaturatedFat 9.1, Cholesterol 40.8, Sodium 508.7, Carbohydrate 3.2, Fiber 1.1, Sugar 1.1, Protein 12.9

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