Cinnamon Raisin Biscuits Recipes

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CINNAMON RAISIN BISCUITS



Cinnamon Raisin Biscuits image

Tender and sweet cinnamon raisin biscuits full of plump raisins and topped with a creamy vanilla glaze.

Provided by Amy D

Categories     Breakfast

Time 25m

Number Of Ingredients 11

1 cup hot water
1/2 cup raisins
2 cups all purpose flour
1 Tablespoon + 2 teaspoons baking powder
1 teaspoon salt
1 Tablespoon sugar
1 teaspoon cinnamon
1 1/2 cup heavy cream
2/3 cup powdered sugar
1/2 teaspoon vanilla extract
2 Tablespoons heavy cream

Steps:

  • Soak ½ cup of raisins in 1 cup hot water for 20 minutes while you let the oven preheat to 400 degrees. Drain off the water and squeeze out any excess. Discard water.
  • In a medium sized mixing bowl, combine the flour, baking powder, salt, sugar and cinnamon. Add the raisins and the cream, stirring the biscuit dough until it's just combined
  • Lightly flour the counter and turn the biscuit dough out. Pat the dough down to a 1 inch thickness. Using a floured biscuit cutter, cut into biscuits and place side by side in a 9x13 inch baking pan. Take any remaining scraps and gently press them together. Pat down again and cut remaining biscuits taking care not to overwork the dough.
  • Bake for 14-16 minutes at 400 degrees or until the tops of the biscuits are golden brown. Remove to a wire rack to cool.
  • While the biscuits are cooling, whisk together the powdered sugar, vanilla and cream until smooth. Spoon the glaze over the tops of the biscuits and serve.

Nutrition Facts : ServingSize 12 Servings

HARDEE'S CINNAMON RAISIN BISCUITS



Hardee's Cinnamon Raisin Biscuits image

When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!

Provided by Pam-I-Am

Categories     Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 9

4 cups self-rising flour
3/4 cup shortening
2 cups milk or 2 cups buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated sugar
3 teaspoons cinnamon
1 cup raisins

Steps:

  • Mix flour, baking powder, salt, baking soda and sugar.
  • Blend in shortening with a fork until mixture is fine.
  • Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
  • Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
  • Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
  • Cut with 2-inch cutter and place on greased baking pan.
  • Bake at 400°F for 10-15 minutes until golden brown.
  • Frost with powdered sugar glaze icing.

ICED CINNAMON RAISIN BISCUITS



Iced Cinnamon Raisin Biscuits image

A quick and easy breakfast item reminiscent of a famous fast-food version.

Provided by Karen Zastrow

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

2 ½ cups baking mix (such as Bisquick®)
2 tablespoons white sugar
1 teaspoon ground cinnamon
⅔ cup milk
½ cup raisins
⅔ cup confectioners' sugar
1 teaspoon warm water
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
  • Bake in the preheated oven until lightly browned, 8 to 10 minutes.
  • Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 1.1 mg, Fat 4.1 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 321.3 mg, Sugar 14.1 g

CINNAMON RAISIN BISCUITS



Cinnamon Raisin Biscuits image

My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.

Provided by Taste of Home

Time 35m

Yield 10 biscuits.

Number Of Ingredients 12

2 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup shortening
2/3 cup milk
1/3 cup raisins
ICING:
1 cup confectioners' sugar
4-1/2 teaspoons milk
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. , Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter; place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden. , Meanwhile, combine icing ingredients. Drizzle over warm biscuits.

Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 248mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON-RAISIN BISCUITS



Cinnamon-Raisin Biscuits image

Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 22m

Yield 9

Number Of Ingredients 5

2 cups Original Bisquick™ mix
1/2 cup milk
1/3 cup sugar
1/3 cup raisins
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 425°F.
  • Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
  • Bake 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 155, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg

GLAZED RAISIN-CINNAMON BISCUITS



Glazed Raisin-Cinnamon Biscuits image

From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 12

Number Of Ingredients 8

2 1/2 cups Original Bisquick™ mix
1/2 cup raisins
2/3 cup milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Steps:

  • Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
  • Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
  • Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 310 mg, Sugar 15 g, TransFat 1/2 g

BISQUICK CINNAMON RAISIN BISCUITS



Bisquick Cinnamon Raisin Biscuits image

Make and share this Bisquick Cinnamon Raisin Biscuits recipe from Food.com.

Provided by coconutcream

Categories     Breads

Time 22m

Yield 9 serving(s)

Number Of Ingredients 5

2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon

Steps:

  • Preheat oven to 425°F.
  • Stir all ingredients until soft dough forms.
  • Drop by spoonfuls onto ungreased cookie sheet.
  • Sprinkle with additional sugar, if desired.
  • Bake 10 to 12 minutes or until golden.

Nutrition Facts : Calories 168.2, Fat 4.6, SaturatedFat 1.4, Cholesterol 2.4, Sodium 347.6, Carbohydrate 29.4, Fiber 0.9, Sugar 13.7, Protein 2.8

CINNAMON-RAISIN BISCUITS



Cinnamon-Raisin Biscuits image

If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros.

Provided by Teresa

Categories     Bread     Quick Bread Recipes     Biscuits

Time 20m

Yield 10

Number Of Ingredients 9

2 tablespoons vegetable oil
2 cups all-purpose baking mix (such as Bisquick®)
¼ cup white sugar
1 teaspoon ground cinnamon
½ cup raisins
⅓ cup butter-flavored shortening (such as Crisco®)
¾ cup milk
¾ cup confectioners' sugar
2 tablespoons milk, or more as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Add oil to a skillet and place in the oven to heat.
  • Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl.
  • Knead dough on a floured surface until no longer sticky. Press dough out using fingers to 1/2-inch thick. Use a 2 1/2-inch round cutter to cut out about 10 biscuits.
  • Remove skillet from the oven and place biscuits in the hot oil with sides touching.
  • Bake in the preheated oven until golden brown, about 10 minutes.
  • While biscuits bake, mix confectioners' sugar and milk together in a bowl. Frost biscuits while still warm and serve.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 36.9 g, Cholesterol 1.7 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 312.1 mg, Sugar 20.5 g

CINNAMON-RAISIN BUTTERMILK BISCUITS



Cinnamon-Raisin Buttermilk Biscuits image

"I modeled this recipe after a favorite restaurant treat," explains Myrna Itterman from Aberdeen, South Dakota. "They're excellent at brunch with a steaming cup of tea or coffee."

Provided by Taste of Home

Time 30m

Yield 4 biscuits.

Number Of Ingredients 11

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/3 cup butter-flavored shortening
1/3 cup buttermilk
1/4 cup golden raisins
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

Steps:

  • In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Sprinkle raisins over dough; knead 2 or 3 times. Pat to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Combine glaze ingredients; drizzle over biscuits. Serve warm.

Nutrition Facts : Calories 370 calories, Fat 17g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

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