Taco Sandwich Recipes

BAKED TACO SANDWICH

Steps:

• Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
• Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
• Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

TACO SANDWICH

Steps:

• In a large skillet, cook beef over medium heat until no longer pink., Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, beat cream cheese and salsa until blended. Spread inside bread shell; set aside., Drain beef. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.

TACO SANDWICH

Steps:

• Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
• In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.

QUICK TACO WRAPS

Steps:

• In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning., Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.

BAKED TACO SANDWICH

Steps:

• Heat oven to 450. Grease square pan, 8x8x2 inches.
• Cook beef as directed on envelope of taco seasoning mix.
• Mix baking mix and cold water till smooth; spread in pan. Spread beef mixture over dough.
• Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean.
• Immediately sprinkle with cheese. Let stand 1-2 minutes or until cheese is melted. Serve with sour cream, lettuce and tomatoes.

EASY TACO-STUFFED PARTY SUB

Steps:

• Heat oven to 350°F. Line cookie sheet with foil.
• Cook beef and taco seasoning mix as instructed on package. Stir in half of the cheese. Spoon beef mixture onto bottom half of bread; sprinkle with remaining cheese. Place top half of bread on top, and brush with melted butter.
• Bake about 10 minutes or until cheese is melted and bread is just crisp on outside. Cut bread into 4 to 8 pieces. Serve with Toppings.

'TACO' SANDWICH RECIPE

Steps:

• Flatten bread slice with rolling pin; spread with dressing.
• Stack ham slices and Singles; roll up, starting at short end. Place diagonally on bread.
• Top with remaining ingredients; fold in half.

TACO SANDWICH

Steps:

• Stack ham slices; top with Singles.
• Roll up, starting at one short end; place in taco shell.
• Top with remaining ingredients.

TACO BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
• Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
• Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.