Healthier Chocolate Banana Ice Cream Recipes

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EASY & HEALTHY BANANA "ICE CREAM"



Easy & Healthy Banana

After seeing this idea floating around the web, I thought I'd experiment a little. Three simple ingredients, no sugar added, no ice cream machine needed... How much healthier and easier could it get? This "ice cream" is smooth like soft serve and naturally sweet. Plus it has the potential for so many add-ins (dark chocolate chips, chopped strawberries, nuts... just to name a few). Please note "Cooking Time" includes time needed to cure in the freezer. If you are as excited as my 4-year-old was to eat this "ice cream", you may choose to serve it directly after turning out of the food processor instead of freezing for 2-4 hours, but please be aware that it will be soft and melt much faster. My daughter, the best taste-tester around, approves, and I hope you do too!

Provided by MarthaStewartWanabe

Categories     Ice Cream

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 3

4 bananas, sliced into 1/2-inch pieces
1/4 cup milk (or coconut milk, soy milk or almond milk)
1 teaspoon vanilla

Steps:

  • Slice bananas and arrange in one layer onto a parchment or wax paper lined cookie sheet. Freeze for 2 hours.
  • Into a 5-quart capacity food processor, using the chopping blade, place banana slices. Pulse for a few seconds at a time until a course crumb texture is reached.
  • Add milk and vanilla. Continue processing, occasionally scraping the sides of the processor bowl with a rubber spatula, until mixture reaches a creamy, smooth soft-serve consistency.
  • With a spatula, turn "ice cream" into a freezer container. Cover and freeze for 2-4 hours or until desired texture is reached.

HEALTHIER CHOCOLATE BANANA ICE CREAM



Healthier Chocolate Banana Ice Cream image

Healthier chocolate banana ice cream made all-natural in my blender.

Provided by AllieGeekPi

Categories     Breakfast Drinks

Time 5m

Yield 2

Number Of Ingredients 4

1 cup unsweetened vanilla-flavored almond milk, or more to taste
1 frozen banana
1 tablespoon raw cacao powder
1 tablespoon unsweetened coconut flakes

Steps:

  • Blend almond milk, banana, cacao powder, and coconut flakes together in a blender.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 25.5 g, Fat 6.2 g, Fiber 5 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 82.2 mg, Sugar 15.5 g

HEALTHIER CHOCOLATE BANANA ICE CREAM



Healthier Chocolate Banana Ice Cream image

Healthier chocolate banana ice cream made all-natural in my blender.

Provided by AllieGeekPi

Categories     Breakfast Drinks

Time 5m

Yield 2

Number Of Ingredients 4

1 cup unsweetened vanilla-flavored almond milk, or more to taste
1 frozen banana
1 tablespoon raw cacao powder
1 tablespoon unsweetened coconut flakes

Steps:

  • Blend almond milk, banana, cacao powder, and coconut flakes together in a blender.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 25.5 g, Fat 6.2 g, Fiber 5 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 82.2 mg, Sugar 15.5 g

CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY



Chocolate Peanut Butter Banana

Here's what you need: bananas, creamy peanut butter, cocoa powder, milk

Provided by Alix Traeger

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas, cut into coins and frozen
2 tablespoons creamy peanut butter
1 tablespoon cocoa powder
¼ cup milk, of choice

Steps:

  • Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  • Place all ingredients into a food processor or blender and blend until smooth.
  • Pour contents into a loaf or small pan.
  • Freeze one hour or until solid.
  • Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, Sugar 15 grams

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