Turkey Meatballs With Cranberry Sauce Recipes

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TURKEY MEATBALLS IN CRANBERRY SAUCE



Turkey Meatballs in Cranberry Sauce image

Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 15

Number Of Ingredients 9

1 lb lean ground turkey
1/2 cup finely chopped onion (1 medium)
1/4 cup uncooked instant white or brown rice
1/4 cup unseasoned dry bread crumbs
1 egg, lightly beaten, or 1/4 cup fat-free cholesterol-free egg product
1 teaspoon salt, if desired
1/2 teaspoon poultry seasoning
1 can (16 oz) jellied cranberry sauce
1/2 cup water

Steps:

  • In medium bowl, mix all ingredients except cranberry sauce and water. Shape mixture into about 45 (1-inch) balls.
  • Heat 10-inch nonstick skillet over medium heat. Add meatballs; cover and cook 8 to 10 minutes, turning occasionally, until thermometer inserted in center of meatballs reads 165°F.
  • Gently stir in cranberry sauce and water. Reduce heat to medium-low; cook 3 to 4 minutes, stirring frequently, until cranberry sauce is melted and smooth.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 35 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 11 g, TransFat 0 g

TURKEY MEATBALLS WITH CRANBERRY SAUCE



Turkey Meatballs with Cranberry Sauce image

These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.

Provided by Katherine Sacks

Categories     Thanksgiving     turkey     Cranberry     Cranberry Sauce     Sage     Meatball     Ginger     Dinner     Friendsgiving     Appetizer     Hors D'Oeuvre

Yield Makes 50 meatballs

Number Of Ingredients 15

1 tablespoon vegetable oil
1 pound ground pork
1 pound ground turkey
2 large eggs
2 garlic cloves, finely chopped
1 cup fresh breadcrumbs
2/3 cup whole milk
1/2 teaspoon crushed fennel seeds
4 teaspoons finely chopped sage, plus whole leaves for garnish (optional)
2 1/2 teaspoons kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1 (14-ounce) can jellied cranberry sauce
2 tablespoons fresh orange juice
2 tablespoons dark brown sugar
1 tablespoon finely chopped fresh ginger

Steps:

  • Preheat oven to 450°F. Coat a rimmed baking sheet with oil.
  • Using your hands, mix pork, turkey, eggs, garlic, breadcrumbs, milk, fennel, 4 tsp. chopped sage, 2 tsp. salt, and 1/2 tsp. pepper in a large bowl until incorporated. Roll into 1" balls, making sure to pack firmly.
  • Transfer balls to prepared baking sheet, packing them snuggly. Roast meatballs until firm and cooked through, about 15 minutes.
  • Meanwhile, cook cranberry sauce, orange juice, brown sugar, ginger, and remaining 1/2 tsp. salt and 1/4 tsp. pepper in a medium saucepan over medium heat, whisking constantly, until smooth, about 5 minutes.
  • Using a pastry brush, generously coat meatballs with 1/3 cup cranberry sauce mixture. Return meatballs to oven and continue to bake until glaze is shiny and caramelized, about 5 minutes more.
  • Shake sheet to coat meatballs with sauce. Transfer remaining sauce to a serving bowl and transfer meatballs to a serving platter. Top meatballs with sage leaves before serving, if using.

CRANBERRY TURKEY MEATBALLS



Cranberry Turkey Meatballs image

Healthy cranberry turkey meatballs with apples, sage, and a homemade cranberry-orange sauce. A perfect Thanksgiving or Christmas appetizer!

Provided by Erin Clarke / Well Plated

Categories     Appetizer     Main Course

Time 30m

Number Of Ingredients 16

1 pound 93% lean ground turkey
1/2 cup plain breadcrumbs
1 tablespoon extra virgin olive oil
1 large egg (lightly beaten)
1 cup shredded tart apple (such as Granny Smith, washed with peel on)
1 1/2 tablespoons fresh sage
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
Chopped fresh parsley (optional for garnish)
1 cup whole berry cranberry sauce
1/4 cup unsweetened applesauce
2 tablespoons pure maple syrup
Zest of 1 orange
1 tablespoon freshly squeezed orange juice

Steps:

  • Place a rack in the center of your oven and preheat the oven to 425 degrees F. Place an ovenproof baking rack on top of a large, rimmed baking sheet, then lightly coat with cooking spray. Set aside.
  • In a large mixing bowl, combine the turkey, breadcrumbs, olive oil, egg, apple, sage, garlic powder, onion powder, salt, and pepper. With your hands or two forks, lightly mix to combine, being careful not to compact the meat.
  • Roll the mixture into 1 1/2 to 2-inch balls, using a small scoop to help portion as desired.
  • Arrange the meatballs on top of the prepared baking rack. Bake in the oven for 12-14 minutes, just until cooked through.
  • Meanwhile, prepare the sauce. In a saucepan large enough to hold the meatballs, combine the cranberries, applesauce, maple syrup, orange zest, and orange juice. Heat over medium to warm through.
  • Add the cooked meatballs to the sauce, then spoon the sauce over gently to coat. Transfer to a serving platter to enjoy immediately or place in a slow cooker set to the lowest heat to keep warm. Garnish with fresh parsley as desired and serve.

Nutrition Facts : TransFat 1 g, ServingSize 1 (of 24) meatballs, Calories 73 kcal, Carbohydrate 9 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 21 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g

TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE



Turkey Cocktail Meatballs with Orange Cranberry Glaze image

You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 35m

Yield 8

Number Of Ingredients 18

1 ¼ pounds ground turkey
¼ teaspoon poultry seasoning
½ teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper
1 large egg, beaten
¼ cup milk
½ cup plain bread crumbs
1 tablespoon olive oil
1 cup canned jellied cranberry sauce
½ cup orange marmalade
½ cup chicken broth
1 tablespoon minced jalapeno pepper
1 tablespoon minced Fresno pepper
1 pinch salt and ground black pepper to taste

Steps:

  • Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
  • Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
  • Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 32.6 g, Cholesterol 80.2 mg, Fat 8.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 647.3 mg, Sugar 26.2 g

CRANBERRY MEATBALLS



Cranberry Meatballs image

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Provided by Sarah

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Yield 7

Number Of Ingredients 11

2 pounds ground beef
1 cup bread crumbs
2 eggs, beaten
2 tablespoons soy sauce
¼ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ cup ketchup
1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F. (175 degrees C).
  • Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
  • In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g

CRANBERRY SAUCE MEATBALLS



Cranberry Sauce Meatballs image

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 dozen

Number Of Ingredients 5

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

MEATBALLS WITH CRANBERRY DIPPING SAUCE



Meatballs with Cranberry Dipping Sauce image

With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.-Ann Baker, Texarkana, Texas

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen (1-1/2 cups sauce).

Number Of Ingredients 9

3 cups cooked stuffing
1 pound ground turkey
1 pound bulk pork sausage
1 cup jellied cranberry sauce
1/2 cup chili sauce
1/4 cup orange juice
3 tablespoons brown sugar
1 teaspoon soy sauce
1/2 teaspoon grated orange zest

Steps:

  • Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels., Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs. Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat remaining sauce ingredients as directed. Serve over meatballs.

Nutrition Facts : Calories 98 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 227mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

TURKEY MEATBALLS IN CRANBERRY-BARBECUE SAUCE



Turkey Meatballs in Cranberry-Barbecue Sauce image

This recipe came from the Jennie-O Turkey Store. This is good for a party or even an entree if you want. It makes 14 appetizer servings and maybe 4-6 entree servings.

Provided by Lorane Abari

Categories     Meatballs

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) can jellied cranberry sauce
1/2 cup barbecue sauce
1 egg white
1 (20 ounce) package lean ground turkey, any variety
1 green onion, with top sliced
2 teaspoons grated orange peel
1 teaspoon reduced sodium soy sauce
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (optional)
nonstick cooking spray

Steps:

  • Slow Cooker Directions: Combine cranberry sauce and barbecue sauce in slow cooker. Cover and cook on HIGH 20 to 30 minutes or until cranberry sauce is melted and mixture is hot, stirring every 10 minutes.
  • Meanwhile, place egg white in medium bowl; beat lightly. Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper, if desired; mix well with hands until well blended. Shape into 28 balls. Spray large nonstick skillet with nonstick cooking spray. Add meatballs to skillet; cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in center, carefully turning occasionally to brown evenly.
  • Add to heated sauce in slow cooker; stir gently to coat evenly with sauce. Reduce heat to LOW. Cover and cook 3 hours.
  • When ready to serve, transfer meatballs to serving plate; garnish, if desired. Serve with decorative picks.

Nutrition Facts : Calories 436.5, Fat 11.2, SaturatedFat 2.9, Cholesterol 98.3, Sodium 438.7, Carbohydrate 56.2, Fiber 1.6, Sugar 51.3, Protein 29.3

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Top Asked Questions

How to cook cranberry meatballs?
In medium bowl, mix all ingredients except cranberry sauce and water. Shape mixture into about 45 (1-inch) balls. Heat 10-inch nonstick skillet over medium heat. Add meatballs; cover and cook 8 to 10 minutes, turning occasionally, until thermometer inserted in center of meatballs reads 165°F. Gently stir in cranberry sauce and water.
How do you make cranberry sauce with ground turkey?
In a separate large bowl, mix together buttermilk and bread crumbs. Add half cup of cranberry sauce, pound ground turkey, oregano, basil, egg, orange zest, garlic salt, and pepper. Mix and set aside. Roll into 1 inch meatballs and place on the wire rack. Bake for 15-18 minutes or until browned.
Can I use cranberry sauce instead of Turkey in Meatballs?
Place the meatballs in a crockpot with the cranberry sauce to bring to parties or to reheat the cranberry sauce you made previously with the meatballs. Toss these turkey meatballs in pasta sauce and make a delicious meatball sub! Can other proteins be used in this recipe instead of turkey? Yes of course!
How do you make Turkey meatballs in a slow cooker?
In the bowl of a 5 or 6-quart slow cooker, add the homemade cranberry sauce, bbq sauce, apple cider vinegar, worcestershire sauce, water and cayenne (if using). Stir together until well combined. Next make the turkey meatballs: in a large bowl, add the ground turkey, egg, breadcrumbs, sage, dried thyme, cumin, allspice and salt and pepper.

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