SWISS STEAK
For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.
Provided by Alton Brown
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
- Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
- Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.
SWISS STEAK
An old family favorite salvaged from our 30-plus-year-old cookbook. We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika.
Provided by Chuck Schmahl
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. Cut steak into 6 pieces.
- Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.
- Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper. Simmer until vegetables are tender, about 30 more minutes.
Nutrition Facts : Calories 387.3 calories, Carbohydrate 9.5 g, Cholesterol 95.3 mg, Fat 23.8 g, Fiber 1.3 g, Protein 32.1 g, SaturatedFat 8.7 g, Sodium 329.6 mg, Sugar 2.7 g
EASY SWISS STEAK
Here's a dinner that takes up little of your time. We like it with mashed potatoes, rice or noodles. -Betty Richardson of Springfield, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. , Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 255 calories, Fat 8g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 746mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
OLD-FASHIONED SWISS STEAK
"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a mallet to tenderize. , In a Dutch oven, brown meat in oil until no longer pink. Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. , Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Bring to a boil over medium heat. Cook and stir sauce for 2 minutes or until thickened.
Nutrition Facts : Calories 257 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1033mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
OLD-FASHIONED SWISS STEAK
This classic Swiss steak recipe is true comfort food. The steaks are browned and then slowly baked to perfection in a tomato sauce.
Provided by Diana Rattray
Categories Entree
Time 2h34m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 F/165 C.
- If needed, add another tablespoon of the remaining oil to the pan to cover its bottom.
- Enjoy!
Nutrition Facts : Calories 804 kcal, Carbohydrate 25 g, Cholesterol 197 mg, Fiber 4 g, Protein 60 g, SaturatedFat 20 g, Sodium 524 mg, Sugar 5 g, Fat 52 g, ServingSize 2 to 3 pounds (6 servings), UnsaturatedFat 0 g
SWISS STEAK
Looking for a hearty dinner? Then check out this beef and veggie skillet dish - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Cut beef into 6 serving pieces. In small bowl, mix flour, mustard and salt. Sprinkle half of the flour mixture over 1 side of beef; pound in with meat mallet. Turn beef; pound in remaining flour mixture.
- In 10-inch skillet, heat oil over medium heat. Cook beef in oil about 15 minutes, turning once, until brown.
- Add tomatoes and garlic to skillet, breaking up tomatoes with a fork. Heat to boiling; reduce heat. Cover and simmer about 1 hour 15 minutes, spooning sauce occasionally over beef, until beef is tender.
- Add water, onion and bell pepper to skillet. Heat to boiling; reduce heat. Cover and simmer 5 to 8 minutes or until vegetables are tender.
Nutrition Facts : Calories 210, Carbohydrate 10 g, Cholesterol 60 mg, Fiber 2 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g
SWISS STEAK (BETTY CROCKER 40TH ANNIVERSARY COLLECTION)
This is the exact recipe my mother has always used to make Swiss steak. Comfort food for me! I hope you enjoy it...and it brings back memories too! I serve with mashed potatoes or extra wide egg noodles. Yummy!
Provided by Thea
Categories Steak
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, mustard and salt (if using). Sprinkle one side of beef steak with half of the flour mixture; pound inches Turn beef and pound in remaining flour mixture.
- Cut beef into 6 serving pieces. Heat oil in skillet until hot. Cook beef over medium heat about 15 minutes, turning once, until brown.
- Add tomatoes, garlic and worcestershire sauce; break up tomatoes. Heat to boiling; reduce heat.
- Cover and simmer 1 1/4 hours or until beef is tender.
- Add water, onion and bell pepper. Heat to boiling; reduce heat.
- Cover and simmer 5 to 8 minutes or until vegetables are tender.
Nutrition Facts : Calories 293.9, Fat 16.2, SaturatedFat 5, Cholesterol 69.2, Sodium 261.8, Carbohydrate 10.4, Fiber 2, Sugar 4, Protein 26.1
TRADITIONAL STYLE SWISS STEAK
Family or company dinner. Very filling and it freezes great! I've made this Swiss Steak for a good 40 years..it's definitely "tried and true"!
Provided by Peg1933
Categories Meat
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Grease interior of covered roasting pan or Dutch oven.
- Cut round steak into serving size pieces (approximately 4 inch squares).
- Sprinkle both sides of steak pieces with Aldolph's tenderizer.
- Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block).
- Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat.
- Do this to both sides several times.
- Remove the "pounded and floured" meat, and continue with remaining pieces.
- Heat heavy skillet until droplet of water rolls when dropped into hot skillet.
- Now add the Crisco; when Crisco is melted, add the butter.
- Quickly fry steak pieces, in batches, until browned good on both sides.
- Remove to plate until all steak has been browned.
- Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder.
- Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper.
- Cook the peppers and onions until lightly browned on edges.
- Do not let burn!
- Pour in the canned whole tomatoes and tomato sauce.
- Break up tomatoes a bit with a spoon, leaving some in rather large pieces.
- When this comes to a boil, remove from heat.
- Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan.
- Place fried steak over the top.
- Cover and bake 1 3/4 hours.
- Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out.
- You want to maintain a gravy.
- Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes.
- My family enjoys mayo cole slaw as the side dish with the Swiss Steak.
- AND lots of bread and butter to dunk into the "gravy".
Nutrition Facts : Calories 893.2, Fat 32.8, SaturatedFat 13.2, Cholesterol 216.8, Sodium 814.9, Carbohydrate 61.5, Fiber 7.7, Sugar 14.3, Protein 87
More about "swiss steak recipe 39"
GRANDMA'S SWISS STEAK RECIPE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
GRANDMA JEAN’S SWISS STEAK - DANG GOOD COOKIN'
From danggoodcooking.com
TENDER BRAISED SWISS STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWISS STEAK | PAULA DEEN
From pauladeen.com
BEST SWISS STEAK RECIPE - HOW TO MAKE SWISS STEAK
From delish.com
SWISS STEAK RECIPES | ALLRECIPES
From allrecipes.com
SWISS STEAK WITH PEPPERS RECIPE - RECIPETIPS.COM
From recipetips.com
SWISS STEAK RECIPE - SPARKLES OF YUM
From sparklesofyum.com
OLD FASHIONED SWISS STEAK - KARISTA BENNETT
From karistabennett.com
SWISS STEAK - GONNA WANT SECONDS
From gonnawantseconds.com
SWISS STEAK - THE ENGLISH KITCHEN
From theenglishkitchen.co
EASY 4 INGREDIENT SWISS STEAK - PRETTY YUMMY EATS
From prettyyummyeats.com
RECIPE: PERFECT SHELLY'S SWISS STEAK
From thebritishfood.netlify.app
MOM’S SWISS STEAK – DIANE'S FOOD BLOG
From dianesfoodblog.com
PIONEER WOMAN'S SWISS STEAK RECIPE - HALF-SCRATCHED
From halfscratched.com
CROCKPOT SWISS STEAK - SLOW COOKER SWISS STEAK RECIPE
From eatingonadime.com
DUMP-AND-BAKE SWISS STEAK - THE SEASONED MOM
From theseasonedmom.com
SWISS STEAK IN THE OVEN – CATHERINE'S PLATES
From catherinesplates.com
EASY SWISS STEAK - JO COOKS
From jocooks.com
CRAZY GOOD SWISS STEAK - SAVORY TOOTH
From savorytooth.com
SWISS STEAK RECIPES - BRAISED & OVEN RECIPE - DEFINITIVE GUIDE
From smokedngrilled.com
THIS SWISS STEAK IS INSANELY TENDER - PINTEREST
From pinterest.com
SWISS STEAK RECIPE (EASY AND TENDER) | KITCHN
From thekitchn.com
RECIPE: APPETIZING SHELLY'S SWISS STEAK
From americanrecipes.netlify.app
EASY SWISS STEAK RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
SWISS STEAK IN A CROCK POT – CATHERINE'S PLATES
From catherinesplates.com
PIONEER WOMAN SLOW COOKER SWISS STEAK RECIPE - HOTSALTY
From hotsalty.com
OLD FASHIONED SWISS STEAK - FRUGAL HAUSFRAU
From frugalhausfrau.com
CREAMY SWISS STEAK - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
COUNTRY SWISS STEAK! - SWEET TEA AND CORNBREAD
From sweetteaandcornbread.net
39 EASY AND TASTY DINNER SWISS STEAK RECIPES BY HOME COOKS
From cookpad.com
ERROR - MASTERCOOK
From mastercook.com
CLASSIC SWISS STEAK - WINE DINE WITH JEFF
From winedinewithjeff.com
EASY SWISS STEAK - SPEND WITH PENNIES
From spendwithpennies.com
SWISS STEAK (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
SLOW COOKER SWISS STEAK - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
21 SWISS STEAK RECIPE INSTANT POT - SELECTED RECIPES
From selectedrecipe.com
CROCKPOT SWISS STEAK - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER SWISS STEAK - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
SWISS STEAK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love