Rachels Wasabi Cocktail Sauce Recipes

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RACHEL'S WASABI COCKTAIL SAUCE



Rachel's Wasabi Cocktail Sauce image

This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.

Provided by RACHEL1070

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

1 teaspoon brown sugar
⅛ teaspoon wasabi paste
⅛ teaspoon lemon or lime juice
½ cup ketchup

Steps:

  • In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.

Nutrition Facts : Calories 34 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 337.8 mg, Sugar 8 g

WASABI BROILED BLACK COD



Wasabi Broiled Black Cod image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 cup mayonnaise or egg-free mayonnaise, such as Vegenaise
2 teaspoons wasabi paste
Vegetable oil, for the broiler pan
4 fillets sustainable black cod or other firm white fish
1 ripe avocado
Salt
1 lime, cut in half

Steps:

  • Position an oven rack in the upper third of the oven. Heat the broiler.
  • Mix the mayonnaise and the wasabi paste in a small bowl.
  • Brush a broiler pan with vegetable oil and place the fish on the pan. Slather the wasabi mayonnaise evenly over the top of the fish. Broil until the fish is firm and the tops are deep golden, 10 to 12 minutes.
  • Halve, pit and peel the avocado, then cut into 12 thin wedges. Season with salt and squeeze the lime juice over the avocado.
  • Divide the fish among serving plates and arrange the avocado on top of or beside the fish.

WASABI COCKTAIL SAUCE



Wasabi Cocktail Sauce image

Provided by Brian Boitano

Categories     appetizer

Number Of Ingredients 0

Steps:

  • Whisk 1 cup ketchup, 2 tablespoons horseradish, 1 tablespoon each soy sauce and rice wine vinegar and 2 teaspoons wasabi paste in a bowl until smooth. Serve with cooked shrimp.

HOMEMADE WASABI SAUCE



Homemade Wasabi Sauce image

A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.

Provided by lazyme

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1/4 cup wasabi powder
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/4 cup vegetable oil
1/2 teaspoon salt

Steps:

  • In a food processor, combine the wasabi powder, vinegar, and mustard.
  • Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
  • Add the salt and process briefly.
  • The sauce can be refrigerated for up to 1 month.
  • Shake or stir before using.

Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

RACHEL'S WASABI COCKTAIL SAUCE



Rachel's Wasabi Cocktail Sauce image

This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.

Provided by RACHEL1070

Categories     Sauces

Time 5m

Yield 4

Number Of Ingredients 4

1 teaspoon brown sugar
⅛ teaspoon wasabi paste
⅛ teaspoon lemon or lime juice
½ cup ketchup

Steps:

  • In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.n

Nutrition Facts : Calories 34 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 337.8 mg, Sugar 8 g

RACHEL'S WASABI COCKTAIL SAUCE



Rachel's Wasabi Cocktail Sauce image

This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.

Provided by RACHEL1070

Categories     Sauces

Time 5m

Yield 4

Number Of Ingredients 4

1 teaspoon brown sugar
⅛ teaspoon wasabi paste
⅛ teaspoon lemon or lime juice
½ cup ketchup

Steps:

  • In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.n

Nutrition Facts : Calories 34 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 337.8 mg, Sugar 8 g

RACHEL'S WASABI COCKTAIL SAUCE



Rachel's Wasabi Cocktail Sauce image

This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.

Provided by RACHEL1070

Categories     Sauces

Time 5m

Yield 4

Number Of Ingredients 4

1 teaspoon brown sugar
⅛ teaspoon wasabi paste
⅛ teaspoon lemon or lime juice
½ cup ketchup

Steps:

  • In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.n

Nutrition Facts : Calories 34 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 337.8 mg, Sugar 8 g

RACHEL'S WASABI COCKTAIL SAUCE



Rachel's Wasabi Cocktail Sauce image

This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.

Provided by RACHEL1070

Categories     Sauces

Time 5m

Yield 4

Number Of Ingredients 4

1 teaspoon brown sugar
⅛ teaspoon wasabi paste
⅛ teaspoon lemon or lime juice
½ cup ketchup

Steps:

  • In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.

Nutrition Facts : Calories 34 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 337.8 mg, Sugar 8 g

RACHEL'S WASABI COCKTAIL SAUCE



Rachel's Wasabi Cocktail Sauce image

This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.

Provided by RACHEL1070

Categories     Sauces

Time 5m

Yield 4

Number Of Ingredients 4

1 teaspoon brown sugar
⅛ teaspoon wasabi paste
⅛ teaspoon lemon or lime juice
½ cup ketchup

Steps:

  • In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.n

Nutrition Facts : Calories 34 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 337.8 mg, Sugar 8 g

RACHEL'S WASABI COCKTAIL SAUCE



Rachel's Wasabi Cocktail Sauce image

This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.

Provided by RACHEL1070

Categories     Sauces

Time 5m

Yield 4

Number Of Ingredients 4

1 teaspoon brown sugar
⅛ teaspoon wasabi paste
⅛ teaspoon lemon or lime juice
½ cup ketchup

Steps:

  • In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.n

Nutrition Facts : Calories 34 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 337.8 mg, Sugar 8 g

RACHEL'S WASABI COCKTAIL SAUCE



Rachel's Wasabi Cocktail Sauce image

This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.

Provided by RACHEL1070

Categories     Sauces

Time 5m

Yield 4

Number Of Ingredients 4

1 teaspoon brown sugar
⅛ teaspoon wasabi paste
⅛ teaspoon lemon or lime juice
½ cup ketchup

Steps:

  • In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.n

Nutrition Facts : Calories 34 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 337.8 mg, Sugar 8 g

WASABI SHRIMP COCKTAIL



Wasabi Shrimp Cocktail image

A spicy, smooth filling is a spectacular spin on traditional shrimp cocktail.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 12

Number Of Ingredients 5

12 cooked large (21 to 30 count) deveined peeled shrimp with tails left on (about 1/2 lb)
2 tablespoons cream cheese, softened
2 teaspoons wasabi paste
3 teaspoons chopped fresh cilantro
1/4 cup seafood cocktail sauce

Steps:

  • With sharp knife, cut along back curve of each shrimp, not cutting through to other side. Pat dry with paper towels.
  • In small bowl, mix cream cheese, wasabi paste and 1 teaspoon of the chopped cilantro. Spread each shrimp open; fill with cream cheese mixture and sprinkle lightly with remaining cilantro. Place on serving plate. Serve with cocktail sauce.

Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 1 g, TransFat 0 g

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