Tomato Alfredo Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO ALFREDO PASTA



Tomato Alfredo Pasta image

Unable to decide between topping pasta with tomato or Alfredo sauce, I combine them into one.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

8 ounces uncooked ziti or small tube pasta
1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1/2 cup heavy whipping cream
1/4 cup chopped fresh basil or 1-1/2 teaspoons dried basil
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes to a boil. Cook until most of the liquid is evaporated, about 5 minutes. Reduce heat., Stir in the cream and basil; heat through (do not boil). Drain pasta. Add pasta and Parmesan cheese to sauce; toss to coat.

Nutrition Facts : Calories 380 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 543mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

TOMATO ALFREDO



Tomato Alfredo image

Quick and great!

Provided by Nancy

Categories     Main Dish Recipes     Pasta

Yield 7

Number Of Ingredients 7

1 (14.5 ounce) can diced tomatoes
1 cup low-fat sour cream
¾ cup grated Parmesan cheese
¾ cup frozen green peas
1 pound dry fettuccine pasta
ground black pepper to taste
salt to taste

Steps:

  • Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
  • Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.

Nutrition Facts : Calories 339.8 calories, Carbohydrate 53.1 g, Cholesterol 21 mg, Fat 8.2 g, Fiber 3.3 g, Protein 14.2 g, SaturatedFat 4.4 g, Sodium 297.7 mg, Sugar 4.6 g

LIGHTER TOMATO "ALFREDO" PASTA BAKE



Lighter Tomato

A saucy pasta bake loaded with Italian sausage, tomato and Alfredo sauce, fusilli and melty mozzarella sounds delicious, but not particularly light-at least until now! This recipe was expressly designed to deliver on flavors of the dish that inspired it-crowd-favorite Tomato-Alfredo Baked Ziti-while also trimming down the calories. To pull this off, the Betty Crocker Kitchens made a number of smart changes: using turkey sausage in lieu of pork, reducing the amount of cheese and including a homemade Alfredo sauce that starts with a head of cauliflower. That's right: You can transform this nutrient-packed vegetable into a luscious and garlicky sauce. What's more, the creamy richness of the cauli-fredo sauce is enhanced by the mild acidity of the Muir Glen™ fire roasted crushed tomatoes. The pairing of these two sauces is what makes the dish so irresistible-and that's exactly what we were going for!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h30m

Yield 8

Number Of Ingredients 15

1 tablespoon olive oil
1 cup chopped onions
1 tablespoon finely chopped garlic
1 1/2 cups water
1 package (12 oz) frozen cauliflower flowerets
3/4 cup heavy whipping cream
1 cup grated Parmesan cheese
3/4 teaspoon salt
8 oz uncooked fusilli or rotini pasta (about 2 cups)
1 package (8 oz) white mushrooms, cut into quarters
2 links (about 1/2 lb) Italian turkey sausage
1 cup chopped red or yellow bell pepper
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
3/4 cup shredded mozzarella cheese (3 oz)
2 tablespoons chopped fresh basil

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 3-quart saucepan, heat 1 teaspoon of the oil over medium heat. Add onions and 1 teaspoon of the garlic; cook 5 to 6 minutes or until just tender. Transfer to blender. Return saucepan to medium heat; add water and frozen cauliflower. Increase heat to medium-high; heat to boiling. Reduce heat to medium-low; cover and cook 3 to 4 minutes or until tender. Drain and transfer cauliflower to blender; cool 10 minutes. Add whipping cream; cover and blend 60 to 90 seconds or until nearly smooth. Add Parmesan cheese and 1/2 teaspoon of the salt; blend 60 to 90 seconds or until smooth.
  • Cook and drain pasta as directed on package. Add to baking dish.
  • Meanwhile, in 12-inch nonstick skillet, heat remaining 2 teaspoons oil over medium-high heat. Add mushrooms and remaining 1/4 teaspoon salt. Cut sausage casing, and discard. Crumble sausage into skillet with mushrooms. Cook 8 to 10 minutes, stirring occasionally to break up sausage, until sausage is no longer pink. Stir in bell pepper and remaining 2 teaspoons garlic; cook 1 to 2 minutes or until garlic is fragrant. Stir in tomatoes; heat 3 to 4 minutes or until heated through.
  • Add sausage mixture to baking dish; stir to completely combine. Top with mozzarella cheese; carefully pour cauliflower sauce over top. Bake uncovered 30 to 35 minutes or until bubbly on edges.
  • Let stand 10 minutes. Top with basil.

Nutrition Facts : Calories 390, Carbohydrate 39 g, Cholesterol 60 mg, Fat 2, Fiber 4 g, Protein 20 g, SaturatedFat 9 g, ServingSize About 1 1/4 Cups, Sodium 870 mg, Sugar 8 g, TransFat 0 g

TOMATO-ALFREDO BAKED ZITI



Tomato-Alfredo Baked Ziti image

Tomato and Alfredo sauces make this easy ground beef-and-pasta bake doubly delicious - and it all comes together in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 11

12 oz uncooked ziti pasta (about 4 cups)
1 lb lean (at least 80%) ground beef
1 cup chopped onion
4 cloves garlic, finely chopped
1 1/2 teaspoons Italian herb seasoning
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 can (28 oz) Muir Glen™ Organic Crushed Tomatoes with Basil
1 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese (4 oz)
1 jar (15 oz) creamy Alfredo pasta sauce

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 9 minutes, stirring occasionally, until brown; add garlic, and cook about 1 minute or until fragrant. Drain; return meat mixture to skillet. Over medium-low heat, stir in Italian seasoning, pepper flakes and salt. Add tomatoes, cooked pasta and 1/2 cup of the Parmesan cheese; cook 2 to 3 minutes, stirring constantly, until completely blended and heated through. Spoon mixture into baking dish; sprinkle with mozzarella cheese. Top with Alfredo sauce and remaining 1/2 cup shredded Parmesan cheese.
  • Bake 30 to 35 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 600, Carbohydrate 52 g, Cholesterol 105 mg, Fat 4, Fiber 3 g, Protein 29 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 3 g, TransFat 1 g

TOMATO-BASIL ALFREDO PASTA



Tomato-Basil Alfredo Pasta image

Make and share this Tomato-Basil Alfredo Pasta recipe from Food.com.

Provided by Shane Boswell

Categories     European

Time 17m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 (8 ounce) box fettuccine
1 tablespoon butter
1/2 medium red onion
1 tablespoon garlic, minced
1/4 cup milk
1/4 cup cherry tomatoes, halved
2 tablespoons basil, refrigerated kind
1 1/2 teaspoons cayenne pepper
parmesan cheese, to your personal taste

Steps:

  • Boil the noodles in a pot of water.
  • In a medium-sized saucepan, saute the garlic, onions, and cherry tomatoes in the butter on medium heat.
  • When the ingredients are sauteed, add the milk, basil, cayenne pepper, and Parmesan cheese.
  • Stir the sauce and turn down to low heat. Smash the tomatoes as you stir the sauce to get the juice in the sauce.
  • Keep the sauce on low heat, until the noodles are done boiling. If the noodles are done before the sauce, strain them, add them to the sauce, and stir.
  • Top with more cheese and cayenne pepper if desired.
  • Enjoy!

Nutrition Facts : Calories 533.7, Fat 12.3, SaturatedFat 5.8, Cholesterol 115.3, Sodium 92.8, Carbohydrate 88.2, Fiber 5, Sugar 4, Protein 18.2

PASTA ALFREDO WITH SUN-DRIED TOMATOES



Pasta Alfredo With Sun-Dried Tomatoes image

My version of a fattening yet easy Alfredo Pasta. Prep time and cooking time fall hand in hand, so this really is about a 30 - 45 minute meal. Serve with a salad, and Rosemary Bread, if desired.

Provided by Noni Suzanne

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts, sliced
garlic powder, to taste
salt, to taste
pepper, to taste
3 -4 tablespoons extra virgin olive oil
16 ounces bow tie pasta
4 tablespoons butter
1 1/2 cups sun-dried tomatoes
1 quart heavy cream
salt, to taste
pepper, to taste
1 head garlic, minced
1 1/4 cups parmesan cheese, grated

Steps:

  • Begin by boiling water to prepare pasta, while sauteing chicken breasts. (two birds with one stone) Cook pasta according to package directions.
  • Wash and pat dry chicken breast, slice into bite sized pieces and in a large pan, saute in olive oil, seasoning with garlic powder, salt and pepper until just starting to brown nicely. Remove from pan and set aside.
  • In same pan melt butter and saute the sun dried tomatoes for about 5 minutes.
  • Return chicken to pan.
  • For the sauce: puree the garlic, salt and pepper, and grated Parmesan in a food processor. In seperate pan, bring the qt of heavy cream with the garlic, salt and pepper and Parmesan to a low boil, stirring constantly, then turn down heat and let simmer for approx 5 minutes.
  • Once pasta is cooked, drain and rinse and add to chicken mixture.
  • Pour the cream mixture over the chicken, tomatoes and pasta and mix well.

Nutrition Facts : Calories 1789.3, Fat 125.8, SaturatedFat 70.8, Cholesterol 548.3, Sodium 1177.7, Carbohydrate 105.4, Fiber 6.6, Sugar 10.5, Protein 64.2

SUN-DRIED TOMATO CHICKEN ALFREDO



Sun-Dried Tomato Chicken Alfredo image

This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans, but the end result is worth it.

Provided by thedailygourmet

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 12

½ pound penne pasta
6 ounces bacon, chopped
½ pound boneless chicken thighs, cut into 1-inch pieces
½ teaspoon garlic salt
1 teaspoon cantanzaro herbs (from Savory Spice Shop®)
¼ cup butter
5 tablespoons all-purpose flour
2 cups milk
½ cup grated fontina cheese
¼ cup grated Parmesan cheese
¼ cup provolone cheese
1 ¾ ounces chopped sun-dried tomatoes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and desired crispness is reached, 6 to 10 minutes. Drain bacon on paper towels.
  • Add chopped chicken thighs, garlic salt, and cantanzaro herbs to skillet and cook until chicken is no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate.
  • Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil just begins to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Slowly add in milk, stirring constantly. Allow mixture to thicken, while stirring. Mix in fontina cheese, Parmesan, provolone, and sun-dried tomatoes. Stir to combine. Add drained pasta to sauce and mix well. Stir in cooked chicken and bacon.

Nutrition Facts : Calories 707.4 calories, Carbohydrate 62.4 g, Cholesterol 116.8 mg, Fat 35.3 g, Fiber 3.9 g, Protein 36.7 g, SaturatedFat 17.6 g, Sodium 1230.1 mg, Sugar 12.6 g

More about "tomato alfredo pasta recipes"

TOMATO ALFREDO PASTA | GIRL IN THE LITTLE RED KITCHEN
tomato-alfredo-pasta-girl-in-the-little-red-kitchen image
2016-09-06 Instructions. Fill a large pot with salted water and bring to a boil, cook the pasta according to the packages directions, drain and set aside. In a …
From girlinthelittleredkitchen.com
Estimated Reading Time 3 mins


CREAMY TOMATO PASTA | RECIPETIN EATS
creamy-tomato-pasta-recipetin-eats image
2018-03-14 Cook pasta in a big pot of boiling water for time per packet MINUS 2 minutes. Just before draining, scoop out a mugful of pasta cooking water. Melt butter in large skillet over medium heat. Add garlic and onion, cook until …
From recipetineats.com


TOMATO ALFREDO LINGUINE SKILLET | READY SET EAT
tomato-alfredo-linguine-skillet-ready-set-eat image
Main Dish. 1 can (14 oz each) reduced-sodium chicken broth. 1/2 cup water. 8 ounces dry Pot-Sized (tm) Linguine, uncooked. 1 jar (16 oz each) light Alfredo pasta sauce. 1/4 cup chopped fresh basil. 1/4 teaspoon garlic powder. 1/8 …
From readyseteat.com


SUN-DRIED TOMATO FETTUCCINE ALFREDO - DAMN DELICIOUS
sun-dried-tomato-fettuccine-alfredo-damn-delicious image
2017-09-24 Let cool before slicing; set aside. Melt remaining 3 tablespoons butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour, tomato paste and basil until lightly browned, about …
From damndelicious.net


10 BEST ALFREDO PASTA WITH GROUND BEEF RECIPES | YUMMLY
10-best-alfredo-pasta-with-ground-beef-recipes-yummly image
2022-07-10 marinara sauce, ground beef, pasta, marinara, onion, salt, penne pasta and 19 more Ground Beef Stroganoff A Wicked Whisk garlic powder, ground beef, butter, small onion, onion powder and 12 more
From yummly.com


HOW TO MAKE SUN-DRIED TOMATO ALFREDO - DELISH
how-to-make-sun-dried-tomato-alfredo-delish image
2016-09-19 In a large pot of salted boiling water, cook angel hair until al dente, 2 minutes. Drain and set aside. Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken and season with ...
From delish.com


CAJUN SHRIMP WITH TOMATO ALFREDO PASTA - JO COOKS
cajun-shrimp-with-tomato-alfredo-pasta-jo-cooks image
2022-07-18 Prep the shrimp: While the pasta is cooking, season the shrimp with the cajun seasoning. In a large skillet heat 1 tbsp of the olive oil over medium high heat. Add the shrimp and cook on both sides until pink, it shouldn’t take more …
From jocooks.com


ALFREDO TOMATO SAUCE WITH LINGUINI - A SEASONED GREETING
2019-12-16 1. Cook the linguini pasta in salted boiling water for 10-11 minutes. 2. As the pasta is cooking, prepare the sauce. Melt the butter in a large pan over medium heat, add the grated …
From aseasonedgreeting.com
5/5 (2)
Total Time 25 mins
Estimated Reading Time 3 mins
  • As the pasta is cooking, prepare the sauce. Melt the butter in a large pan over medium heat, add the grated garlic and chopped basil and cook for 1 minute. Pour in the cream and tomato sauce and stir until blended and combined. Sprinkle in the corn starch and whisk so it dissipates into the sauce and break up any clumps. Add the Parmesan cheese and the seasonings: nutmeg, salt, and pepper. Stir to combine. Simmer until the pasta is done cooking.
  • To serve, sprinkle with additional Parmesan and additional chopped basil leaves. As always with a cream sauce, if it gets too thick as the pasta is cooking add 1/2 ladles of the boiling pasta water to thin it out. If your sauce gets too think and watery, add more corn starch to thicken it it. If your pasta is done cooking before the sauce, reserve some of the pasta water in case you need to add it later.


TOMATO ALFREDO PASTA - ALLIE CARTE DISHES
2021-09-18 Instructions. Cook pasta according to box. Set aside ½ cup of pasta water then drain well and set aside. Heat a large pan, greased with cooking spray, over medium heat. Add sundried tomatoes and minced garlic, cooking for about 4 minutes, until fragrant. Add in cream cheese and almond milk.
From alliecarte.com
Cuisine Italian
Category Main Dish, Side Dish, Sides
Servings 4


CREAMY TOMATO PASTA BAKE {QUICK & EASY!} - SPEND WITH PENNIES
Add onion and cook until tender. Stir in garlic and Italian seasoning and cook 1 minute or until fragrant. Add cream, tomatoes and marinara sauce. Simmer 2 minutes. Place pasta in a 9x13 pan. Add sauce and toss to combine. Top with shredded cheese and bake 20-25 minutes or until hot and cheese is bubbly. Remove from the oven, cool 5 minutes and ...
From spendwithpennies.com


KALE AND TOMATO ALFREDO PASTA ⋆ 100 DAYS OF REAL FOOD
2019-09-24 Put a large pot of water over high heat to boil. Toss together the breadcrumbs, parsley, and lemon zest in a small bowl and set aside. Boil the noodles according to package directions and when there is 1 minute left add the kale to the water to cook. Drain and set aside. Meanwhile, melt the butter in a large skillet over medium heat.
From 100daysofrealfood.com


BRUSCHETTA PASTA - JO COOKS
2022-07-18 Bring a pot of salted water to a boil and cook the pasta to al dente according to the instructions on the package. Make the bruschetta. While you are waiting for the water to boil and cooking the pasta, make your bruschetta sauce. To do this, combine the fresh tomatoes, garlic, onion, and basil together in a bowl along with the parmesan cheese ...
From jocooks.com


VEGAN SUN DRIED TOMATO ALFREDO WITH CHICKAPEA PASTA
Instructions. Prepare pasta according to package instructions. Once cooked, drain and set aside. Warm olive oil in a large sauce pan or skillet. Add the garlic and sauté for one minute. Stir in oregano, half of the chopped sun dried tomatoes (the rest will be added in at the end) and the flour and cook another minute.
From asaucykitchen.com


TOMATO ALFREDO PASTA SIDE| KNORR® SIDEKICKS® | KNORR CA
How to use. In a 6 cup (1.5 L) microwave-safe casserole, bring water to a boil (HIGH 5-7 minutes). Gradually stir in package contents. Microwave uncovered 6-8 minutes,* stirring once. Stir in margarine, cover and let stand 3 to 5 minutes. Sauce will thicken upon standing.
From knorr.com


FRESH TOMATO FETTUCCINE ALFREDO | CANADIAN GOODNESS
Cook, stirring, for 3 min. Add cream and bring to boil. Add salt, pepper and orange peel. Remove from heat. Cook pasta according to package directions, until al dente; drain well. Toss fettuccine with Cream sauce and remaining butter. Add basil and 1/2 cup (125 mL) of the cheese; combine gently. Sprinkle with remaining cheese.
From dairyfarmersofcanada.ca


PENNE ALFREDO WITH TOMATOES - READY SET EAT
Step two. Meanwhile, stir together pasta sauce, mustard and pepper in medium saucepan; heat over medium-high heat 4 to 5 minutes or until hot. Pour sauce over pasta and add drained tomatoes. Toss together.
From readyseteat.com


SIMPLE TOMATO CHICKEN ALFREDO - EASY BUDGET RECIPES
2019-10-03 Instructions. Boil the pasta as per the package instructions. While the pasta cook, stir together the diced tomatoes, alfredo sauce, shredded chicken, garlic powder, and dried basil in a medium pot over medium heat. Once the mixture comes to a simmer, add the parmesan cheese and stir until combined.
From easybudgetrecipes.com


5-INGREDIENT SUN-DRIED TOMATO ALFREDO - GIRL GONE GOURMET
2016-11-06 Bring a pot of water to a boil. Cook the pasta according to package directions. Add the cream and butter to a skillet. Bring it to a simmer over medium heat and stir until the butter has melted. Add the pureed sun-dried tomatoes and continue stirring. Let the sauce thicken.
From girlgonegourmet.com


10 BEST ALFREDO SAUCE MIXED WITH TOMATO SAUCE RECIPES - YUMMLY
2022-07-14 Homemade Cashew Cheese and Spinach Tomato Dairy-free Alfredo Sauce Urban Bliss Life. cherry tomatoes, pasta, cashewmilk, olive …
From yummly.com


ROASTED TOMATO ALFREDO PASTA - MOM MAKES DINNER
Preheat the oven to 250. Add your tomatoes (cut side down) to a baking sheet lined with a silicone baking liner and sprinkle with the rosemary and salt. Bake for 3-4 hours. In a large saucepan place the butter and garlic in over medium heat. When the butter has melted and the garlic is fragrant add the flour and stir to combine.
From mommakesdinner.com


CHEESY TOMATO ALFREDO PASTA BAKE - LOVELY LITTLE KITCHEN
2017-01-04 Instructions. Preheat oven to 350 degrees. Spray a large baking dish (I used a 10 by 13.75 inch oval dish) with nonstick spray and set aside. In a large skillet on high heat, brown ground beef along with salt, pepper, and Tuscan seasoning. When the beef is cooked through, turn off heat, and drain any excess oil.
From lovelylittlekitchen.com


FETTUCCINE ALFREDO WITH SAUTEED TOMATOES AND BASIL
2018-11-25 1. Put up a large pot of water to boil for the pasta. . 2. In a small saute pan, add the oil and heat over medium heat. When the oil is warm, add the garlic. Watch the garlic because it will brown very quickly. Once it starts browning, add the …
From whatchacookinggoodlooking.com


EASY SUNDRIED TOMATO ALFREDO PASTA - DELICIOUSLY VIBRANT
Ingredients: 3/4 cup of raw cashews (optional: feel free to soak them for 30 min prior to blending) 1/4 cup of chopped onion; 2-3 garlic cloves (finely chopped)
From deliciouslyvibrant.com


FETTUCCINE ALFREDO WITH SUN-DRIED TOMATOES AND VEGGIES
Step 1. Cook pasta according to package directions, adding dried tomatoes the last 2 minutes of cooking. Drain and return to saucepan; keep warm. Advertisement. Step 2. Meanwhile, in a large skillet heat 1 tablespoon of the butter and olive oil over medium heat. Add asparagus, Brussels sprouts, broccoli, and mushrooms.
From bhg.com


CLASSICO SUN DRIED TOMATO ALFREDO SAUCE RECIPE
2021-11-08 Boil for 1-2 minutes. In a blender, blend together the chicken broth and the sun-dried tomatoes until smooth. Add the sun-dried tomato mixture to the cream and add the parmesan cheese, garlic salt, nutmeg, and the pepper. Bring the mixture back up to a boil stirring constantly.
From sauceproclub.com


TOMATO ALFREDO PASTA RECIPE: HOW TO MAKE IT - FOOD NEWS
Reserve 1/2 cup of the pasta cooking water in a small bowl, then drain the pasta into a colander placed in the sink. Return the pasta to the hot pot and immediately stir in the cream cheese mixture, adding enough reserved pasta water as needed to make a …
From foodnewsnews.com


TOMATO ALFREDO BAKED ZITI RECIPE - LIVE LIKE YOU ARE RICH
2021-10-25 Drain off oil if desired. Add garlic, onion powder, salt, and pepper. Place cooked and strained noodles in the bottom of a 9×13 pan or 2- 8×8 pans. Pour Alfredo sauce onto the noodles and stir them in well. Distribute the ground beef evenly over the noodles. Pour the tomato sauce on top of the ground beef. Sprinkle top with parmesan cheese.
From livelikeyouarerich.com


TRADITIONAL ALFREDO PASTA RECIPE - AN ITALIAN IN MY KITCHEN
2018-09-05 In a large pot of boiling salted water cook the fettuccine al dente. in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot pasta water (about 3-5 tablespoons). On low medium heat, whisk together to make a cream. Add the drained pasta, another 1/2-1 ladle of hot pasta water (or a little more if needed) the remaining ...
From anitalianinmykitchen.com


ALFREDO SAUCE AND CREAMY TOMATO PASTA - BUTTER WITH A …
2012-07-20 How to Make Alfredo Sauce. Melt butter in a saucepan on medium-low heat. Once melted, whisk in the flour. Gradually add milk, whisking to combine as you go. I generally add it about 1/2 cup at a time, whisk, then wait for the milk to heat up and thicken a …
From butterwithasideofbread.com


TOMATO ALFREDO PASTA RECIPE: HOW TO MAKE IT | TASTE OF HOME
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


CREAMY SUN DRIED TOMATO ALFREDO PASTA WITH GRILLED CHICKEN BREAST
Grill the chicken. Grill the chicken for 5 to 6 minutes per side. Remove from the heat and set aside. Cook the pasta. Make the sauce. Saute your garlic in some butter and cook for 30 seconds before adding the flour and tomato paste. Cook for an additional 1-2 minutes and then add in full fat milk and sun dried tomatoes.
From nurturedhomes.com


FRESH PASTA AND TOMATO ALFREDO SAUCE - PROPA EATS
2020-05-12 Turn dough ball onto dry surface and knead until smooth, 1 to 2 minutes. Shape dough into 6-inch-long cylinder. Wrap with plastic wrap and set aside at room temperature to rest for at least 1 hour and up to 4 hours. In the meantime, prep the pasta sauce: Melt butter in medium saucepan over medium heat.
From propaeats.com


ALFREDO SAUCE TOMATOES MUSHROOMS - RECIPES - COOKS.COM
Results 1 - 9 of 9 for alfredo sauce tomato mushrooms. 1. STUFFED RED / ORANGE / YELLOW BELL PEPPERS. Preheat oven to 350°F. Bring ... and coarsely chop mushrooms. Sauté garlic and mushrooms ... Boil pasta. Heat Alfredo sauce in a small sauté pan ... a slice of tomato in the bottom of the ... a 30 minute meal.
From cooks.com


SUN-DRIED TOMATO ALFREDO SAUCE {VIDEO} - THE CAREFREE KITCHEN
2018-05-02 Boil for 1-2 minutes. (You are boiling some of the liquid out of the cream so it will be a little thicker) In a blender, blend together the chicken broth and the sun-dried tomatoes until smooth. Add the sun-dried tomato mixture to the cream and add the parmesan cheese, garlic salt, nutmeg, and the pepper.
From thecarefreekitchen.com


CHICKEN & PASTA WITH TOMATO ALFREDO CREAM SAUCE RECIPE
Add onions and bell peppers. Cook 3 to 5 minutes, or until crisp-tender, stirring frequently. Add undrained tomatoes; reduce heat to low. Stir in Alfredo sauce and heat gently 3 to 4 minutes until hot, stirring frequently. Slice chicken diagonally. Divide pasta among 6 serving plates; top with chicken and sauce. Garnish with cilantro, if desired.
From myrecipes.com


SUN DRIED TOMATO ALFREDO WITH ZUCCHINI SPAGHETTI
2018-08-01 Sun Dried Tomato Alfredo Pasta With Zucchini. Not technically a traditional Italian recipe, but rather an American adaptation of it, this creamy sun-dried tomato pasta is a lifesaver when it comes to fast and easy meals. I'm sure you've already got a chance to try pasta with Alfredo sauce. There are lots of recipes online as well as many famous ...
From lavenderandmacarons.com


PINK PASTA (PASTA WITH ALFREDO + MARINARA!) • ONE LOVELY LIFE
2012-08-08 Drain pasta and discard pasta water. Meanwhile, make “pink” sauce by stirring together marinara and alfredo sauces in a medium saucepan over low heat until well blended. Stir in fresh basil. When pasta has finished cooking, toss pasta with pink sauce. Pour into …
From onelovelylife.com


BROWN BUTTER CHERRY TOMATO FETTUCCINE ALFREDO. - HALF BAKED …
2021-08-25 Add the olive oil, tomatoes, 1 tablespoon sage, and a pinch each of red pepper flakes, salt, and pepper. Cook until the tomatoes just begin to burst, about 8 minutes. Remove from the skillet to a plate. 3. To the same skillet, melt the butter over medium heat, cooking until the butter begins to brown, about 3-4 minutes.
From halfbakedharvest.com


LOBSTER FETTUCCINE ALFREDO (SUPER CREAMY) - COOKED BY JULIE
2021-07-24 Instructions. Preheat oven to 425 degrees F. To butterfly the lobster tails, simply cut a lengthwise slit through the center, top of the shell, stopping just before the tail fins using kitchen shears. Spread the shell open and pull out the meat in one piece. Close the shell and place the meat over the shell.
From cookedbyjulie.com


TOMATO ALFREDO PASTA RECIPE | THE TAYLOR HOUSE
2013-09-16 How to make Tomato Alfredo Pasta. Ingredients. 4 cups Tomato Sauce. 1/4 cup chopped Basil. Alfredo Sauce. 1 TBSP Butter. 2 tsp Flour. 3/4 cup whole milk. 1/4 cup half & half. 2 garlic cloves peeled and crushed . 1 Cup Grated Parmesan. 1/2 pound of pasta Instructions. bring a large pot of water to boil for the pasta and cook according to ...
From thetaylor-house.com


GARDEN FRESH TOMATO ALFREDO CHICKEN | CHICKEN.CA
Melt butter in a large wide frying pan over medium heat. Add chicken and cook until golden tinged, about 3 minutes a side. Remove to a dish. While chicken is cooking, coarsely chop tomatoes. After removing chicken from the pan, pour in the sauce and add tomatoes. Boil gently, uncovered and stirring often, until thickened, about 5 minutes.
From chicken.ca


Related Search