SALMON CAKES OVER A MIXED GREEN SALAD
Steps:
- In a large bowl stir together the salmon, scallion, and parsley. In a separate bowl combine the mustard and mayonnaise and season with salt & pepper. Add the mayonnaise mixture to the salmon mixture and gently stir together. Add to up to 1/2 cup of the breadcrumbs to help bind everything together. Shape into 4-6 cakes, depending on desired size, and chill for 1 hour. Dip cakes into remaining bread crumbs. Heat oil in non-stick skillet and cook cakes on each side until golden brown. Serve over mixed greens with lemon vinaigrette.
- Combine all ingredients in a small jar, cover and shake until well combined.
- Stir all ingredients until well combined and chill.
SALMON FILLETS ON GREENS
These lightly seasoned salmon fillets are surrounded by fresh veggies and crunchy noodles, then drizzled with a homemade dill dressing. Bernadette Bennett of Waco, Texas shared the recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the salmon in butter and oil over medium-high heat for 2 minutes on each side. Sprinkle with basil and oregano. Reduce heat. Cover and cook for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, whisk together the mayonnaise, dill, milk, lemon juice, mustard and pepper until blended; set aside. Line two salad plates with lettuce. Layer with tomato, onion and chow mein noodles. Drizzle with salad dressing. Top with salmon.
Nutrition Facts : Calories 519 calories, Fat 36g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 435mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein.
BBQ SALMON OVER MIXED GREENS
Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.
Provided by MARBALET
Categories Salmon Recipes
Time 6h40m
Yield 6
Number Of Ingredients 16
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours.
- Preheat grill for high heat.
- Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
- In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. Place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.
- Divide greens among individual serving plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 16.2 g, Cholesterol 92.4 mg, Fat 22.8 g, Fiber 3.9 g, Protein 36.1 g, SaturatedFat 3.3 g, Sodium 1441 mg, Sugar 10.3 g
BBQ SALMON OVER MIXED GREENS
Make and share this BBQ Salmon Over Mixed Greens recipe from Food.com.
Provided by Dancer
Categories Onions
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For the rub: In a small bowl, combine the chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper and paprika.
- Mix well and sprinkle all but 1 1/2 tablespoons of the rub on all sides of the salmon.
- Cover salmon and refrigerate for 6 hours.
- Reserve the 1 1/2 tablespoons of rub for the vinaigrette.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Lightly apply a thin film of olive oil to the salmon fillets.
- Grill over high heat for 8 to 10 minutes, or to desired doneness.
- For the mixed greens and vinaigrette: Clean and refresh the greens; dry thoroughly.
- In a small bowl, combine the tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil and reserved rub.
- Mix well and toss with the greens.
- Divide greens among plates.
- Top each plate with a salmon fillet and spoon any remaining vinaigrette over the salmon.
Nutrition Facts : Calories 353.8, Fat 17.8, SaturatedFat 2.6, Cholesterol 87.5, Sodium 1467.1, Carbohydrate 13.7, Fiber 2, Sugar 9.9, Protein 35
MIXED GREENS WITH SALMON AND MUSTARD SAUCE
Categories Salad Fish Leafy Green Mustard Dinner Lunch Salmon Summer Shower Endive Lettuce Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine the liquids in a large pot or skillet. Add 2 tarragon stems (leaves reserved), bay leaves, peppercorns, and carrot. Bring to a boil. Cook until flavorful, 15 to 20 minutes. Reduce to a simmer and add the salmon filets. Simmer, covered, for 10 to 12 minutes. Turn off the heat and allow the salmon to cool in the bouillon. When completely cold, remove the salmon from the bouillon. Drain on paper towels to dry completely. Cover the fish with plastic wrap, and place in refrigerator to chill for 1 to 2 hours, or until ready to serve.
- Meanwhile, place the mustard in a small bowl. In a slow, steady stream whisk in the olive oil. Stir in the reserved chopped tarragon. Taste and adjust for seasoning.
- When ready to serve, place greens in a bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine. Arrange greens on 4 plates. Top each with a piece of salmon. Spoon mustard sauce over fish to coat. Garnish with sprigs of tarragon. Serve, passing remaining mustard sauce separately.
BBQ SALMON OVER MIXED GREENS
Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.
Provided by MARBALET
Categories Salmon Recipes
Time 6h40m
Yield 6
Number Of Ingredients 16
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours.
- Preheat grill for high heat.
- Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
- In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. Place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.
- Divide greens among individual serving plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 16.2 g, Cholesterol 92.4 mg, Fat 22.8 g, Fiber 3.9 g, Protein 36.1 g, SaturatedFat 3.3 g, Sodium 1441 mg, Sugar 10.3 g
More about "bbq salmon over mixed greens recipes"
DIP RECIPES: MAIN DISH SEAFOOD: BBQ SALMON OVER MIXED GREENS
From freediprecipes.blogspot.com
RECIPES/BBQ-SALMON-OVER-MIXED-GREENS.JSON AT MASTER - GITHUB.COM
From github.com
WORLD BEST FLAKES : BBQ SALMON OVER MIXED GREENS
From worldbestflakerecipes.blogspot.com
BBQ SALMON OVER MIXED GREENS YOU HAVE TO TRY
From ministeriobrunonunes.blogspot.com
SALMON SALAD TARTINE & MIXED GREENS RECIPE - FOOD NEWS
From foodnewsnews.com
20-MINUTE GRILLED PIZZA WITH SMOKED SALMON AND MIXED GREENS …
From kitcheninfinity.com
GRILLED SALMON AND MIXED GREENS SALAD - LA BELLA VITA CUCINA
From italianbellavita.com
SEARED SALMON OVER MIXED GREENS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GRILLED SALMON OVER ASSORTED GREENS WITH FRESH ... - RECIPES FOR …
From recipesforrepair.com
BBQ SALMON OVER MIXED GREENS RECIPE - FOOD NEWS
From foodnewsnews.com
BBQ SALMON OVER MIXED GREENS - COOKING-RIGHT.NET
From cooking-right.net
BBQ SALMON OVER MIXED GREENS | RECIPESTY
From recipesty.com
SEARED SALMON OVER MIXED GREENS | RECIPE | MIXED GREENS RECIPE, …
From pinterest.ca
GRILLED CITRUS SALMON WITH MIXED GREENS SALAD - LOVE OF FOOD
From loveoffood.sodexo.com
SALMON AND GREENS OVER BEANS - COLOR MY FOOD
From colormyfood.com
10 BEST MIXED GREEN SALAD WITH SALMON RECIPES - YUMMLY
From yummly.com
YUMMY OR NOT :BBQ SALMON OVER MIXED GREENS RECIPE.
From yummy-or-not.blogspot.com
AMAZING AND WONDERFUL RECIPES: BBQ SALMON OVER MIXED GREENS …
From wonderfulandamazingrecipes.blogspot.com
WORLD BEST FILLET COOKING RECIPES : BBQ SALMON OVER MIXED GREENS
From worldbestfilletrecipes.blogspot.com
BBQ SALMON OVER MIXED GREENS THE BEST RECIPES
From homemaderecipeszero.blogspot.com
BARBECUED SALMON WITH FIELD GREENS RECIPE - RECIPELAND.COM
From recipeland.com
GRILLED SALMON WITH GREENS RECIPE | MYRECIPES
From myrecipes.com
GRILLED SALMON WITH GREENS RECIPE | HEALTH.COM
From health.com
BBQ SALMON OVER MIXED GREENS - GLUTEN FREE RECIPES
From fooddiez.com
BBQ SALMON OVER MIXED GREENS | RECIPE - PINTEREST.CO.UK
From pinterest.co.uk
BBQ SALMON OVER MIXED GREENS | RECIPE - PINTEREST.COM
From pinterest.com
SEARED SALMON OVER MIXED GREENS | RECIPE | MIXED GREENS RECIPE, …
From pinterest.com
BBQ SALMON OVER MIXED GREENS - GLUTEN FREE RECIPES
From fooddiez.com
HERBS AND SPICES -- BBQ SALMON OVER MIXED GREENS
From chinesemenu.com
SMOKED SALMON WITH MIXED GREENS AND POACHED EGGS | THE STAR
From thestar.com
GRILLED SALMON ON GREENS RECIPE | MYRECIPES
From myrecipes.com
GRILLED SALMON IN FOIL | EASY AND PERFECT EVERY TIME
From wellplated.com
BBQ SALMON OVER MIXED GREENS GOOD RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
BARBECUE SALMON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BBQ SALMON OVER MIXED GREENS - SEAFOOD LOVERS
From seafoodie.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love