Bbq Salmon Over Mixed Greens Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON CAKES OVER A MIXED GREEN SALAD



Salmon Cakes Over a Mixed Green Salad image

Provided by Food Network Kitchen

Categories     appetizer

Number Of Ingredients 17

1 1/2 cups poached salmon, flaked
1 scallion, thinly sliced
2 tablespoons finely chopped parsley
1 tablespoon Dijon mustard
3 tablespoons mayonnaise
2 cups fresh bread crumbs
salt and pepper
3 tablespoons vegetable oil
4 tablespoons lemon juice
1 teaspoon honey
1 clove garlic, peeled and smashed
2 tablespoons Dijon mustard
1/2 cup olive oil
salt & pepper
1 cup mayonnaise
3 tablespoons hot chile sauce
1 tablespoon lemon juice

Steps:

  • In a large bowl stir together the salmon, scallion, and parsley. In a separate bowl combine the mustard and mayonnaise and season with salt & pepper. Add the mayonnaise mixture to the salmon mixture and gently stir together. Add to up to 1/2 cup of the breadcrumbs to help bind everything together. Shape into 4-6 cakes, depending on desired size, and chill for 1 hour. Dip cakes into remaining bread crumbs. Heat oil in non-stick skillet and cook cakes on each side until golden brown. Serve over mixed greens with lemon vinaigrette.
  • Combine all ingredients in a small jar, cover and shake until well combined.
  • Stir all ingredients until well combined and chill.

SALMON FILLETS ON GREENS



Salmon Fillets on Greens image

These lightly seasoned salmon fillets are surrounded by fresh veggies and crunchy noodles, then drizzled with a homemade dill dressing. Bernadette Bennett of Waco, Texas shared the recipe.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 15

2 salmon fillets (6 ounces each)
1 tablespoon butter
1 teaspoon canola oil
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 cup mayonnaise
2 teaspoons dill weed
2 teaspoons 2% milk
3/4 teaspoon lemon juice
1/8 teaspoon ground mustard
1/8 teaspoon pepper
2 cups torn leaf lettuce
1/2 cup chopped tomato
1/4 cup chopped red onion
1/4 cup chow mein noodles

Steps:

  • In a large skillet, cook the salmon in butter and oil over medium-high heat for 2 minutes on each side. Sprinkle with basil and oregano. Reduce heat. Cover and cook for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, whisk together the mayonnaise, dill, milk, lemon juice, mustard and pepper until blended; set aside. Line two salad plates with lettuce. Layer with tomato, onion and chow mein noodles. Drizzle with salad dressing. Top with salmon.

Nutrition Facts : Calories 519 calories, Fat 36g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 435mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein.

BBQ SALMON OVER MIXED GREENS



BBQ Salmon over Mixed Greens image

Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.

Provided by MARBALET

Categories     Salmon Recipes

Time 6h40m

Yield 6

Number Of Ingredients 16

2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons white sugar
1 tablespoon salt
½ teaspoon ground allspice
½ teaspoon ground cumin
¼ teaspoon ground white pepper
1 tablespoon paprika
6 (6 ounce) fillets salmon
olive oil
1 ½ cups tomato-vegetable juice cocktail
1 tablespoon balsamic or cider vinegar
½ cup chopped tomatoes
4 tablespoons olive oil
1 pound mixed salad greens, rinsed and dried

Steps:

  • In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours.
  • Preheat grill for high heat.
  • Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
  • In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. Place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.
  • Divide greens among individual serving plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.

Nutrition Facts : Calories 412.9 calories, Carbohydrate 16.2 g, Cholesterol 92.4 mg, Fat 22.8 g, Fiber 3.9 g, Protein 36.1 g, SaturatedFat 3.3 g, Sodium 1441 mg, Sugar 10.3 g

BBQ SALMON OVER MIXED GREENS



BBQ Salmon Over Mixed Greens image

Make and share this BBQ Salmon Over Mixed Greens recipe from Food.com.

Provided by Dancer

Categories     Onions

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons white sugar
1 tablespoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cumin
1/4 teaspoon white pepper
1 tablespoon paprika
6 (6 ounce) salmon fillets
1 tablespoon olive oil
1 lb mixed salad green
1 1/2 cups tomato cocktail juice
1 tablespoon apple cider vinegar
1/2 cup chopped tomato
4 tablespoons olive oil

Steps:

  • For the rub: In a small bowl, combine the chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper and paprika.
  • Mix well and sprinkle all but 1 1/2 tablespoons of the rub on all sides of the salmon.
  • Cover salmon and refrigerate for 6 hours.
  • Reserve the 1 1/2 tablespoons of rub for the vinaigrette.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Lightly apply a thin film of olive oil to the salmon fillets.
  • Grill over high heat for 8 to 10 minutes, or to desired doneness.
  • For the mixed greens and vinaigrette: Clean and refresh the greens; dry thoroughly.
  • In a small bowl, combine the tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil and reserved rub.
  • Mix well and toss with the greens.
  • Divide greens among plates.
  • Top each plate with a salmon fillet and spoon any remaining vinaigrette over the salmon.

Nutrition Facts : Calories 353.8, Fat 17.8, SaturatedFat 2.6, Cholesterol 87.5, Sodium 1467.1, Carbohydrate 13.7, Fiber 2, Sugar 9.9, Protein 35

MIXED GREENS WITH SALMON AND MUSTARD SAUCE



Mixed Greens with Salmon and Mustard Sauce image

Categories     Salad     Fish     Leafy Green     Mustard     Dinner     Lunch     Salmon     Summer     Shower     Endive     Lettuce     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 10

3 cups water
2 cups dry white wine
2 to 4 sprigs tarragon, leaves reserved and coarsely chopped
2 bay leaves
1/2 teaspoon whole black peppercorns
1 carrot, peeled and sliced
4 five-ounce fresh salmon filets, all skin and bones removed
1/2 cup Dijon mustard
1/2 cup extra-virgin olive oil plus, more for greens
4 to 6 cups mixed greens such as endive, lamb's lettuce, and Bibb

Steps:

  • Combine the liquids in a large pot or skillet. Add 2 tarragon stems (leaves reserved), bay leaves, peppercorns, and carrot. Bring to a boil. Cook until flavorful, 15 to 20 minutes. Reduce to a simmer and add the salmon filets. Simmer, covered, for 10 to 12 minutes. Turn off the heat and allow the salmon to cool in the bouillon. When completely cold, remove the salmon from the bouillon. Drain on paper towels to dry completely. Cover the fish with plastic wrap, and place in refrigerator to chill for 1 to 2 hours, or until ready to serve.
  • Meanwhile, place the mustard in a small bowl. In a slow, steady stream whisk in the olive oil. Stir in the reserved chopped tarragon. Taste and adjust for seasoning.
  • When ready to serve, place greens in a bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine. Arrange greens on 4 plates. Top each with a piece of salmon. Spoon mustard sauce over fish to coat. Garnish with sprigs of tarragon. Serve, passing remaining mustard sauce separately.

BBQ SALMON OVER MIXED GREENS



BBQ Salmon over Mixed Greens image

Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.

Provided by MARBALET

Categories     Salmon Recipes

Time 6h40m

Yield 6

Number Of Ingredients 16

2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons white sugar
1 tablespoon salt
½ teaspoon ground allspice
½ teaspoon ground cumin
¼ teaspoon ground white pepper
1 tablespoon paprika
6 (6 ounce) fillets salmon
olive oil
1 ½ cups tomato-vegetable juice cocktail
1 tablespoon balsamic or cider vinegar
½ cup chopped tomatoes
4 tablespoons olive oil
1 pound mixed salad greens, rinsed and dried

Steps:

  • In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours.
  • Preheat grill for high heat.
  • Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
  • In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. Place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.
  • Divide greens among individual serving plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.

Nutrition Facts : Calories 412.9 calories, Carbohydrate 16.2 g, Cholesterol 92.4 mg, Fat 22.8 g, Fiber 3.9 g, Protein 36.1 g, SaturatedFat 3.3 g, Sodium 1441 mg, Sugar 10.3 g

More about "bbq salmon over mixed greens recipes"

DIP RECIPES: MAIN DISH SEAFOOD: BBQ SALMON OVER MIXED GREENS
2013-06-02 Main Dish Seafood: BBQ Salmon over Mixed Greens. Jan 25, 2004 WOW!!! This has become a favorite of family and friends. The BEST salmon recipe ever! The combination of spices is incredible. And, please, do serve it on the greens with the vinaigrette.....it makes the meal! —DAISY PATCH View the original article here . Posted by Chris Holman at 2:49 AM. …
From freediprecipes.blogspot.com


RECIPES/BBQ-SALMON-OVER-MIXED-GREENS.JSON AT MASTER - GITHUB.COM
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


WORLD BEST FLAKES : BBQ SALMON OVER MIXED GREENS
Recipe Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 6 hrs 40 mins in a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. cover, and refrigerate for 6 hours.
From worldbestflakerecipes.blogspot.com


BBQ SALMON OVER MIXED GREENS YOU HAVE TO TRY
2019-08-02 Reserve 1 half tablespoons of the aggregate for the French dressing, and sprinkle final spice mixture over salmon fillets. Cover, and refrigerate for six hours. Preheat grill for high heat. Lightly oil grill grate, and spread a small quantity of olive oil on salmon fillets. Cook salmon four to 5 minutes in keeping with side, or until easily ...
From ministeriobrunonunes.blogspot.com


SALMON SALAD TARTINE & MIXED GREENS RECIPE - FOOD NEWS
How to cook seared salmon with mixed greens? Season salmon with salt and pepper and sprinkle with paprika. Heat oil in a large skillet over medium heat. Place salmon in pan, skin side up for about 4 minutes. Turn and cook until salmon is medium-rare, about 4 more minutes. In a salad bowl, toss mixed greens with cranberries, red onion, and feta.
From foodnewsnews.com


20-MINUTE GRILLED PIZZA WITH SMOKED SALMON AND MIXED GREENS …
To make the perfect 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 15 min. You will need a prep time of approximately 10 min and a cook time of 5 min. This 20-Minute ...
From kitcheninfinity.com


GRILLED SALMON AND MIXED GREENS SALAD - LA BELLA VITA CUCINA
2015-01-07 Here are my 7 tips for preparing a great salad: 1. Use a variety of fresh lettuce, with different shapes and colors. 2. Include a protein such as fish, chicken, chopped hard-boiled eggs, chopped thick, smoked bacon or prosciutto (tofu if …
From italianbellavita.com


SEARED SALMON OVER MIXED GREENS - SPICY SOUTHERN KITCHEN
2014-03-11 Season salmon with salt and pepper and sprinkle with paprika. Heat oil in a large skillet over medium heat. Place salmon in pan, skin side up for about 4 minutes. Turn and cook until salmon is medium-rare, about 4 more minutes. In a salad bowl, toss mixed greens with cranberries, red onion, and feta. Divide between 4 plates.
From spicysouthernkitchen.com


GRILLED SALMON OVER ASSORTED GREENS WITH FRESH ... - RECIPES FOR …
2014-01-20 Instructions. Preheat the oven to Broil. Prepare and set aside the Fresh Herb Vinaigrette. Brush the salmon filets with the oil and season them with the salt and pepper. Broil the filets for 8 minutes, or until the fish flakes easily with a fork. While the fish is cooking, combine all of the ingredients for the mixed greens.
From recipesforrepair.com


BBQ SALMON OVER MIXED GREENS RECIPE - FOOD NEWS
Seared Salmon over Mixed Greens Directions 1 Heat the grill or preheat a grill pan to medium heat. 2 In a bowl, mix together the onion, olive oil, vinegar, and half the salt and pepper. 3 Place the onions in the middle of a large piece of foil; crimp it closed and place it on the grill or grill pan.
From foodnewsnews.com


BBQ SALMON OVER MIXED GREENS - COOKING-RIGHT.NET
Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours. Preheat grill for high heat. Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
From cooking-right.net


BBQ SALMON OVER MIXED GREENS | RECIPESTY
Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
From recipesty.com


SEARED SALMON OVER MIXED GREENS | RECIPE | MIXED GREENS RECIPE, …
Oct 13, 2014 - Seared Salmon Over Mixed Greens with feta cheese, candied pecans, and dried cranberries makes a filling lunch or dinner. Topped with Raspberry Vinaigrette.
From pinterest.ca


GRILLED CITRUS SALMON WITH MIXED GREENS SALAD - LOVE OF FOOD
Sear salmon for 2 to 3 minutes on all sides or until lightly browned and cooked through. Remove from heat. Coat the top of each fillet with 1 Tablespoon citrus vinaigrette. Place lettuces, sliced radishes and edamame in a stainless-steel bowl. Add remaining citrus vinaigrette. Toss gently to mix and evenly coat.
From loveoffood.sodexo.com


SALMON AND GREENS OVER BEANS - COLOR MY FOOD
2017-06-06 Mix in a large bowl. Add salmon and white beans, toss together. Add quinoa and toss just until combined. Drizzle with 3/4 of salad dressing and toss until again. Toss arugula with remaining dressing and spread on a platter. Spread the salmon and bean mix over the greens, leaving a green border.
From colormyfood.com


10 BEST MIXED GREEN SALAD WITH SALMON RECIPES - YUMMLY
2022-07-12 Salmon Mixed Green Salad with Meyer Lemon and Horseradish Vinaigrette The Leaner Approach. green salad, kosher salt, fresh dill, meyer lemon, cherry tomatoes and 14 …
From yummly.com


YUMMY OR NOT :BBQ SALMON OVER MIXED GREENS RECIPE.
Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours. Preheat grill for high heat. Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
From yummy-or-not.blogspot.com


AMAZING AND WONDERFUL RECIPES: BBQ SALMON OVER MIXED GREENS …
2018-10-19 Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours. Preheat grill for high heat. Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
From wonderfulandamazingrecipes.blogspot.com


WORLD BEST FILLET COOKING RECIPES : BBQ SALMON OVER MIXED GREENS
Recipe Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 6 hrs 40 mins in a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. cover, and refrigerate for 6 hours.
From worldbestfilletrecipes.blogspot.com


BBQ SALMON OVER MIXED GREENS THE BEST RECIPES
Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours. Preheat grill for high heat. Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
From homemaderecipeszero.blogspot.com


BARBECUED SALMON WITH FIELD GREENS RECIPE - RECIPELAND.COM
mixed salad greens organic field: 1 ½ : cups: v8 juice or other vegetable juice * 1: tablespoon: balsamic vinegar: ½: cup: tomatoes chopped: 1 ½: tablespoons: barbeque rub (reserved from above) * 4: tablespoons: olive oil * * * * * * Directions. For the rub: Combine the chili, garlic and onion powders, the sugar, salt, allspice, cumin, white pepper and paprika in a food processor …
From recipeland.com


GRILLED SALMON WITH GREENS RECIPE | MYRECIPES
Sprinkle salmon fillets with salt and pepper, and grill 4 minutes on each side (skin side up first) or just until done. Remove skin; transfer fillets to a plate. Remove skin; transfer fillets to a plate.
From myrecipes.com


GRILLED SALMON WITH GREENS RECIPE | HEALTH.COM
This one-dish grilled salmon recipe is perfect for a busy weeknight. You'll love the homemade vinaigrette recipe. ... 8 ounces mixed salad greens 1/2 cup (2 ounces) crumbled goat cheese ...
From health.com


BBQ SALMON OVER MIXED GREENS - GLUTEN FREE RECIPES
In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets.
From fooddiez.com


BBQ SALMON OVER MIXED GREENS | RECIPE - PINTEREST.CO.UK
Jul 29, 2015 - Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and will impress your friends.
From pinterest.co.uk


BBQ SALMON OVER MIXED GREENS | RECIPE - PINTEREST.COM
This recipe is full of flavor and color and will impress your friends. Aug 3, 2014 - Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. Pinterest
From pinterest.com


SEARED SALMON OVER MIXED GREENS | RECIPE | MIXED GREENS RECIPE, …
Oct 13, 2014 - Seared Salmon Over Mixed Greens with feta cheese, candied pecans, and dried cranberries makes a filling lunch or dinner. Topped with Raspberry Vinaigrette. Oct 13, 2014 - Seared Salmon Over Mixed Greens with feta cheese, candied pecans, and dried cranberries makes a filling lunch or dinner. Topped with Raspberry Vinaigrette. Pinterest. Today. Explore. …
From pinterest.com


BBQ SALMON OVER MIXED GREENS - GLUTEN FREE RECIPES
BBQ Salmon over Mixed Greens requires approximately 6 hours and 40 minutes from start to finish. This gluten free, dairy free, and pescatarian recipe serves 6. One portion of this dish contains roughly 36g of protein, 25g of fat, and a total of 434 calories. Head to the store and pick up chili powder, ground cumin, onion powder, and a few other ...
From fooddiez.com


HERBS AND SPICES -- BBQ SALMON OVER MIXED GREENS
Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours. Preheat grill for high heat. Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
From chinesemenu.com


SMOKED SALMON WITH MIXED GREENS AND POACHED EGGS | THE STAR
For salmon plate, blanch broccoli florets for 1 minute in boiling, salted water. Drain. Cool to room temperature. Pat dry. Toss into large bowl. Add mesclun and carrot. Toss gently. Drain. Cool to ...
From thestar.com


GRILLED SALMON ON GREENS RECIPE | MYRECIPES
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place salmon and potato on rack; grill, covered, 6 minutes on each side or until fish flakes easily when tested with a fork. Remove salmon and potato from grill. Flake salmon into large chunks with a fork; cut potato into quarters.
From myrecipes.com


GRILLED SALMON IN FOIL | EASY AND PERFECT EVERY TIME
Instructions. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Preheat an outdoor grill to medium (about 375 degrees F). Line a rimmed baking sheet (large enough to hold your piece of salmon) with a large piece of aluminum foil.
From wellplated.com


BBQ SALMON OVER MIXED GREENS GOOD RECIPES - FOOD GRABS
2019-11-13 In a small bowl, blend collectively chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 half tablespoons of the mixture for the vinaigrette, and sprinkle closing spice combination over salmon fillets.
From recipesfoodgrabs.blogspot.com


BARBECUE SALMON RECIPES - BBC GOOD FOOD
A delicious dish that is perfect cooked on the griddle or the barbecue. Our easy grilled salmon recipe uses salty anchovies, citrussy lemon and garlic lentils. Seafood, pineapple & coconut kebabs. A star rating of 4 out of 5. 1 rating. Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection . See more Barbecue salmon …
From bbcgoodfood.com


BBQ SALMON OVER MIXED GREENS - SEAFOOD LOVERS
2022-04-18 Instructions. Mix chilli powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika In a small bowl. Keep 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle the rest over salmon fillets. Cover, and refrigerate for 6 hours. Preheat the grill to high heat.
From seafoodie.ca


Related Search