Gazpacho My Way Recipes
GAZPACHO
Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.
Provided by Kara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h20m
Yield 10
Number Of Ingredients 14
Steps:
- In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.2 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 304.8 mg, Sugar 5.8 g
CHEF JOHN'S GAZPACHO
Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you give this a try.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 2h45m
Yield 6
Number Of Ingredients 18
Steps:
- Combine diced tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper.
- Place cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce in a blender. Cover and puree until smooth. Pour pureed mixture through a strainer into the tomato-cucumber mixture; stir to combine.
- Place 1/3 of the tomato mixture into the blender. Cover, turn blender on, and puree until smooth. Return pureed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in refrigerator for 2 hours.
- Season cold soup with salt and black pepper to taste. Ladle into bowls and top with basil.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 10.5 g, Fat 9.9 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 410.3 mg, Sugar 4.5 g
BEST GAZPACHO
More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time. Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States. This version has no bread and is a creamy orange-pink rather than a lipstick red. That is because a large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho. The emulsion of red tomato juice, palest green cucumber juice and golden olive oil produces the right color and a smooth, almost fluffy texture.
Provided by Julia Moskin
Categories dinner, easy, lunch, quick, soups and stews, appetizer
Time 20m
Yield 8 to 12 servings, about 1 quart
Number Of Ingredients 8
Steps:
- Combine tomatoes, pepper, cucumber, onion and garlic in a blender or, if using a hand blender, in a deep bowl. (If necessary, work in batches.) Blend at high speed until very smooth, at least 2 minutes, pausing occasionally to scrape down the sides with a rubber spatula.
- With the motor running, add the vinegar and 2 teaspoons salt. Slowly drizzle in the olive oil. The mixture will turn bright orange or dark pink and become smooth and emulsified, like a salad dressing. If it still seems watery, drizzle in more olive oil until texture is creamy.
- Strain the mixture through a strainer or a food mill, pushing all the liquid through with a spatula or the back of a ladle. Discard the solids. Transfer to a large pitcher (preferably glass) and chill until very cold, at least 6 hours or overnight.
- Before serving, adjust the seasonings with salt and vinegar. If soup is very thick, stir in a few tablespoons ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 365 milligrams, Sugar 4 grams
GAZPACHO- MY WAY
My mom had an old recipe for this at one time, but it's long lost, so this is my creation. THIS ISN'T A SALSA. It's a cold cucumber soup, and it's unbelievably refreshing on a summer day. Time in the 'fridge makes it even better. If pureed with some bread is authentic for you, have at it, but I prefer chunky and crisp.
Provided by OH795
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- I prefer to start with all ingredients chilled, with the exception of the olive oil, garlic, salt and pepper.
- Once you get the veggies prepped, just combine in a bowl with the rest of the ingredients (exceptions: salt, pepper and hot sauce).
- I use V-8 because of the nutritional value, but you can use simple tomato juice if that's what you prefer.
- You're basically done, but I prefer an overnight in the fridge to meld the flavors.
- Taste and adjust the seasonings to your liking. Depending on the broth, worchestershire, and V-8, you may not need to add salt, but I'm usually generous with the pepper and then dash in the hot sauce to my personal liking.
- I've heard it's good with a sour cream dollop, but I like it straight, no chaser.
- Try this cold soup. You'll be amazed, trust me.
Nutrition Facts : Calories 234.3, Fat 15.1, SaturatedFat 2, Cholesterol 1, Sodium 1739.2, Carbohydrate 23.1, Fiber 4.4, Sugar 15.2, Protein 6.1
More about "gazpacho my way recipes"
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
2017-06-30 Reserve about ¼ cup of the juicy tomato seeds and place them in your small bowl (we’ll use them as a garnish later). Add half of the tomato chunks to the blender, and the other half to your serving bowl. Add all of the onion …
From cookieandkate.com
From cookieandkate.com
SUMMER GAZPACHO SALAD - ONCE UPON A CHEF
Place the diced onions in a small bowl and cover with cold water. Let soak for 10 minutes, then drain. Using a serrated knife, cut the tomatoes in half through their “equator.”. Holding each tomato half over a large mixing bowl, use a finger to …
From onceuponachef.com
From onceuponachef.com
10 MINUTE GAZPACHO - HEALTHY SEASONAL RECIPES
2018-08-20 1. Set up work area with chopped vegetables, blender and a large bowl or pitcher for the final product. 2. Add about half of the ingredients (1 tomato, ½ cucumber, ½ bell pepper, ½ of the onion, garlic, ½ cup water, 1 slice …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
GAZPACHO RECIPE | MYRECIPES
Directions. Mix cucumber, tomatoes, bell peppers, onion, garlic, vinegar, lime juice, vegetable juice, salt and pepper in a large bowl. Transfer half of mixture to a food processor or blender, process until smooth and return to bowl. Stir well. …
From myrecipes.com
From myrecipes.com
10-MINUTE GAZPACHO RECIPE - THE MEDITERRANEAN DISH
2021-06-07 Pour ½ cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne pepper (optional) and a pinch of sugar; blend. Test the gazpacho and if it's too thick, …
From themediterraneandish.com
From themediterraneandish.com
CLASSIC GAZPACHO (A TOPPINGS BAR MAKES IT A MEAL－OR …
2016-08-13 Puree until smooth. (You can keep a little chunkiness to the tomatoes if you like, but I like to keep this part on the smoother side.) Add to the cucumber mixture. Stir in the olive oil, vinegar, salt, pepper, cumin, sugar, and …
From fountainavenuekitchen.com
From fountainavenuekitchen.com
ROASTED GARLIC GAZPACHO - ONCE UPON A CHEF
Instructions. Place the unpeeled garlic cloves in a small skillet over medium heat; cook, turning occasionally, until soft and blackened in spots, about 10 to 15 minutes. Cool, then remove skins (they should slip right off) and scrape off …
From onceuponachef.com
From onceuponachef.com
AUTHENTIC GAZPACHO RECIPE - GIMME SOME OVEN
2020-06-15 blend up the gazpacho, then poke the slice of bread into the center of the soup and let it sit there for 10 minutes to soften before blending it into the soup, or …. just run it under the faucet and soak completely with water, ring it …
From gimmesomeoven.com
From gimmesomeoven.com
AUTHENTIC GAZPACHO RECIPE – THE BEST SPANISH GAZPACHO
2021-07-10 Steps 5-8: Now, add all of the vegetables to the blender. We’ll blend these first — then add the liquids and seasoning! Tip: Always put the most liquidy veggies (the tomatoes here) on the bottom of the blender. Step 9: Blend away! …
From spanishsabores.com
From spanishsabores.com
EASY GAZPACHO WITH GARDEN FRESH TOMATOES - HAPPY …
2019-11-09 Add cucumber, onion and red pepper and pulse until chunky. Pour off a 2 cups of chunky mixture and reserve. Add RW Vinegar and lime juice to smooth mixture in blender and blend. Pour smooth mixture into a large bowl …
From happyhooligans.ca
From happyhooligans.ca
GAZPACHO MY WAY - SERIOUSLYSIMPLE | SERIOUSLYSIMPLE
2013-06-19 2 teaspoons anchovy paste; 4 cups V-8 juice; 3 pounds ripe tomatoes, peeled, seeded and finely chopped; 2 cups chicken or vegetable stock; 2 tablespoons olive oil
From dianeworthington.com
Cuisine SpanishCategory Cold SoupServings 6-8
From dianeworthington.com
Cuisine SpanishCategory Cold SoupServings 6-8
EASY 10-MINUTE GAZPACHO RECIPE - DEL'S COOKING TWIST
2021-07-16 Add all the ingredients (except for the bread) in a blender or food processor and puree for 1 minute. Add the bread, and mix again until the soup reaches your desired consistency. If it’s too thick, add a little water and blend again until you reach the desired texture. Season, then taste and adjust seasoning as needed.
From delscookingtwist.com
From delscookingtwist.com
GAZPACHO RECIPE | MYRECIPES
Ingredient Checklist. 3 medium tomatoes, peeled and coarsely chopped ; 2 medium cucumbers, peeled and coarsely chopped ; 1 medium-size green pepper, seeded and coarsely chopped
From myrecipes.com
From myrecipes.com
MY GAZPACHO | MICHAEL COVENTRY
In southern Spain--Andalusia, the gazpacho homeland--gazpacho is always smooth and quite liquid. It's traditionally drunk from a glass. In fact, Spanish supermarkets sell gazpacho and salmorejo (its tomato-garlic-bread cousin) in containers, like juice. It's a wonderful way to hydrate after touring in the hot summer sun. I make a basic traditional Spanish gazpacho.
From michaelcoventry.com
From michaelcoventry.com
GAZPACHO MY WAY RECIPE - WEBETUTORIAL
Gazpacho my way is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make gazpacho my way at your home. The ingredients or substance mixture for gazpacho my way recipe that are useful to cook such type of recipes are: Tomatoes; Dry White Wine; Chicken ...
From webetutorial.com
From webetutorial.com
EASY GAZPACHO RECIPE - VEGAN AND GLUTEN-FREE - TWO SPOONS
2020-08-17 In a large mixing bowl combine the tomatoes, cucumber, red pepper, shallot, garlic, olive oil, lemon juice, sea salt and pepper. Mix and let sit for at least 20 minutes for the flavours to meld. (The longer you wait the better). Stir occasionally. Transfer ingredients to a blender, and blend on high until smooth.
From twospoons.ca
From twospoons.ca
GAZPACHO DE ANDALUSIA - EASY TO CHEW
Instructions. Blanch the tomatoes in boiling water for 30 seconds, then put them directly into ice water to stop the cooking. The skins should be easy to remove at this point. Remove the skins, take out the seeds. Put the peeled/seeded tomatoes into a blender along with all the other ingredients. Blend until smooth.
From easytochew.com
From easytochew.com
HOW TO MAKE THE BEST GAZPACHO | FEASTING AT HOME
2021-08-26 With the blender motor running, slowly pour in the oil and blend until smooth, creamy, glossy and emulsified. Add the vinegar, salt , black pepper, spices. If your gazpacho lacks sweetness, add tomato paste. Adjust salt and vinegar and spice level to taste.
From feastingathome.com
From feastingathome.com
MY FAVORITE GAZPACHO RECIPE PLUS 15 MORE! | FOOD CONFIDENCE
2021-07-14 A typical gazpacho recipe has tomatoes, cucumber, green peppers, onion, garlic, crusty bread, olive oil, sherry vinegar, cumin, salt, and pepper. However, there are many variations across Spain and Portugal. In Portugal, Gazpacho Alentejano is more chunky instead of creamy and blended as it is in Spain. And it might be topped with grilled and ...
From foodconfidence.com
From foodconfidence.com
GAZPACHO, MY WAY | EMERILS.COM
1 (46-ounce) can tomato juice; 2 large ripe tomatoes, chopped; 1 medium-size green bell pepper, chopped; 2 ribs celery, chopped; 1 medium-size sweet onion (such as a Vidalia or a Texas Sweet), chopped
From emerils.com
From emerils.com
GAZPACHO | RICARDO
Ingredients. 2 cups (500 ml) tomato juice; 2 tomatoes, cubed; 1 English cucumber, peeled and cubed; 1 green bell pepper, seeded and cubed; 1 cup (50 g) stale bread, cubed
From ricardocuisine.com
From ricardocuisine.com
GAZPACHO - SKINNYTASTE
2009-09-08 Place tomatoes, cucumber, bell pepper, garlic, salt, pepper and vinegar in the blender until smooth. Chill in refrigerator 1/2 hour. Pour into two large bowls and top with 1 tsp olive oil in each bowl, chopped red onion, salt and pepper plus toppings (shaved parmesan or avocado if using). Serve with good crusty bread.
From skinnytaste.com
From skinnytaste.com
THE BEST TRADITIONAL GAZPACHO | FOODIECRUSH.COM
Pulse all of ingredients until well blended. Add the rest of the tomato juice and pulse to mix. Add the celery, cucumber, zucchini, and the diced tomatoes and pulse once or twice. Season with kosher salt and freshly ground black pepper and adjust the hot sauce to taste. Chill the soup for at least 1 hour before serving.
From foodiecrush.com
From foodiecrush.com
GAZPACHO - THE PIONEER WOMAN
2009-06-15 Directions. In the bowl of a food processor or in a blender, combine the minced garlic with half the red onion, half the cucumber, half the tomato, half the zucchini, half the celery, half the tomato juice, olive oil, red wine vinegar, sugar, Tabasco, and a dash of salt. Pulse until all ingredients are blended well; mixture will have a nice ...
From thepioneerwoman.com
From thepioneerwoman.com
GAZPACHO | MYPLATE
Directions. Tear bread into small pieces; transfer to medium bowl and cover with 1 cup water. Soak until bread is saturated, about 15 minutes. Squeeze water from bread, discarding soaking water. In bowl of blender or food processor, add bread, tomatoes, cucumber, bell pepper, garlic, and 1/4 cup of water. Blend until well combined, about 1 minute.
From myplate.gov
From myplate.gov
GAZPACHO - MY WAY
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
THE GAZPACHO EVERYONE SEEMS TO BE MAKING | CUP OF JO
2019-07-31 Ingredients About 2 pounds ripe red tomatoes, cored and roughly cut into chunks 1 Italian frying (cubanelle) pepper or another long, light green pepper, such as Anaheim, cored, seeded and roughly cut into chunks
From cupofjo.com
From cupofjo.com
YELLOW GAZPACHO - BROOKLYN SUPPER
23 hours ago In a small bowl, combine the shallot, garlic, vinegar, and a pinch of sea salt. Set aside while you prep the remaining ingredients. In the pitcher of a blender, combine shallot and vinegar mixture, tomatoes, cucumbers, bell pepper, and ½ teaspoon sea salt. If the pitcher is overfilled, blend half the ingredients and then add the rest.
From brooklynsupper.com
From brooklynsupper.com
WORLD BEST EUROPEAN COOKING RECIPES : GAZPACHO - MY WAY
Recipe. 1 drain the canned tomatoes, reserving the juice, and place them into a small saucepan. 2 to the saucepan add the wine and stock. 3 place pan over medium heat, bring to simmering point and simmer for 5 minutes. 4 remove from heat and set aside to cool slightly.
From worldbesteuropeanrecipes.blogspot.com
From worldbesteuropeanrecipes.blogspot.com
TRADITIONAL GAZPACHO W/ CROUTONS | MY DARLING VEGAN
2020-06-22 Season with salt, pepper, and more vinegar if needed. Cover and refrigerate until chilled all the way through. In a large skillet over medium heat, add 2 tablespoons of olive oil. Stir in the cubed bread and sauté, stirring occasionally, until bread is golden and crisp. Remove from heat, season with salt, and let cool.
From mydarlingvegan.com
From mydarlingvegan.com
GAZPACHO, MY WAY - EMERILS.COM
1 (46-ounce) can tomato juice; 2 large ripe tomatoes, chopped; 1 medium-size green bell pepper, chopped; 2 ribs celery, chopped; 1 medium-size sweet onion (such as a Vidalia or a Texas Sweet), chopped
From emerils.com
From emerils.com
GAZPACHO - GREEN VALLEY KITCHEN
2014-07-25 Instructions. Grate 5 tomatoes (see note above about grating tomatoes) into a bowl. Process cucumber in food processor using the pulse button until you have a chunky puree. Add to bowl. Process red pepper in food processor until smoothly pureed. Add to bowl.
From greenvalleykitchen.com
From greenvalleykitchen.com
HEIRLOOM GAZPACHO RECIPE {STEP-BY-STEP PHOTOS} - SAVORY SIMPLE
2019-08-06 Add the tomatoes to a food processor and pulse or puree until the desired texture is reached. Pour into a large bowl. Repeat the same process with the red peppers and cucumber, adding each ingredient to the same bowl. . Add the red onion and garlic to the food processor and pulse several times.
From savorysimple.net
From savorysimple.net
EASY GAZPACHO RECIPE - SERIOUS EATS
2022-05-12 Toss all ingredients with a wooden spoon or by hand until they are evenly incorporated. Transfer half of the contents, including liquid at bottom of bowl, to the jar of a blender. Blend on high speed until completely smooth, about 3 minutes. Press mixture through a fine-mesh strainer into a large bowl.
From seriouseats.com
From seriouseats.com
EASY GAZPACHO SOUP RECIPE THAT WILL WOW YOUR FAMILY AND FRIENDS
Pour into a large bowl. Proceed to chop what remains of the tomatoes, cucumber and the red bell pepper into small, approximate 1/4 inch pieces and add to the liquid in the bowl. Add the remaining ingredients (sherry vinegar, salt, tomato juice, Tabasco, and black pepper), and stir. Refrigerate for 6 or more hours.
From delishably.com
From delishably.com
GAZPACHO RECIPE (SIMPLE & DELICIOUS!) - SIMPLE JOY
2019-07-03 THE BASE OF THIS GAZPACHO RECIPE. The base of gazpacho soup is tomato juice. This is a great and inexpensive way to start this soup. However, over the years, my mom decided that she wanted to kick up the base of this soup a notch. So she started using Spicy V8. Guys, she was not wrong. It is a simple way to add a lot more flavor and kick to ...
From simplejoy.com
From simplejoy.com
PEACH GAZPACHO RECIPE | GIMME SOME OVEN
2022-07-25 Make it creamy: Add a swirl of heavy cream to the gazpacho to make it extra creamy. Make it spicy: Add in a pinch of crushed red pepper flakes or a few slices of fresh chile (such as jalapeño) to amp up the heat. Make it gluten-free: Use gluten-free bread to make this recipe gf. Make it vegan: Done!
From gimmesomeoven.com
From gimmesomeoven.com
EASY FRESH GAZPACHO {NO COOKING REQUIRED} - SPEND WITH PENNIES
2020-06-29 Cook 30 seconds and plunge into ice water. Peel skins and discard. Cut tomatoes in half and remove the seeds. Dice cucumbers, tomatoes, bell pepper, and red onions. Optional: set aside ½ cup of the chopped vegetables to add as garnish to the soup. Place tomatoes in a blender with the vegetable juice.
From spendwithpennies.com
From spendwithpennies.com
GAZPACHO – GOING MY WAYZ
Combine tomatoes, pepper, cucumber, onion and garlic in a blender or, if using a hand blender, in a deep bowl. If necessary, work in batches. Blend at high speed until very smooth, at least 2 minutes, pausing occasionally to scrape down the sides with a rubber spatula.
From goingmywayz.com
From goingmywayz.com
GAZPACHO MY WAY - FOOD - 2022
Gazpacho my way - food. Content: Ingredients; Preparing the recipe; tip; Ingredients. 2 liters . 1500 g pear tomatoes, quartered, with skin; 2-3 cucumbers, sliced and peeled; 150 gram of extra virgin olive oil; 50-70 gram of wine vinegar; 1-2 clove of garlic; 15 grams of fine salt, or a tablespoon; 100-200 gram of water
From tzipfree.com
From tzipfree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love