CINNAMON-ROASTED ALMONDS
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g
CINNAMON ROASTED ALMONDS
Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.
Provided by erin.larochelle
Categories Appetizers and Snacks Nuts and Seeds
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
- Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 28.2 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 67.2 mg, Sugar 22.5 g
VANILLA ALMONDS
Provided by Kelsey Nixon
Time 55m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F. Beat the egg white with the vanilla extract, add the almonds and stir to coat. Combine the sugar, salt, and cinnamon and combine with mixture. Place in a single layer on a greased baking sheet. Bake at 300 degrees F for 20 minutes. Remove and cool on wax paper and break into clusters.;
CROCKPOT CINNAMON ROASTED ALMONDS
This recipe is about as easy as can be. You whisk together the egg whites and vanilla. Toss in the almonds. Pour into the slow cooker and stir in the remaining ingredients (reserve the water for later) and cook. All that is left to do is enjoy them and bag them up into a cello bag with a beautiful ribbon for a gorgeous presentation. You are going to love these!
Provided by Bonnie G 2
Categories Nuts
Time 4h10m
Yield 3 pounds, 20 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 6-quart slow cooker bowl with non-stick cooking spray. Set aside.
- Add egg whites and vanilla to a large bowl. Whisk until frothy but not stiff. Add almonds and toss until they are all completely coated. Pour almonds into slow cooker. Add remaining ingredients (except the water) to slow cooker and stir with almonds until they are well coated.
- Set slow cooker to low temperature. Cover. Cook 4-5 hours, stirring occasionally (at least once an hour). After 3 hours add 1/4 cup water to slow cooker and stir well. Cover and cook for the last hour (or two), stirring occasionally. Almonds are done when the coating begins to harden.
- Spoon almonds onto parchment paper or silpat mats. Allow to dry. Serve and enjoy!
- NOTES: Recipe can be halved. If you prefer you divide these onto 2 cookies sheets and can toss these in the oven at 250°F for 45-55 minutes, stirring occasionally.
Nutrition Facts : Calories 535.4, Fat 35.6, SaturatedFat 2.8, Sodium 299, Carbohydrate 46.8, Fiber 8.3, Sugar 34.2, Protein 14.8
CINNAMON ROASTED ALMONDS
From AllRecipes by BJ. I love the roasted almonds served at flea markets back east. These are just as good.
Provided by Cathleen Colbert
Categories Dessert
Time 1h15m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F.
- Lightly grease a 10x15 jelly roll pan.
- (I used my silipat sheet) Lightly beat the egg white; add water and beat until frothy but not stiff.
- Add the nuts and stir well.
- In a separate bowl, mix sugar, cinnamon, and salt.
- Sprinkle sugar mixture over nuts and toss to coat.
- Spread the nuts evenly in prepared pan.
- Bake in oven 1 hour, stirring occasionally until golden brown.
- Allow to cool and store in an airtight container.
Nutrition Facts : Calories 231, Fat 17.7, SaturatedFat 1.3, Sodium 40.2, Carbohydrate 14.1, Fiber 4.4, Sugar 7.6, Protein 7.8
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