Grilled Peaches With Chilled Sabayon Recipes

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GRILLED PEACHES WITH CHILLED SABAYON



Grilled Peaches with Chilled Sabayon image

Sabayon is the French term for zabaglione, a frothy Italian concoction that can be served warm as a sauce or chilled as a creamy dessert on its own. We added a bit of peach-flavored liqueur to enhance the flavor of the fruit, but the sabayon is just as delicious without.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

5 large egg yolks
1/3 cup plus 1 tablespoon sugar
1/3 cup Champagne or sparkling wine
2 tablespoons peach liqueur (optional)
3/4 cup heavy cream, chilled
2 peaches, halved and pitted
2 tablespoons unsalted butter, melted
2 tablespoons light-brown sugar

Steps:

  • Heat grill or grill pan. Prepare an ice bath; set aside. Make the sabayon: Combine yolks, sugar, champagne, and liqueur, if using, in a large metal bowl set over a large pan of simmering water. Whisk until mixture is very thick and has expanded in volume, about 7 minutes. Place bowl in ice bath; let cool completely.
  • Place cream in a large bowl, and beat until stiff peaks form. Fold whipped cream into egg-yolk mixture. Cover with plastic wrap, and place in refrigerator at least 20 minutes.
  • Line grill or pan with heavy-duty foil. Brush peaches with butter; sprinkle with brown sugar. Grill cut side down until peaches are tender and sugar is caramelized, 6 to 7 minutes. Divide sabayon among four dishes, and top each with a peach half. Serve.

GRILLED PEACHES WITH MASCARPONE CHEESE



Grilled Peaches with Mascarpone Cheese image

Provided by Giada De Laurentiis

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 8

Olive oil
3 firm but ripe peaches, pitted, quartered
2 tablespoons sugar
2 tablespoons brandy
1 tablespoon fresh lemon juice
1/2 cup mascarpone cheese, room temperature
1/4 teaspoon vanilla extract
3/4 cup dry white wine

Steps:

  • Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Lightly brush the grill pan or rack with oil. Place the peaches on the grill pan and do not move the peaches, otherwise you will not have those great grill marks. It takes about 2 to 3 minutes per side to get those grill marks. Grill the peaches until the grill marks are formed, slightly softened and heated through, about 5 to 6 minutes total.
  • Meanwhile, stir the sugar, brandy, and lemon juice in a medium bowl to blend. Set the brandy mixture aside.
  • As the peaches are ready, remove them from the grill and place them in a shallow baking dish. Top them with the brandy mixture, and toss to coat. Set aside for 15 minutes and allow to marinate, tossing occasionally.
  • Meanwhile, stir the mascarpone and vanilla in a small bowl to blend.
  • Divide the grilled peach mixture equally among 6 coupe dishes. Pour the wine over the peaches. Dollop the mascarpone mixture atop the peaches, and serve.

GRILLED PEACHES



Grilled Peaches image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 6

4 ripe medium peaches
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 cup dark brown sugar
1 to 2 pints frozen vanilla yogurt
Suggested toppings: toasted sliced almonds

Steps:

  • Cut the peaches in half and remove the pit. Slice each half in half and toss them in a bowl with the vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat a grill with a medium-high heat. Grill skin side down until skin is slightly charred, about 3 minutes. Turn and grill on the other 2 sides until you get nice grill marks, about 1 minute on each side.
  • Divide the peaches among 4 bowls and serve with the frozen yogurt and toasted almonds, if desired.

GRILLED PEACHES WITH CHILLED SABAYON



GRILLED PEACHES WITH CHILLED SABAYON image

Categories     Fruit     Dessert

Yield 4 servings

Number Of Ingredients 11

5 large egg yolks
1/3 cup + 1 Tbl sugar
1/3 cup champagne or
sparkling wine
2 Tbl peach liqueur
3/4 cup heavy cream
2 peaches, halved and
pitted
2 Tbl unsalted butter,
melted
2 Tbl light brown sugar

Steps:

  • 1. heat grill. Prepare an ice bath; set aside. 2. Combine yolks, sugar, champagne and liqueur in a large metal bowl set over a large pan of simmering water. Whisk until mixture is very thick and has expanded in volume, about 7 minutes. Place bowl in ice bath; let cool completely. 3. Place cream in a large bowl and beat until stiff peaks form. Fold whipped cream into yolk mixture. Cover with plastic wrap and coll in refrigerator at least 20 minutes. 4. Line grill with heavy-duty aluminum foil. Brush peaches with butter; sprinkle with brown sugar. Grill cut side down until peaches are tender and sugar is caramelized, 6-7 minutes, Divide sabayon amond four dishes and top each with a peach half.

FRESH PEACHES WITH SABAYON



Fresh Peaches With Sabayon image

Make and share this Fresh Peaches With Sabayon recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup sugar
3 large egg yolks
1/4 cup marsala wine
2 tablespoons water
8 cups sliced peeled peaches (about 4 pounds)
mint sprig (optional)

Steps:

  • Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy.
  • Add wine and water. Cook over simmering water until mixture reaches 160° (about 7 minutes), beating with a mixer at medium speed.
  • Serve immediately over peaches. Garnish with fresh mint sprigs, if desired.

Nutrition Facts : Calories 142.1, Fat 2.1, SaturatedFat 0.6, Cholesterol 78.7, Sodium 5, Carbohydrate 23.7, Fiber 2.5, Sugar 20.8, Protein 2.6

GRILLED PEACHES



Grilled Peaches image

This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 38m

Yield 4

Number Of Ingredients 5

3 tablespoons white sugar
¾ cup balsamic vinegar
2 teaspoons freshly ground black peppercorns
2 large fresh peaches with peel, halved and pitted
2 ½ ounces blue cheese, crumbled

Steps:

  • In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
  • Preheat grill for medium-high heat.
  • Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
  • Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.4 g, Cholesterol 13.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 261.8 mg, Sugar 20.1 g

GRILLED CINNAMON PEACHES WITH PECANS & ICE CREAM RECIPE BY TASTY



Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe by Tasty image

Here's what you need: peaches, butter, brown sugar, cinnamon, pecan, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 6

4 peaches, halved and pitted
1 stick butter, room temperature
⅓ cup brown sugar
1 tablespoon cinnamon
¾ cup pecan
vanilla ice cream, optional, to taste

Steps:

  • Fire up the grill.
  • Cut peaches along the seam all the way around and remove pit from peaches.
  • Put a saucepan over medium heat, and add pecans. Heat the pecans until they're lightly toasted and fragrant, stirring often.
  • Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
  • Using a pastry brush, spread the sauce all over the peach halves.
  • Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
  • Serve each grilled peach half with a scoop of ice cream.
  • Drizzle the pecans and sauce on top.
  • Enjoy!

Nutrition Facts : Calories 136 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, Sugar 31 grams

QUICK SAVORY GRILLED PEACHES



Quick Savory Grilled Peaches image

Grilled peaches are given a slightly savory treatment to make them an excellent summertime side dish.

Provided by Javagoddess

Categories     Side Dishes

Time 20m

Yield 12

Number Of Ingredients 5

2 tablespoons olive oil
½ teaspoon chopped fresh basil
¼ teaspoon chopped fresh thyme
salt and ground black pepper to taste
6 fresh peaches, halved and pitted

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
  • Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.

Nutrition Facts : Calories 32.3 calories, Carbohydrate 3 g, Fat 2.3 g, SaturatedFat 0.3 g, Sodium 2 mg, Sugar 3 g

PEACHES WITH ZABAGLIONE



Peaches With Zabaglione image

You will need fresh peaches for this dish, which requires a bit of finesse. Zabaglione is a traditional egg custard flavored with musky sweet Marsala wine. Other sweet wines may also be used, like sherry or spumante. It takes just a few minutes to make, whisking over a double boiler. Zabaglione can be served hot, but in summer it is better cool. The faint butterscotch caramel-y flavor seems custom-made to accompany peaches.

Provided by David Tanis

Categories     dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

6 egg yolks
6 tablespoons sugar
1/2 cup dry Marsala wine
1/2 cup dry white wine
4 large peaches
1/4 cup raspberries, for garnish (optional)
Raspberry purée, see note (optional)

Steps:

  • Make the zabaglione: In a double boiler or a bowl set over rapidly simmering water, whisk egg yolks and sugar together. Add Marsala and white wine and whisk well until mixture is warm and beginning to thicken, about 2 minutes.
  • Continue to whisk vigorously as mixture increases in volume, until it is the consistency of lightly whipped cream, 2 minutes more. Take care that the eggs do not overcook and become curdled.
  • Pour zabaglione into 4 to 6 wide-mouthed wineglasses or coupes and let cool to room temperature, then cover and refrigerate. Peel peaches and cut into 1/2-inch wedges. Cover with plastic wrap and refrigerate until chilled.
  • To serve, top each glass with sliced peaches, dividing them evenly. If desired, garnish with raspberries and drizzle with about a tablespoon of raspberry purée.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 4 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 9 milligrams, Sugar 23 grams

GRILLED PEACHES WITH BLACK PEPPER AND BASIL-LIME SYRUP



Grilled Peaches with Black Pepper and Basil-Lime Syrup image

The black pepper adds a surprising aromatic and spicy flavor to the sweet grilled peaches. The recipe here makes more syrup than you'll likely need but it will keep in the refrigerator for at least 1 week and is great in a cocktail or with sparkling water.

Provided by Kristin Donnelly

Yield 4 servings

Number Of Ingredients 7

1/2 cup brown sugar, plus more, for sprinkling
1/4 cup water
1/4 cup fresh lime juice
1/4 cup basil leaves, plus thinly sliced basil, for garnish
Vegetable oil, for grilling
4 large peaches, quartered and pitted
Freshly ground black pepper

Steps:

  • In a saucepan over medium heat, combine the 1/2 cup brown sugar with the water and stir until dissolved. Turn off the heat and add the lime juice and basil leaves. Let stand for at least 15 minutes or up to 1 hour, then discard the basil leaves.
  • Light a grill or preheat a grill pan over medium heat; lightly oil the grates.
  • Lightly sprinkle the peaches with brown sugar and grill cut side down until dark brown grill marks form, about 2 minutes per cut side. Transfer the peaches to bowls and season with a little black pepper. Spoon some of the syrup on top, sprinkle with basil leaves and serve.

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Top Asked Questions

How to cook Peaches on the grill?
Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Lightly brush the grill pan or rack with oil. Place the peaches on the grill pan and do not move the peaches, otherwise you will not have those great grill marks. It takes about 2 to 3 minutes per side to get those grill marks.
How to make mascarpone grilled peaches?
In a medium sized bowl combine mascarpone cheese, honey and vanilla extract. Use a whisk or fork to stir until light and combined. Scoop a spoonful of the mixture over each grilled peach and sprinkle with fresh thyme and additional honey.
How long do you Broil Peaches on each side?
Or if you have a broiler-safe dish, you can broil the peaches, 3-4 minutes per side. Check on them often, to make sure they don't burn. I suggest you start checking on them after 2 minutes.
What to do with Peaches in the summer?
This Grilled Peaches Recipe is the best summer snack or appetizer! The peaches pair great with honey, mascarpone, fresh thyme or vanilla ice cream! This vegetarian recipe will also please both kids and adults and it comes together in under 15 minutes! Wash peaches and slice each lengthwise then remove the pit.

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