Hot Cayenne Pepper Vodka Recipes

HOT CAYENNE PEPPER VODKA

Hot Cayenne Pepper Vodka image

This is something I found in a book a few years ago, tried and loved. It gets a nice pepper taste over time. It is great for Bloody Marys or male bonding. I understand you can vary the alcohol and the pepper to whatever fits, like rum and habaneros, brandy and bird peppers. I always have a bottle in the freezer.

Provided by Potatoes Browning

Categories Beverages

Time 15m

Yield 1 bottle, 30 serving(s)

Number Of Ingredients 2

Ingredients

6 medium size cayenne chili peppers
1 (750 ml) bottle vodka

Steps:

Pour a shot or two of vodka out for yourself to compensate for the space the peppers will take.
Cut a slit into each pepper. Remove seeds and inner tendril. Try to keep the peppers looking pretty.
Insert each pepper into the bottle. Close bottle and store for at least 1 month if 80 proof, 3 months if 90 proof, the longer the better.

GOOD EATS PEPPER VODKA

Good Eats Pepper Vodka image

On a recent showing of Alton Brown's Good Eats, he offered a recipe for Pepper Vodka. You do not need expensive ingredients. I found a one liter bottle of vodka with sort of a Russian name for under $7 and the peppercorn are from Tones. When it was done, mine was a nice shade of brown. Use the Pepper Vodka to spice up store bought tomatoes, or maybe make a spicy Bloody Mary. Cooking is a Creative Sport

Provided by Bill Hilbrich

Categories Beverages

Time P7DT10m

Yield 1 Liter

Number Of Ingredients 2

Ingredients

1 liter vodka
2 tablespoons peppercorns, melange

Steps:

Put the peppercorns in a plastic bag and crush between a counter top and a cast iron frying pan.
Add the broken peppercorns to the vodka.
Shake once a day for seven days.
Strain through a coffee pot filter.

Nutrition Facts : Calories 2669.6, Fat 6.5, SaturatedFat 2, Sodium 97.3, Carbohydrate 129.6, Fiber 53, Sugar 1.3, Protein 21.9

HOT VODKA WITH HONEY (KRUPNIK)

Hot Vodka with Honey (Krupnik) image

I first had this last year when a saw it in a liquor store with my Sister.We had it with my Mom and Dad it was great relaxing. If you like honey and spices you'll like this! Meant to be sipped slowly!

Provided by Rita1652

Categories Beverages

Time 15m

Yield 45 small drinks (shot glass size)

Number Of Ingredients 12

Ingredients

2 cups sugar
2 tablespoons of cold water
4 cups boiling water
1 small cinnamon stick
10 peppercorns
20 allspice berries
1/4 vanilla bean, sliced and scraped
1/4 nutmeg, grated
2 cloves
1 orange, rind of
1 1/3 cups honey
2 cups vodka

Steps:

Heat sugar in 2 Tbs of water until it dissolves, then stir in the boiling water.
Add vanilla bean, nutmeg, cloves, cinnamon stick, peppercorns, and allspice berries.
Bring to a boil, cover and simmer for 5 minutes.
Strain the caramel mixture and return to the pan.
Stir in honey and orange rind and heat, stirring, until the honey has completely dissolved.
Bring to a boil.
Remove the pan from the heat and gradually stir vodka.
Serve hot or cold.

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