Quick And Homey Oatmeal Raisin Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK AND EASY OATMEAL MUFFINS



Quick and Easy Oatmeal Muffins image

My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.

Provided by DustyMoe

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 eggs
⅔ cup brown sugar
½ cup vegetable oil
½ cup milk
1 cup all-purpose flour
¾ cup instant oatmeal
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease 12 muffin cups.
  • Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
  • Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
  • Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 19.9 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 124.3 mg, Sugar 8.5 g

CARAMELIZED OATMEAL RAISIN MUFFINS



Caramelized Oatmeal Raisin Muffins image

Why can't oatmeal muffins taste more like oatmeal cookies? These do! The trick is to first caramelize the oatmeal. Enjoy the nice, deep oatmeal flavor.

Provided by Chantal Pare'

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 14

¼ cup butter
⅔ cup rolled oats
⅔ cup brown sugar, divided
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
⅔ cup water
1 ½ cups all-purpose flour
⅓ cup rolled oats
4 teaspoons baking powder
2 teaspoons wheat germ
1 egg, lightly beaten
1 cup evaporated milk
1 ⅓ cups raisins
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
  • Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool.
  • In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups.
  • Bake in preheated oven for 25 to 30 minutes.

Nutrition Facts : Calories 256.4 calories, Carbohydrate 46.2 g, Cholesterol 31.8 mg, Fat 6.6 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 181.5 mg, Sugar 25 g

OATMEAL-RAISIN MUFFINS



Oatmeal-Raisin Muffins image

From the Cafe Beaujolais in northern California, a wonderful and different muffin recipe. From "Morning Food" by Margaret S. Fox and John Bear.

Provided by Miss Annie

Categories     Quick Breads

Time 1h

Yield 12 Muffins

Number Of Ingredients 11

1 cup rolled oats
1 cup buttermilk
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
2 eggs, beaten lightly
1/3 cup packed light brown sugar
6 tablespoons melted butter
1/3 cup raisins

Steps:

  • Combine the oats and buttermilk and let stand 30 minutes.
  • Sift together the flour, baking powder, salt, baking soda and cinnamon.
  • Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
  • Stir until just combined.
  • The batter will be lumpy.
  • Fold in the raisins.
  • Spoon into a muffin tin about 2/3 full.
  • Bake at 400º F for 15 to 20 minutes.

Nutrition Facts : Calories 160.6, Fat 7.3, SaturatedFat 4.1, Cholesterol 47.1, Sodium 228.9, Carbohydrate 20.9, Fiber 1.1, Sugar 9.4, Protein 3.6

QUICK AND HOMEY OATMEAL RAISIN MUFFINS



QUICK AND HOMEY OATMEAL RAISIN MUFFINS image

Categories     Muffin

Yield 12 muffins

Number Of Ingredients 15

1 cup all-purpose flour
1/4 cup brown sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup old-fashioned oats
1/2 cup raisins
1/4 cup olive oil
1 egg, beaten
1 cup milk
Cinnamon Topping
2 tablespoons brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1 tablespoon olive oil

Steps:

  • Heat the oven to 425°F. Grease a muffin pan, or line the wells with paper muffin cups. Mix the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. Stir in the oats and raisins. In a large measuring cup, whisk the olive oil with the egg and milk. Stir the liquid into the dry ingredients just until combined. Fill the prepared muffin cups 2/3 full with the batter. Mix all the ingredients for the cinnamon topping together in a small bowl until crumbly. Sprinkle evenly over the muffin batter. Bake for 15 minutes. Remove from the oven and let cool in the pan on a rack until they are cool enough to be handled. Remove from the pan and eat while warm, or let cool completely and then store in an airtight container.

QUICK AND HEALTHY OATMEAL RAISIN BREAKFAST MUFFINS



Quick and Healthy Oatmeal Raisin Breakfast Muffins image

I got this basic recipe from one here but adapted it and made it healthier and added a few things. This recipe is very easy to double and you can change different aspects to suit your tastebuds.

Provided by deborah.junger

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 cup soymilk
1 cup quick-cooking oats
1 egg
1/4 cup applesauce
1 1/4 cups baking mix (I use pioneer)
1/4 cup Splenda sugar substitute
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1/2 cup raisins
1/2 cup granola cereal (I use honey nut)

Steps:

  • preheat oven to 425 degrees F and line muffin tin with paper liners.
  • in a small bowl combine milk and oats; let soak for 15 minutes.
  • in a seperate bowl, beat together egg and applesauce, stir in oatmeal mixture.
  • In another bowl sift together baking mix, splenda, cinnamon, allspice, cloves and rasins.
  • stir flour mixture into wet ingredients just until combined.
  • spoon batter into prepared muffin cups about 2/3 full.
  • sprinkle tops with your favorite grannola for an added crunch.
  • bake for about 20 mins.

Nutrition Facts : Calories 151.4, Fat 4.5, SaturatedFat 1, Cholesterol 15.8, Sodium 155.2, Carbohydrate 24.2, Fiber 2, Sugar 8, Protein 4.1

HONEY OAT MUFFINS



Honey Oat Muffins image

"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1/3 cup packed brown sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg
2/3 cup milk
1/3 cup vegetable oil
1/4 cup honey
1/2 cup raisins, optional
1/2 cup chopped walnuts, optional

Steps:

  • In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

OATMEAL RAISIN MUFFINS



Oatmeal Raisin Muffins image

Whenever I share these spiced muffins, they're snapped up in a hurry.-Clyde Blount, Pearl, Mississippi

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 12

1 cup quick-cooking oats
1-1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup packed brown sugar
1/3 cup vegetable oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins

Steps:

  • In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 274mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

More about "quick and homey oatmeal raisin muffins recipes"

OATMEAL RAISIN MUFFINS | CANADIAN GOODNESS
oatmeal-raisin-muffins-canadian-goodness image
1994-06-01 Stir flour together with baking powder, cinnamon, salt and allspice. Combine oat mixture with egg mixture. Stir in flour mixture until combined. …
From dairyfarmersofcanada.ca
Servings 12
Energy 251 Calories
Carbohydrate 42 g
Fat 7 g


RECIPE: QUICK AND HOMEY OATMEAL RAISIN MUFFINS
recipe-quick-and-homey-oatmeal-raisin-muffins image
2019-05-02 Stir in the oats and raisins. In a large measuring cup, whisk the olive oil with the egg and milk. Stir the liquid into the dry ingredients just …
From thekitchn.com
Estimated Reading Time 2 mins


RECIPE: QUICK AND HOMEY OATMEAL RAISIN MUFFINS
Jan 26, 2014 - The weekend is coming, and boy, I’m ready for it. I am spending time with family over the long weekend, and I’ve been putting together some make-ahead breakfast and dinners. Here’s one favorite breakfast goodie: a warm, tender, simple oatmeal raisin muffin. This recipe is adapted from the classic cookbook, More-With-Le…
From pinterest.co.uk


EASY AND DELICIOUS RAISIN OATMEAL MUFFINS - FOR A GOOD LIFE AFTER 50
2020-04-10 Fill the cups to the top with the Oatmeal Muffin mixture. Bake in oven for 15 to 17 minutes. Let cool completely and remove from pan. Bake in oven for 15 to 17 minutes. Let cool completely and remove from pan.
From foragoodlifeafter50.com


TRUST THE VEGETARIAN: QUICK AND HOMEY OATMEAL RAISIN MUFFINS
Muffin Monday time! Thank God today is NOT Monday, by the way. I am so tired. This is going to be the most needed April vacation ever (5...
From bridgetcooking.blogspot.com


OATMEAL RAISIN MUFFINS FROM THEKITCHN - COOKING GOALS
2020-05-08 1 egg, beaten. 1 cup milk. CINNAMON TOPPING (I cut this amount in 1/2, and there was still plenty to go around) 2 tablespoons brown sugar. 2 tablespoons flour. 1 teaspoon cinnamon. 1 tablespoon olive oil (I sub’d butter) TheKitchn’s “quick and homey oatmeal raisin muffins” are adapted from the More-with-Less Cookbook.
From cookinggoals.com


RECIPE: QUICK AND HOMEY OATMEAL RAISIN MUFFINS
Sep 16, 2012 - The weekend is coming, and boy, I’m ready for it. I am spending time with family over the long weekend, and I’ve been putting together some make-ahead breakfast and dinners. Here’s one favorite breakfast goodie: a warm, tender, simple oatmeal raisin muffin. This recipe is adapted from the classic cookbook, More-With-Le…
From pinterest.ca


DELICIOUS OATMEAL RAISIN MUFFINS - DELISHABLY
Instructions. Preheat the oven to 425 degrees F. Grease the bottoms of 6 large muffin cups (or if you prefer, line them with paper baking cups). In a bowl, combine the pancake mix, oats, brown sugar, and cinnamon. In a separate bowl, mix the milk, egg, vegetable oil, apple, and raisins.
From delishably.com


RECIPE: QUICK AND HOMEY OATMEAL RAISIN MUFFINS - FOOD NEWS
In a small bowl, mix oatmeal, boiling water, orange juice, and let sit 15 minutes. In a large bowl, cream butter and sugars. Beat in eggs and vanilla. Stir in raisins. Stir in the oatmeal mixture, mixing well. In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir well.
From foodnewsnews.com


HOMEMADE OATMEAL RAISIN MUFFINS RECIP - THE TYPICAL MOM
2022-03-26 Fold in quick oats and raisins. Set aside while mixing struesel. In a small bowl, combine flour, brown sugar, cinnamon, and quick oats. Cut firm butter into small pieces and mix in with dry ingredients. Scoop muffin batter into muffin pans 3/4 full, sprinkle streusel on top of muffins. Bake for 25-30 minutes.
From temeculablogs.com


OLD FASHIONED OATMEAL RAISIN MUFFINS - APRIL J HARRIS
2020-02-26 Preheat the oven to 375°F (190°C or 170° for a fan oven). Line a 12 cup muffin pan with paper baking cups. In a large bowl, mix together the flour, oats, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In a medium bowl, mix together the egg, buttermilk, vanilla and oil.
From apriljharris.com


QUICK N' EASY OATMEAL RAISIN MUFFINS RECIPE - IFOOD.TV
2009-04-04 Directions. In a large bowl, combine buttermilk mix, oats, raisins and sugar. In another bowl, beat together egg and milk. Pour into dry ingredients and stir until well blended. Spoon batter into prepared muffin tin, filling cups three-quarters full. Bake in preheated oven for 15 minutes.
From ifood.tv


OATMEAL RAISIN MUFFINS - THE KITCHEN MAGPIE
2020-08-20 Whisk eggs, brown sugar, oil and milk together until smooth. Mix in the flour,oatmeal,baking powder and soda and salt until combined. Stir in the raisins until they are mixed through evenly. Divide the batter evenly between the 12 muffin tins. Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted ...
From thekitchenmagpie.com


RECIPE: QUICK AND HOMEY OATMEAL RAISIN MUFFINS
Jul 6, 2019 - The weekend is coming, and boy, I’m ready for it. I am spending time with family over the long weekend, and I’ve been putting together some make-ahead breakfast and dinners. Here’s one favorite breakfast goodie: a warm, tender, simple oatmeal raisin muffin. This recipe is adapted from the classic cookbook, More-With-Le…
From pinterest.com.au


10 BEST OATMEAL RAISIN MUFFINS HEALTHY RECIPES | YUMMLY
2022-07-15 Healthy Cinnamon Raisin Lactation Muffins Food With Feeling. coconut oil, yeast, walnuts, ground flax, eggs, brown sugar, butter and 12 more.
From yummly.com


EASY OATMEAL RAISIN MUFFINS RECIPE - MASHED.COM
2021-06-08 Directions. Preheat the oven to 350 degrees Fahrenheit. Spray a muffin tin with nonstick cooking spray or line with muffin tin liners. In the bowl of stand mixer, add the eggs, brown sugar, and vanilla. Mix until just combined. In a separate medium bowl, add the flour, baking soda, cinnamon, and salt.
From mashed.com


CLASSIC OATMEAL MUFFINS (FLUFFY + MOIST!) - FIT FOODIE FINDS
2021-02-04 First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. Place dry ingredients into a large bowl and whisk to combine. Then, whisk eggs in a medium bowl and add maple syrup, …
From fitfoodiefinds.com


LEFTOVER OATMEAL MUFFINS WITH RAISINS RECIPE
2014-04-09 Instructions. Preheat oven to 350F. Grease muffin tins or line them with muffin cups. Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. Fold the flour mixture into the wet mixture until combined.
From theblackpeppercorn.com


OATMEAL RAISIN MUFFINS RECIPE | MYRECIPES
Spoon batter into 12 muffin cups coated with cooking spray. Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.
From myrecipes.com


OATMEAL RAISIN MUFFINS - HOUSE OF YUMM
2015-08-11 Preheat oven to 350°F. Spray mini muffin tin with cooking spray and set aside. In a small bowl add the mashed banana, applesauce, maple syrup, and vanilla extract. Stir to combine. In medium size mixing bowl add the oats, white wheat flour, baking soda, cinnamon, and salt. Stir to combine.
From houseofyumm.com


RECIPE: QUICK AND HOMEY OATMEAL RAISIN MUFFINS
Jul 30, 2012 - The weekend is coming, and boy, I’m ready for it. I am spending time with family over the long weekend, and I’ve been putting together some make-ahead breakfast and dinners. Here’s one favorite breakfast goodie: a warm, tender, simple oatmeal raisin muffin. This recipe is adapted from the classic cookbook, More-With-Le…
From pinterest.com


QUICK AND HOMEY OATMEAL RAISIN MUFFINS - MASTERCOOK
1 cup all-purpose flour; 1/4 cup brown sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup old-fashioned oats; 1/2 cup raisins
From mastercook.com


OATMEAL RAISIN MUFFINS | READY SET EAT
Step one. Preheat oven to 425ºF. Spray 12-cup regular muffin pan with cooking spray. Blend together flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt in large bowl.
From readyseteat.com


OATMEAL RAISIN MUFFINS - LIVE SIMPLY
2015-06-11 Preheat the oven to 400F. In a large bowl, whisk together the seven dry ingredients. In a separate medium-size bowl, whisk together the five wet ingredients. Pour the wet ingredients into the dry ingredients and stir, just until the ingredients are combined. Grease a muffin pan (or use muffin liners).
From livesimply.me


10 BEST OATMEAL RAISIN MUFFINS HEALTHY RECIPES | YUMMLY
2022-07-04 Healthy Oatmeal Raisin Muffins Garnish With Lemon. boiling water, ground cinnamon, baking soda, rolled oats, granulated sugar and 10 more.
From yummly.com


OATMEAL RAISIN CAKE MIX MUFFINS - HALF-SCRATCHED
2018-02-16 Preheat oven to 350 degrees. Line muffin pan with paper baking cups. Mix cake mix, water, oil, eggs, oats, and cinnamon in a large bowl until thoroughly combined. Beat on medium speed for 1 minute. Fold in raisins and walnuts. Pour batter into muffin cups filling ¾ full.
From halfscratched.com


OATMEAL RAISIN CAKE MIX MUFFINS (QUICK & EASY SNACK IDEA!)
2020-09-29 Instructions. Preheat your oven to 350 degrees and grease or line a muffin pan with baking cups. In a large bowl, mix the eggs, oil and water together. Beat in the cake mix, oats and cinnamon until thouroughly combined; fold in the raisins and walnuts.
From thelazydish.com


CINNAMON RAISIN BAKED OATMEAL MUFFINS - KATH EATS REAL FOOD
2019-10-24 Preheat oven to 350°F and line a 12-cup muffin tin liners (silicone are my favorite but paper ones are fine as well). Mix together dry ingredients: oats, cinnamon, baking powder and salt. In a separate bowl, whisk together milk, eggs, banana, and vanilla. Pour wet ingredients into dry ingredients. Stir in raisins.
From katheats.com


RECIPE: QUICK AND HOMEY OATMEAL RAISIN MUFFINS
Sep 20, 2018 - The weekend is coming, and boy, I’m ready for it. I am spending time with family over the long weekend, and I’ve been putting together some make-ahead breakfast and dinners. Here’s one favorite breakfast goodie: a warm, tender, simple oatmeal raisin muffin. This recipe is adapted from the classic cookbook, More-With-Le…
From pinterest.ca


RECIPE: QUICK AND HOMEY OATMEAL RAISIN MUFFINS
Sep 8, 2017 - The weekend is coming, and boy, I’m ready for it. I am spending time with family over the long weekend, and I’ve been putting together some make-ahead breakfast and dinners. Here’s one favorite breakfast goodie: a warm, tender, simple oatmeal raisin muffin. This recipe is adapted from the classic cookbook, More-With-Le…
From pinterest.co.uk


QUICK AND HOMEY OATMEAL RAISIN MUFFINS RECIPE | EAT YOUR BOOKS
Quick and homey oatmeal raisin muffins from The Kitchn. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ground cinnamon; old-fashioned oats; ...
From eatyourbooks.com


HEALTHY OATMEAL RAISIN MUFFINS - COFFEE FIT KITCHEN
2020-11-16 Preheat the oven to 375°F. Spray a 12 cup muffin tin with non-stick baking spray or line with paper liners. In a large bowl, mix together the flours, oats, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Drop in …
From coffeefitkitchen.com


ORANGE OATMEAL RAISIN MUFFINS - LIGHT, FLUFFY AND DELICIOUS
2020-05-23 Instructions. In a small bowl, mix oatmeal, boiling water, orange juice, and let sit 15 minutes. In a large bowl, cream butter and sugars. Beat in eggs and vanilla. Stir in raisins. Stir in the oatmeal mixture, mixing well. In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir well.
From happyhooligans.ca


LARGE FAMILY BUTTERMILK OATMEAL RAISIN MUFFINS | MAKE-AHEAD AND ...
Combine the oats and buttermilk in a large bowl and let soak for 15 minutes. Whisk the dry ingredients together in a medium bowl and set aside. Combine eggs, brown sugar, and butter together and stir into the oat mixture. Then add the wet mixture into the dry ingredients and stir until moistened. Stir in the raisins.
From largefamilytable.com


OATMEAL RAISIN MUFFINS - ALIDA'S KITCHEN
2014-09-17 Spray a 12-cup standard muffin tin with cooking spray (or line with paper liners). In a large bowl, whisk together oats, flour, brown sugar, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, buttermilk, oil, and vanilla. Add to oats mixture, folding until just combined. Gently fold in raisins.
From alidaskitchen.com


Related Search