Colacanchicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY COLA CHICKEN



Easy Cola Chicken image

The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.

Provided by Jenuine

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons Worcestershire sauce
1 cup ketchup
1 cup cola-flavored carbonated beverage

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
  • Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g

COLA-CAN CHICKEN



Cola-can Chicken image

I found this recipe in the spring 2004 special edition of Southern Living Magazine. This makes the best tender and moist grilled chicken I have ever had and tastes alot like the rotisserie chicken you find in some restaurant's and deli's. We actually doubled the rub ingredients and used two chickens. We ate one and I froze the other. Try it. You will not be disappointed.

Provided by Susie in Texas

Categories     Poultry

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 (3 1/2 lb) chicken, giblets removed
1 tablespoon vegetable oil
1 (12 ounce) can cola (not diet)
1 tablespoon chili powder
2 teaspoons salt
2 teaspoons light brown sugar
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon garlic powder
1/4 teaspoon ground red pepper

Steps:

  • Using plain cool water, thoroughly wash chicken and dry.
  • Combine all ingredients for Barbeque Rub in a small bowl.
  • Rub oil over skin of chicken.
  • Sprinkle 1/2 tablespoon of Barbeque Rub inside the chicken body and neck cavity.
  • Rub 2 tablespoons of Barbeque Rub all over the chicken.
  • Try to get some rub under the skin where it is loose.
  • Pour out 3/4 cup of the cola and either drink it or discard it.
  • Pour remaining 1/2 tablespoon of rub into the cola can.
  • It may cause the cola to fizz, somewhat.
  • Holding chicken upright, place it onto the cola can, making sure the can fits deeply into the body cavity.
  • Pull the legs forward to form a tripod; this will allow the chicken to stand upright during cooking.
  • Refrigerate chicken and allow to marinate while you get your grill ready.
  • For charcoal grills: pile your hot coals around the perimeter of the grill leaving the middle open.
  • Place a drip pan in the middle of the grill.
  • For gas grills: use only one burner or side.
  • Place a drip pan on the unlit side.
  • Place chicken directly onto the drip pan and position it to stand upright.
  • Grill with lid closed for approximately 1 hour and 15 minutes or longer until meat thermometer register 180 degrees.
  • NOTE: I used a 4lb chicken and it took 1 1/2 hours.
  • Remove chicken from grill and let stand about 5 minutes.
  • Carefully remove cola can from cavity.
  • It will feel like it is stuck, but do not turn chicken on it's side as the hot cola will spill out.
  • I held the chicken on both sides and pulled it up while dh was holding onto the cola can.
  • This worked pretty well.

Nutrition Facts : Calories 601.3, Fat 40.3, SaturatedFat 10.9, Cholesterol 181.1, Sodium 1356.4, Carbohydrate 12.5, Fiber 0.9, Sugar 10.2, Protein 45.5

SOY-GARLIC GLAZED COLA CAN CHICKEN



Soy-Garlic Glazed Cola Can Chicken image

Crack open a can of cola for a more kid-friendly version of beer can chicken.

Provided by Food Network Kitchen

Categories     main-dish

Time 4h35m

Yield 4 servings

Number Of Ingredients 13

1 whole chicken (3 1/2 to 4 pounds)
One 12-ounce can cola
6 cloves garlic, sliced
4 large peeled coins of fresh ginger, smashed
1 cup reduced-sodium soy sauce
1/4 cup sake or dry sherry
4 tablespoons brown sugar
2 teaspoons cornstarch
1/4 cup plus 1 teaspoon white vinegar
3 red Fresno peppers, seeds and stems removed, sliced into rings
3 red Fresno peppers, seeds and stems removed, sliced into rings
Kosher salt and freshly ground black pepper
Toasted sesame seeds, for garnish

Steps:

  • Marinate the chicken: Place the chicken in a large resealable gallon-sized plastic bag and add half of the can of cola, 2 sliced garlic cloves, 2 smashed ginger coin and 1/2 cup soy sauce. Seal the bag, put it in a rimmed dish and marinate for at least 2 hours or up to overnight in the refrigerator, flipping the bag periodically for even distribution of the marinade.
  • Make the glaze: Meanwhile, combine the sake with 3 tablespoons brown sugar, 1/3 cup water and the remaining 1/2 cup soy sauce, 4 sliced garlic cloves, and 2 smashed ginger coins in a small saucepan. Bring to a gentle simmer and cook for 5 minutes to develop flavor. Using a fork, stir the cornstarch in a small bowl with 1 tablespoon water. Whisk the cornstarch slurry into the sauce. Simmer the sauce for 1 minute more. Remove from the heat and add 1 teaspoon vinegar. Cool to room temperature, then strain, discarding the solids. Set aside 1/4 cup for drizzling at the end.
  • Make the pickled peppers: Place the sliced peppers in a medium bowl. Bring 1/2 cup of water to a boil with 1/2 teaspoon salt, then pour over the peppers. Let sit 10 minutes, then drain. Return the peppers to the same bowl. Add 1/4 cup vinegar, 2 tablespoons water, 1/2 teaspoon salt and remaining tablespoon of brown sugar, and stir to dissolve. Set aside.
  • Take the chicken out of the fridge 30 minutes before cooking. Remove from the marinade, and pat dry with paper towels. (Discard the marinade.)
  • Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
  • Lightly sprinkle the chicken all over with salt and pepper, and place its cavity over the cola can so that the chicken is sitting upright. Carefully put the chicken on the can on the indirect side of the grill, with the back facing the hotter side. Cover and cook until an instant-read thermometer inserted in the breast (avoiding the bone) reads 140 degrees F, 35 to 40 minutes. Baste the chicken all over with the glaze and cover for 5 minutes. Turn the chicken so that the breast is facing the hotter side. Baste a second time, and cover again until the thermometer reads at least 165 degrees F in the thickest part of the thigh, about 25 minutes more. Carefully remove from the grill and let rest 20 minutes before carving. Drizzle with some of the glaze and sprinkle with the sesame seeds. Serve the pickled peppers on the side.

BEER CAN CHICKEN WITH COLA BARBECUE SAUCE



Beer Can Chicken with Cola Barbecue Sauce image

Provided by Food Network

Categories     main-dish

Time 2h35m

Yield 2 to 4 servings

Number Of Ingredients 21

One 12-ounce can beer
One 3 1/2 to 4 pound chicken
2 tablespoons Basic Barbecue Rub, recipe follows
2 cups Cola Barbecue Sauce, for serving, recipe follows
1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons freshly ground black pepper
3 tablespoons kosher or sea salt
1 tablespoon hickory salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons celery seeds
1 teaspoon cayenne pepper
1 cup cola (recommended: Coca-Cola)
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon liquid smoke
3 tablespoon steak sauce (recommended: A-1 Steak Sauce)
1 teaspoon onion flakes
1 teaspoon garlic flakes
1/2 teaspoon freshly ground black pepper

Steps:

  • Pop the tab off the beer can. Using a church key style can opener, make a few more holes in the top of the can. Pour out half the beer into the soaking water of the wood chips. Set the can of beer aside.
  • Set up the grill for indirect grilling and preheat to medium. If using a charcoal grill, place a large drip pan in the center. If using a gas grill, place all the wood chips in the smoker box or in a smoker pouch and preheat the grill to high until you see smoke, then reduce the heat to medium.
  • Remove the packet of giblets from the body cavity of the chicken and set aside for another use. Remove and discard the fat just inside the body and neck cavities. Rinse the chicken, inside and out, under cold running water, drain, and blot dry inside and out with paper towels. Sprinkle 2 teaspoons of the rub inside the body and neck cavities of the chicken. Rub the bird all over on the outside with 2 teaspoons of the rub. If you have the patience, you can put some of the rub under the skin being careful not to tear it.
  • Spoon the remaining 2 teaspoons of rub through the holes into the beer in the can. Don't worry if it foams up, this is normal. Insert the beer can into the body cavity of the chicken and spread out the legs to form a sort of tripod. Tuck the wing tips behind the chicken's back.
  • When ready to cook, if using a charcoal grill, toss all the wood chips on the coals. Stand the chicken up in the center of the hot grate, over the drip pan and away from the heat. Cover the grill and cook the chicken until the skin is a dark golden brown and very crisp and the meat is cooked to an internal temperature of 180 degrees, about 1 1/4 to 1 1/2 hours. If using a charcoal grill, you'll need to add 12 fresh coals per side after 1 hour.
  • Using tongs, carefully transfer the chicken in its upright position on the beer can to a platter and present it to your guests. Let rest 5 minutes, and then carefully remove the chicken from the beer can. Take care not to spill the hot beer or otherwise burn yourself. Quarter or carve the chicken and serve with the Cola Barbecue Sauce.
  • Combine all the ingredients in a mixing bowl and stir to blend together. Store the rub in an airtight jar away from heat or light. It will keep for at least 6 months.
  • Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, about 6 to 8 minutes. Use right away or transfer to a large jar, cool to room temperature, cover, and refrigerate. The sauce will keep for several months.

GRILLED COLA BBQ CHICKEN



Grilled Cola BBQ Chicken image

Turn ordinary chicken into a sweet, tangy dish with our Grilled Cola BBQ Chicken recipe! Cola and hot pepper sauce pair together nicely to make a glaze that's sweet and packed with heat! You only need four ingredients for this Grilled Cola BBQ Chicken.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 4

1 cup cola
1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. hot pepper sauce
1 whole whole chicken (3 lb.)

Steps:

  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
  • Meanwhile, cook cola and barbecue sauce in saucepan on medium heat 10 min., stirring occasionally. Remove from heat; stir in hot sauce. Reserve 3/4 cup sauce to serve with the grilled chicken.
  • Cut out back bone of chicken carefully with kitchen shears or sharp knife.
  • Place chicken, skin side up, on work surface; press firmly to flatten.
  • Place chicken, breast side down, on grill grate over lit area; cover with lid. Grill 15 min.; turn, then place over unlit area. Grill 25 to 30 min. or until chicken is done (165ºF), monitoring for consistent grill temperature, turning and brushing occasionally with remaining barbecue sauce mixture for the last 15 min. Serve with the reserved barbecue sauce mixture.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 30 g

FAVORITE COLA CHICKEN



Favorite Cola Chicken image

Everyone who tries this chicken asks for the recipe. They're surprised to hear that soda is the secret ingredient! -Jean Jarvis, Wautoma, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 6

1 can (12 ounces) diet cola
1/2 cup ketchup
2 to 4 tablespoons finely chopped onion
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
8 bone-in chicken thighs, skin removed

Steps:

  • In a large skillet, combine first five ingredients. Bring to a boil; boil for 1 minute. Add chicken; stir to coat. Reduce heat to medium; cover and simmer for 20 minutes. , Uncover; simmer for 45 minutes or until a thermometer reads 180°.

Nutrition Facts : Calories 234 calories, Fat 10g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 434mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

ROASTED SODA CAN CHICKEN



Roasted Soda Can Chicken image

A different take on the typical beer can chicken. I inject the butter-based rub under the skin for better flavor. The steam from the liquid makes this moist and tender.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 2h30m

Yield 6

Number Of Ingredients 9

1 (4 pound) whole chicken
¼ cup butter, melted
2 tablespoons brown sugar
2 cloves garlic, minced
salt and pepper to taste
juice of 1 fresh lemon, divided
1 (12 ounce) can lemon-lime soda (such as Sprite®)
1 small whole onion, peeled
1 squeezed lemon half

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Remove the giblets and rinse chicken inside and out with water. Pat dry with paper towels.
  • Stir together butter, brown sugar, garlic, salt and pepper, and half the lemon juice in a bowl. Rub the mixture over the entire chicken, including the cavity and beneath the skin.
  • Discard 1/2 of soda, leaving the rest in the can, and pour the remaining lemon juice into the can. Place the can on a baking sheet, and set the chicken upright on the can, inserting it into the cavity of the chicken. Plug the neck opening of the chicken with the onion and a squeezed lemon half to retain steam.
  • Roast the chicken in the preheated oven for 1 1/2 to 2 hours, to a minimum internal temperature of 180 degrees F (80 degrees C). Remove the chicken from the oven, discard the soda can, and cover chicken with a doubled sheet of aluminum foil to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 501.3 calories, Carbohydrate 15 g, Cholesterol 149.7 mg, Fat 30.5 g, Fiber 1.1 g, Protein 41.3 g, SaturatedFat 11.2 g, Sodium 188 mg, Sugar 5.1 g

COLA CHICKEN



Cola Chicken image

"Our daughters, Tricia, 7, and Kristin, 10, love to serve this tender chicken with instant mashed potatoes and peas when they have friends over for dinner," writes Keri Scofield Lawson of Fullerton, California. A can of cola gives the savory barbecue sauce a flavor boost.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup chopped onion
2 tablespoons canola oil
4 boneless skinless chicken breast halves (4 ounces each)
1 can (12 ounces) cola
1 cup ketchup
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
4-1/2 teaspoons cornstarch
3 tablespoons cold water

Steps:

  • In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until a thermometer inserted in the chicken reads 170°. Remove the chicken and keep warm. , Combine the cornstarch and cold water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to pan; heat through.

Nutrition Facts : Calories 211 calories, Fat 8g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.

COLA CHICKEN



Cola Chicken image

Make and share this Cola Chicken recipe from Food.com.

Provided by BrunetteBarbiie

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 boneless skinless chicken breast halves
1 cup ketchup
1 cup cola
2 tablespoons Worcestershire sauce

Steps:

  • Place chicken in 9 x 13-inch casserole dish.
  • Sprinkle with salt and pepper.
  • Mix ketchup, cola, and Worcestershire sauce; pour over chicken.
  • Cover and bake at 350 degrees Fahrenheit for 50 minutes.

Nutrition Facts : Calories 222.1, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 891, Carbohydrate 22.6, Fiber 0.2, Sugar 20, Protein 26.1

COLA CHICKEN



Cola Chicken image

A chicken stir-fry with a sweet, tangy sauce and plenty of aromatic vegetables.

Provided by Luke Bennet

Time 55m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • In a large wok or similar, heat the oil over medium heat for 1 minute, then add the chicken and garlic. Season with paprika and herbs, and cook for 10 minutes.
  • In a saucepan, combine the cola, stock and passata and cook on a high heat for 5 minutes, then add to the chicken.
  • Add the peppers and onions to the chicken, then cover and cook on a medium heat for 15 minutes.
  • Add the peas, sweetcorn and beans, bring to the boil and then cover and simmer for 15 minutes.

More about "colacanchicken recipes"

COCA COLA CHICKEN - INSANELY GOOD RECIPES
2021-01-27 Directions. Preheat the oven to 350 degrees Fahrenheit. In a 9×13-inch baking dish, layer the chicken in a single layer. Season with salt and pepper. In a medium bowl, stir …
From insanelygoodrecipes.com
4.1/5 (14)
Total Time 55 mins
Category Chicken, Dinner, Recipes
Calories 222 per serving
  • In a medium bowl, stir together Worcestershire sauce, ketchup, and Coke until well combined. Pour the mixture over the chicken. Cover the dish with aluminum foil.
  • Bake for 50 minutes or until the chicken is no longer pink. Use a meat thermometer to ensure doneness. Cooked chicken has an internal temperature of 165 degrees Fahrenheit. Enjoy!


GRILLED COCA-COLA CHICKEN - PLAIN CHICKEN
2021-07-31 Whisk together Coke, soy sauce, balsamic vinegar, minced garlic, brown sugar, and lime juice. Place the chicken in a large ziplock bag and pour the marinade over it. Refrigerate …
From plainchicken.com


KICKIN COCA-COLA CHICKEN - PLAIN CHICKEN
2020-09-15 Simply whisk together Coke, brown sugar, soy sauce, Worcestershire sauce, lime juice, and hot sauce. Place the chicken in a gallon ziplock bag. Pour the marinade over the …
From plainchicken.com


COCA-COLA CHICKEN RECIPE | MOMS WHO THINK
We start with 4 skinless, boneless chicken breast halves, one 12 oz can of coca-cola, ½ cup ketchup, and ¼ cup honey barbecue sauce. Basically, all you have to do is combine all the …
From momswhothink.com


10 BEST COCA COLA CHICKEN RECIPES | YUMMLY
Coca-Cola Chicken (a.k.a. Hong Kong Chicken) With a Blast. chicken fillets, tomato sauce, onion, green bell pepper, garlic and 5 more. Smoked Coca Cola Chicken Leg Quarters Recipe! Guy …
From yummly.co.uk


COCA COLA CHICKEN RECIPE - RECIPEMAGIK
2021-02-01 Saute this for just 2-3 minutes until fragrant. Add Mustard Sauce, Ketchup, Dried Oregano, Brown Sugar, Worcestershire sauce, Coca Cola, Salt, and Pepper. Stir well and …
From recipemagik.com


COCA-COLA CHICKEN RECIPE | PANLASANG PINOY MEATY RECIPES
2017-03-01 Cut the chicken wings in two pieces. Put in a bowl and add soy sauce. Mix and marinate for a few minutes. Heat cooking oil in a pan and fry the chicken wings until slightly …
From panlasangpinoymeatrecipes.com


COCA COLA CHICKEN WITH CHILLI AND CASHEW NUTS - SEARCHING FOR SPICE
2020-02-17 Bring to the boil and then simmer for 10 minutes. While the chicken is simmering. Heat a dry frying pan and dry fry the cashews. Keep shaking the pan so they turn over and …
From searchingforspice.com


COCA COLA CHICKEN RECIPE - SPEND WITH PENNIES
2014-05-01 Instructions. Heat olive oil in a skillet over medium heat. Add chicken and cook just until browned on each side (about 5 minutes). Combine remaining ingredients in a small bowl. …
From spendwithpennies.com


6 BEST BEER CAN CHICKEN RECIPES - THE SPRUCE EATS
2019-05-29 You can adjust the heat in this beer can chicken recipe by using either hot, medium, or mild chili powder to suit your taste. 04 of 06. Crabby Drunken Chicken. Andrew Berndt / …
From thespruceeats.com


COLA-CAN CHICKEN RECIPE - PLAIN.RECIPES
Ingredients. 1 chicken (3 1/2 to 4 pounds) 2 quarts cold water; 1/2 cup kosher salt; 1/2 cup white sugar; 1 tablespoon chili powder; 2 teaspoons salt; 2 teaspoons light brown sugar
From plain.recipes


COLA-CAN CHICKEN RECIPE | MYRECIPES
Learn how to make Cola-Can Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com


{GRILLED} COCA-COLA CHICKEN TENDERS - OUT GRILLING
2020-05-29 Pour one can of Coca-Cola or 12 ounces into a small saucepan. Whisk in brown sugar, granulated garlic, thyme, salt, pepper and cornstarch. Bring to a boil, whisking until …
From outgrilling.com


BAKED COCA-COLA CHICKEN RECIPE - CENTERCUTCOOK
2015-08-05 DIRECTIONS. Add Coca-Cola, soy sauce, dry sherry, vinegar, sugar, ginger and garlic into an oven-safe 12-inch skillet. Mix well. Place chicken in skillet, skin side down, …
From centercutcook.com


COLA-CAN CHICKEN RECIPE
Cola-can chicken recipe. Learn how to cook great Cola-can chicken . Crecipe.com deliver fine selection of quality Cola-can chicken recipes equipped with ratings, reviews and mixing tips. …
From crecipe.com


COCA-COLA CHICKEN RECIPE - DINNER, THEN DESSERT
2020-07-20 Instructions. Preheat oven to 375 degrees. Place chicken thighs in baking dish skin side up and season with salt and pepper. Mix together soda, ketchup and Worcestershire …
From dinnerthendessert.com


10 BEST SODA CAN CHICKEN RECIPES | YUMMLY
2022-05-05 olive oil, mccormick grill mates montreal chicken seasoning, beer and 1 more. Beer Can Chicken! AliceMizer. chicken, salt, beer, dried basil, garlic powder, smoked paprika and …
From yummly.com


BEER COLA-CAN CHICKEN RECIPE - SERIOUS EATS
2018-08-09 2 teaspoons light brown sugar. 1 teaspoon freshly ground black pepper. 1 teaspoon ground cumin. 1/2 teaspoon garlic powder. 1/4 teaspoon cayenne pepper, or more to taste. 1 …
From seriouseats.com


COLA CAN CHICKEN WITH HOMEMADE COLA BBQ SAUCE ON AN 18" OLD …
RC Cola can chicken with a homemade barbecue sauce a variant of this sauce from Barbecue Bible : http://barbecuebible.com/recipe/coca-cola-barbecue-sauce/(m...
From youtube.com


COCA COLA CHICKEN RECIPE | THE FLAVOURS OF KITCHEN
2019-08-22 Mix chicken cubes,1 tbspn light soy sauce and cornflour. Refrigerate at least for 1 hour. Heat oil in a pan. Once it is hot add whole dry red chilli,followed by minced garlic and …
From theflavoursofkitchen.com


4-INGREDIENT SLOW COOKER COLA CHICKEN RECIPE
2021-12-14 Serve the shredded chicken on buns with some of the sauce. If you use very large pieces, like chicken halves, cook them on high for 1 hour and then turn the setting to low and …
From thespruceeats.com


SODA CAN CHICKEN | POULTRY RECIPES | WEBER GRILLS
freshly ground black pepper. ¼ cup extra-virgin olive oil. extra-virgin olive oil. 1 whole chicken, about 4 pounds, neck, giblets, and excess fat removed. whole chicken, about 4 pounds, neck, …
From weber.com


COKE CAN CHICKEN RECIPE - CHICKEN RECIPES - SOUR AND SWEETS
2021-03-08 Steps to Prep. Step 1: First, preheat the oven to 480 degrees F (249 degrees C). Step 2: Combine the yogurt, the pepper paste, salt and seasoning salt in a bowl .Then, add …
From sourandsweets.com


SWEET HEAT COKE™ CAN CHICKEN RECIPE - TABLESPOON.COM
2017-04-21 1. Pour contents of Coca-Cola™ can into a small pot and heat until steaming (do not boil). Pour warm (again, not boiling) soda back into can until it’s about half full, discarding the …
From tablespoon.com


COCA COLA CHICKEN WITH CASHEWNUTS | SIMONE'S KITCHEN
2013-12-27 Add the cornflour and 2 tbsp of light soy sauce and mix well. Place the chicken in the refridgerator to marinate for at least an hour. Heat the vegetable oil in a frying pan or wok …
From insimoneskitchen.com


SUPER EASY BRAISED CHICKEN RECIPE / BRAISED COLA ... - SPICE N' PANS
2 tablespoons of Chinese cooking wine. 2 tablespoons of light soya sauce. 2 tablespoons of oyster sauce. A few dashes of pepper. Braising gravy for the chicken wings. ———-. 1.5 …
From spicenpans.com


COCA COLA CHICKEN WINGS - LORD BYRON'S KITCHEN
2019-02-01 Preheat oven to 450 degrees. Line a large baking sheet with parchment paper. Set aside. Wash wings in cold water and pat thoroughly dry with paper towels. Lay wings onto …
From lordbyronskitchen.com


HOW TO MAKE COCA COLA CHICKEN - CHICKEN'S EASY KOSHER RECIPES
2015-08-19 As a result - almost any dressing/sauce works. So after giving you a beer chicken recipe – here is another chicken recipe with a different drink - chicken in Coke. Chicken in …
From super-delicious.recipes


COCA-COLA CHICKEN - BUTTER WITH A SIDE OF BREAD
2020-08-13 Instructions. Melt butter in a large frying pan over medium heat. Add diced onions and brown. Add ketchup and bring to a slight boil. Add the Coca-Cola and bring to a boil again …
From butterwithasideofbread.com


COCA COLA CHICKEN - TIPBUZZ
2019-03-06 Instructions. Place a large skillet over medium-high heat and add oil. Add the chicken pieces, making sure not to crowd the pan. Fry 5 minutes, turning every minute or two …
From tipbuzz.com


COLA-CAN CHICKEN RECIPE - FOOD NEWS
Beer Cola-Can Chicken Recipe. Cut the chicken breasts into strips. Mix the cola, ketchup, and barbeque sauce in the dutch oven. Heat the dutch oven to 350 degrees for Frying, stirring at …
From foodnewsnews.com


COCA COLA BARBECUE CHICKEN RECIPE – SIMPLY SOUTHERN MOM
2021-03-19 Add the Coca-Cola, ketchup, and vinegar to dry ingredients. Stir until blended. Add the onion and stir. Preheat the oven to 350 degrees. Place the chicken legs or thighs in a 9″ by …
From simplysouthernmom.com


10 BEST COCA COLA CHICKEN RECIPES | YUMMLY
2022-05-04 Braised Coca-Cola Chicken Wings Omnivore's Cookbook. salt, chopped cilantro, Shaoxing wine, ginger, light soy sauce and 5 more. Smoked Coca Cola Chicken Leg Quarters Recipe! Guy Who Grills. ice, Coca Cola, minced garlic, honey bbq …
From yummly.com


HOW TO MAKE COCA-COLA CHICKEN - YOUTUBE
Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.comWelcome to the SimpleCookingChannel. Things might get pretty …
From youtube.com


COCA-COLA SPATCHCOCK CHICKEN - A SPICY PERSPECTIVE
2019-04-10 Preheat the oven to 450 degrees F. Set out a large rimmed baking sheet and brush the surface with oil. Set a small sauce pot over medium heat. Add the Coca-Cola, ketchup, …
From aspicyperspective.com


COCA-COLA CHICKEN - JAMIE GELLER
2019-03-16 Preheat oven to 375℉. Lightly grease a 9 x 13-inch pan with non-stick cooking spray. Place onions in prepared pan. Rinse chicken and pat dry; arrange on top of onions. …
From jamiegeller.com


COCA-COLA CHICKEN - SPACESHIPS AND LASER BEAMS
2022-04-25 How To Make This Coca-Cola Chicken Recipe. STEP ONE: Using a 4 to 5-quart Dutch oven on medium-high heat, add 2 tablespoons of oil. STEP TWO: Add the chicken …
From spaceshipsandlaserbeams.com


26 EASY AND TASTY COCA COLA CHICKEN RECIPES BY HOME COOKS
chicken wings, with skin • bottle of Coca-Cola (325 ml) or more • whole garlic, chopped • ginger, diced • handful of dried chilies (optional)
From cookpad.com


Related Search