Peppermint Muddy Buddies Marshmallow Bites Recipes

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PEPPERMINT MUDDY BUDDIES MARSHMALLOW BITES



Peppermint Muddy Buddies Marshmallow Bites image

Chex Mix® Muddy Buddies® Peppermint Bark and gooey marshmallow goodness meet in this yummy 3-ingredient no-bake bar!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 24

Number Of Ingredients 3

1 bag (10.5-oz) miniature marshmallows
1/4 cup butter or margarine
2 bags (10.5 oz) Chex Mix® Muddy Buddies® Peppermint Bark

Steps:

  • Butter rectangular pan, 13x9x2 inches. Place marshmallows and butter in large microwavable bowl. Microwave uncovered on High about 1 minute or until mixture can be stirred smooth. Stir in cereal. Press in pan.
  • Let stand at room temperature about 1 hour or until firm. Cut into 6 rows by 4 rows. Store tightly covered at room temperature up to 2 days.

Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 bar, Sodium 55 mg, Sugar 7 g, TransFat 0 g

HOT CHOCOLATE WITH PEPPERMINT MUDDY BUDDIES MARSHMALLOW BITES



Hot Chocolate with Peppermint Muddy Buddies Marshmallow Bites image

Homemade hot chocolate is so easy to make and delicious to sip. Pepperminty marshmallow bars are cut into fun shapes and threaded on skewers as a fun garnish, but they also make this extra yummy.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 1h20m

Yield 4

Number Of Ingredients 11

2 3/4 cups miniature marshmallows (from 10.5-oz bag)
2 tablespoons butter or margarine
1 bag (10.5 oz) Chex Mix® Muddy Buddies® Peppermint Bark
2 tablespoons sugar
2 tablespoons unsweetened baking cocoa
2 1/2 cups milk
1/2 cup half-and-half
1/4 cup semisweet or dark chocolate chips
1 teaspoon vanilla
Sweetened whipped cream
Candy sprinkles

Steps:

  • Butter square pan, 9x9x2 inches. Place marshmallows and butter in large microwavable bowl. Microwave uncovered on High about 1 minute or until mixture can be stirred smooth. Stir in cereal. Press in pan.
  • Let stand at room temperature about 1 hour or until firm. Cut into desired shapes such as cubes, squares or rectangles. Or, use small cookie cutters (spray with cooking spray) to cut into festive shapes such as gingerbread people, stars, holly leaves, trees, etc. Cover loosely with waxed paper or foil; set aside until serving time.
  • In 2-quart saucepan, mix sugar and cocoa. Using wire whisk, gradually stir in milk and half-and-half until well blended. Cook and stir over medium heat until thouroughly heated (do not boil). Remove from heat.
  • Add chocolate chips; stir constantly with whisk until chips are melted and mixture is smooth. Stir in vanilla. To serve, pour hot chocolate into 4 mugs or cups. Top with whipped cream and sprinkles. Thread desired number of marshmallow bites onto decorative skewer or pick and place in mugs.

Nutrition Facts : ServingSize 1 serving

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