Toasted Sesame Thins Recipes

SESAME THINS (CRACKERS)

Sesame Thins (crackers) image

Makes an excellent accompaniment to hummus or other spread. I just discovered that I love dipping them into garlic/onion flavored cream cheese. I also love them with soups. Sesame oil gives these crackers a strong, nutty taste. If you want a milder cracker, substitute shortening for some of the oil. Yield 6 dozen crackers. (From King Arthur Flour's Baking Companion)

Provided by WaterMelon

Categories Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sesame seeds, toasted (2 1/2 oz.)
1 cup pastry flour (5 oz.)
1 cup whole wheat flour (5 1/4 oz.)
1 teaspoon salt
1/4 cup sesame oil
1/2-3/4 cup water

Steps:

Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
In a large bowl, combine seeds, flours and salt.
Add oil, stir until the mixture comes together.
Add just enough water (a tablespoon at a time) to form a workable dough.
Divide dough into three equal portions.
Roll one portion, until it's very thin (about 1/16 inch thick).
Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
Transfer them to parchment-lined cookie sheets.
Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
Remove them from oven and transfer to a rack to cool.

SESAME ROASTED CHICKEN THIGHS

Sesame Roasted Chicken Thighs image

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
2 tablespoons untoasted sesame seeds, white or black
2 tablespoons tahini
3 cloves garlic, minced or grated
Zest and juice of 1 lemon
Hot sauce, optional
Kosher salt and freshly ground black pepper
8 chicken thighs, bone in and skin on
3 tablespoons finely chopped parsley

Steps:

In a mixing bowl, whisk together the olive oil, sesame seeds, tahini, garlic, lemon zest and juice and hot sauce to taste if using. Season with salt and pepper. Add the chicken and marinate in the refrigerator for 1 hour and up to 8 hours.
Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Remove the chicken from the marinade and place on the indirect heat side of the grill, skin-side up. Close the grill and cook until golden brown, 15 to 18 minutes. Flip and move to the direct heat side of the grill to char on the other side. Cook until the skin is charred and crispy and the chicken is cooked through; the internal temperature should be 160 degrees F, 2 to 3 more minutes. Remove from the grill and let rest for a few minutes. Garnish with the parsley before serving.

TOASTED SESAME THINS

Toasted Sesame Thins image

Toasted sesame flavor in a bisquit-like cookie.

Provided by theresa

Categories Cookies

Yield 60

Number Of Ingredients 10

Ingredients

2 ½ cups sesame seeds
2 cups all-purpose flour
⅔ cup packed brown sugar
1 pinch salt
2 teaspoons baking powder
½ cup white sugar
4 eggs
½ cup unsalted butter
2 teaspoons sesame oil
½ teaspoon vanilla extract

Steps:

Preheat oven to 300 degrees F (150 degrees C). Toast sesame seeds on pan, stirring occasionally, until lightly golden (about 10 minutes). Set aside. Increase oven temperature to 350 degrees F (175 degrees C). Grease cookie sheets.
In large mixing bowl, combine flour, baking powder, salt, brown sugar and white sugar. Melt butter over low heat and add to mixture. Separate two of the eggs and add egg yolks. Add the other two eggs and mix well. Mix in toasted sesame oil (optional) and vanilla. Stir until well blended. Add 1 1/2 cups of sesame seeds and mix with electric mixer at medium speed for 10 minutes. Let dough sit for 10 minutes.
Place remaining sesame seeds in shallow pan. Drop level tablespoonful sized pieces of dough into pan. Gently roll in sesame seeds while forming 2-inch long log shape. Taper the ends and place on cookie sheet about 1-inch apart.
Bake until golden, 11 to 13 minutes. Let cool on wire racks.

Nutrition Facts : Calories 85.2 calories, Carbohydrate 8.7 g, Cholesterol 16.5 mg, Fat 5 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 25.1 mg, Sugar 4.1 g

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