CUCUMBER RIBBONS RECIPE - (4.5/5)
Provided by aohmc
Number Of Ingredients 3
Steps:
- Mix sugar and vinegar in a large Mason Jar (or other kinds of jar with cover). Cut the cucumbers with a vegetable peeler into thin slices like ribbons. Place the sliced cucumbers in the jar. Soak and cover for at least 30 minutes before serving. Optional: Before serving, sprinkle some sesame seeds, drizzle some sesame oil for decoration.
ASIAN CUCUMBER RIBBON SALAD
Categories Salad Side No-Cook Vegetarian Quick & Easy Vinegar Cucumber Healthy Soy Sauce Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring vinegar and sugar to a simmer, stirring until sugar is dissolved, then cool to room temperature. Stir in soy sauce and sesame oil.
- Cut cucumber lengthwise into 1/8-inch-thick ribbons using a mandoline or other manual slicer. Toss cucumber with dressing and let stand 5 minutes before serving.
QUICK PICKLED CUCUMBERS
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 30m
Yield serves 2, as a side
Number Of Ingredients 6
Steps:
- Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
- Mix the other ingredients together in a small bowl then stir in the cucumber.
Nutrition Facts : Calories 70 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.5 milligram of sodium
CRISP CUCUMBER RIBBON SALAD
Make and share this Crisp Cucumber Ribbon Salad recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons.
- Slice the radishes thinly.
- In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil.
- Chill.
CUCUMBER & MINT LEMONADE INFUSION
Prepare to be wowed by this lemonade's electric green color - all thanks to one of the most refreshing duos you'll ever drink - cucumber and fragrant fresh mint.
Provided by Amanda Gryphon
Categories Beverages
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the mint syrup: Combine fresh mint, sugar and water in a small pot and bring to a boil, stirring until sugar is completely dissolved. Remove from heat and stir in lemon zest. Let mint steep for 30 minutes before straining syrup through a sieve lined with cheesecloth. Allow to cool completely and store in refrigerator until ready to use.
- For the lemonade: Slice cucumbers into rounds and add to a blender. Blend on high until cucumbers are fully broken down into juice, stirring as needed. Strain cucumber juice through a sieve lined with cheesecloth, pressing down on the pulp to remove all of the liquid. You should be left with about one cup of juice.
- In a large pitcher, combine cucumber juice, mint syrup, lemon juice and cold water. When ready to serve, add 1-2 cups of ice. Garnish individual glasses with cucumber ribbons and fresh mint.
Nutrition Facts : Calories 296, Fat 0.9, SaturatedFat 0.3, Sodium 23.8, Carbohydrate 75.2, Fiber 4.4, Sugar 60.2, Protein 4.4
CUCUMBER RIBBON SALAD
Gorgeous curved ribbons of cucumbers make this veggie salad a feast for the eyes-and its deliciously crunchy texture makes it a feast for the stomach, too!
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, 2 cups each
Number Of Ingredients 5
Steps:
- Trim ends off cucumber; cut lengthwise, then crosswise in half. Run spoon down centers to remove seeds. Use sharp vegetable peeler or other slicer to cut cucumbers into thin ribbons; place in large bowl of ice water. Refrigerate 30 min.
- Crumble Noodles into large bowl. Discard Seasoning Packet from soup mix or reserve for another use. Drain cucumbers. Add to noodles along with the lettuce and onions; mix lightly.
- Serve topped with dressing.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
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