Savory Sandwich Ring Recipes

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SAVORY SANDWICH RING



Savory Sandwich Ring image

I first made this alternative to a submarine sandwich for a party. It looks appetizing and tastes great! Now it's a mainstay on my menu plan for gatherings or when my family is tired of ordinary meat-and-cheese sandwiches.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 10 servings.

Number Of Ingredients 12

2 tubes (11 ounces each) crusty French bread dough
2 teaspoons olive oil
3 garlic cloves, pressed
1/2 teaspoon Italian seasoning
1/3 cup Italian salad dressing
1/2 pound thinly sliced deli ham
1/4 pound sliced process American or Swiss cheese, halved
1/4 to 1/2 pound thinly sliced deli roast beef or turkey
2 cups shredded lettuce
1 medium red onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium tomato, thinly sliced

Steps:

  • Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil., Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely., To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1238mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

SAVORY SANDWICH RING



Savory Sandwich Ring image

This is a great alternative to a submarine sandwich for a party or quick and easy family meal. Adapted from a popular cooking and recipe website's newsletter.

Provided by Cookin Mommy

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

2 (11 ounce) cans French bread dough, tubes
2 teaspoons olive oil
3 garlic cloves, pressed
1/2 teaspoon italian seasoning
1/3 cup Italian salad dressing
1/2 lb deli ham, thinly sliced
1/4 lb American cheese, sliced or 1/4 lb swiss cheese
1/4-1/2 lb deli roast beef or 1/4-1/2 lb turkey, thinly sliced
2 cups lettuce, shredded
1 medium red onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium tomatoes, thinly sliced

Steps:

  • Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil.
  • Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately.

TAILGATE SANDWICH RING



Tailgate Sandwich Ring image

This is a Goose Berry Patch recipe submitted by Crystal Vogel for the cookbook 101 Hearty Recipes. My husband does not like visible mayonnaise, so I mixed 2/3 cup of Dijon mustard with 1/3 cup mayonnaise in place of the mayonnaise. I think the focus of this recipe is the bread ring, so go get creative with the fillings and make it personal!

Provided by Miss Fannie

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

2 . 11 ounce tubes refrigerated French bread dough
1/2 . pound crumbled cooked bacon
3/4 cup mayonnaise
1 tablespoon chopped green onion
1/2 lb deli ham
1/2 lb deli sliced turkey
1/2 lb sliced provolone cheese
2 tomatoes, diced
2 cups lettuce, chopped

Steps:

  • Spray a Bundt pan with nonstick spray. Place both tubes of dough in the pan seam side up joining the ends together to form a large ring. Pinch edges to seal tightly. Spray top top with nonstick spray. Bake at 350 degrees for 40 to 45 minutes until golden. Carefully turn out. Combine bacon, mayonnaise,and onions. Mix well. Slice bread horizontally. Spread half the bacon mixture over bottom half of bread. Top with turkey ham and provolone. Place on untreated baking sheet. Bake at 350 degrees for 5 minutes., or until cheese melts. Top with tomatoes and lettuce. Spread remaining bacon mixture on top half of bread; place over lettuce. Slice into wedges.

Nutrition Facts : Calories 287.4, Fat 19.9, SaturatedFat 7.5, Cholesterol 61.4, Sodium 810.4, Carbohydrate 8.5, Fiber 0.9, Sugar 2.5, Protein 18.6

4-FLAVOR SANDWICH RING RECIPE BY TASTY



4-Flavor Sandwich Ring Recipe by Tasty image

Here's what you need: french bread dough, mayonnaise, mustard, sliced provolone cheese, sliced deli cheese, sliced deli turkey, sliced deli roast beef, sliced deli ham, bacon, romaine lettuce, salami, pepperoni, tomato, ranch dressing

Provided by Chris Salicrup

Categories     Lunch

Yield 8 servings

Number Of Ingredients 14

11 oz french bread dough, 2 packages
4 tablespoons mayonnaise, divided
2 tablespoons mustard, divided
¼ lb sliced provolone cheese
¼ lb sliced deli cheese
¼ lb sliced deli turkey
¼ lb sliced deli roast beef
½ lb sliced deli ham
4 slices bacon, cooked, halved
10 pieces romaine lettuce, rinsed and dried
3 slices salami
4 slices pepperoni
1 tomato, sliced, divided
1 tablespoon ranch dressing

Steps:

  • Preheat oven to 350˚F (180˚C)
  • Spray a bundt pan with cooking spray and place both pieces of French bread dough into the bundt pan, pressing the edges together.
  • Bake for 20-25 minutes, or until the crust is golden brown. Cool completely, and carefully slice in half. Place the top half aside during assembly.
  • Visually separate the round bread into four quarters. The first quarter is on the top left, second, top right, third, bottom left, and fourth, bottom right. Spread mayonnaise on all four quarters of the bottom slice of bread. Then, spread mustard on quarters 2 and 3.
  • Place slices of provolone cheese on quarters 1 and 3, followed by cheddar cheese on quarters 2 and 4. Place deli turkey slices on quarter 1 and roast beef slices on quarter 2. Put deli ham slices on quarters 3 and 4.
  • Add bacon slices on top of the turkey in quarter 1, then lettuce on quarters 2 and 4. Add salami and pepperoni slices to quarter 3.
  • Finish off the first quarter with some tomato slices, ranch dressing, and lettuce. Spread mustard on top of the lettuce of quarter 2, and mayonnaise onto the lettuce of quarter 8.
  • Add tomatoes and lettuce to finish off quarter 3. Place the reserved piece of bread on top and carefully cut the ring into sandwiches. It may help to use toothpicks to hold the sandwiches together.
  • Enjoy!

Nutrition Facts : Calories 400 calories, Carbohydrate 31 grams, Fat 20 grams, Fiber 6 grams, Protein 25 grams, Sugar 5 grams

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