PORK CHOPS WITH TOMATOES AND RICE
My sister made this delectable dish for me last night. I thought for sure it would have been posted on Zaar already but didn't see a recipe that fit this exactly so here it is. This is easy to prepare and inexpensive too. You will be surprised at just how tasty this simple meal is!
Provided by Lynn366
Categories Pork
Time 55m
Yield 6 chops with rice, 6 serving(s)
Number Of Ingredients 7
Steps:
- Season chops with salt and pepper.
- Heat oil in a pan and sear porkchops till golden brown.
- Place a generous slice of onion on top of each pork chop.
- Place 1 tablespoon of rice on each onion topped pork chop.
- Pour stewed tomatoes around and atop rice.
- Cover and simmer 45 minutes or until rice and chops are tender. Add additional stewed tomatoes or tomato juice for extra moisture if needed.
BONE-IN PORK CHOP WITH MOLE AND TOMATO AND CORN RICE
Provided by Anne Burrell
Categories main-dish
Time 2h
Yield 2 to 4 servings
Number Of Ingredients 32
Steps:
- For the pork chop with mole: To a large cast-iron pan over medium-high heat, add the fennel seeds, cumin seeds and cinnamon. Toast, swirling the pan frequently, until fragrant. Remove from the pan and set aside. Then, add the ancho, guajillo and pasilla chiles (you may have to work in batches depending on the size of the pan) in an even layer and toast on all sides, continuing to move the pan frequently, until fragrant, about 5 minutes per batch. Remove from the pan and set aside.
- To the carafe of a spice grinder, add the toasted fennel and cumin seeds and pulse until a fine powder is formed. Remove and set aside.
- Meanwhile, heat a grill pan over medium-high heat. Brush lightly with olive oil. Grill the tortillas, tomatoes, tomatillos, garlic, jalapeno and onion in batches until charred with grill marks on all sides, about 2 minutes. Transfer to the carafe of a bender.
- To the blender, add the chicken stock, peanuts, almonds, chipotle in adobo and 1 tablespoon of the fennel-cumin mixture and blend until smooth. Transfer to a medium saucepot over medium heat. Add the brown sugar, chocolate, bay leaf and toasted cinnamon stick. Bring to a boil, then reduce to a simmer. Taste and season with salt and pepper. Cook for at least 30 minutes, but longer is always better, so up to 2 hours. Adjust the consistency with more chicken broth if the mixture is too thick.
- For the corn and tomato rice: Coat a small saucepot with olive oil and turn the heat to medium. Add the onion and saute until translucent, about 5 minutes. Add the chicken stock, rice, tomatoes and bay leaf and season with a pinch of salt. Bring to a boil then reduce to a simmer and cover. Cook until the rice is tender, about 15 minutes. Remove the cover, fluff the rice and stir in the corn and cilantro.
- Meanwhile, season the pork chops with the remaining fennel-cumin mixture and some salt. Heat the large cast-iron pan used to toast the spices over medium-high heat and coat generously with olive oil. Sear the chops on all sides until brown (brown food tastes good!), about 6 minutes per side. Cook to medium, until the internal temperature reaches 145 degrees F or to desired doneness. Remove from pan and allow to rest on a cooling rack for at least 10 minutes.
- To serve, ladle a spoonful of mole on the bottom of the plate, place a pork chop on top and garnish with the cilantro and rice on the side.
PORK CHOPS AND RICE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
- Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
- Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
PORK CHOPS OVER RICE
If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. , Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Nutrition Facts :
GRANDMAN PORK CHOPS AND RICE
Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!
Provided by Donna
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
- Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
- Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.
Nutrition Facts : Calories 437.1 calories, Carbohydrate 42.6 g, Cholesterol 97.3 mg, Fat 13.2 g, Fiber 1.8 g, Protein 35.1 g, SaturatedFat 2.9 g, Sodium 1121.7 mg, Sugar 7.2 g
ONE-POT PORK AND RICE
No one will guess that this filling entree from Duna Stephens of palisade, Colorado goes easy on fat and calories. Green pepper and onion enhance the spanish-style rice and tender chops, which are covered with diced tomatoes and gravy.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, brown pork chops in oil on both sides; drain. Remove chops from pan and keep warm. Layer rice, onion and green pepper in Dutch oven; top with pork chops., Combine the gravy mix, tomatoes and water; pour over chops. Cover; bake at 350° for 1 hour or until a thermometer reads 160°.
Nutrition Facts : Calories 391 calories, Fat 10g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 545mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
PORK CHOPS WITH SEASONED TOMATOES
These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.
Provided by Charlotte J
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Arrange sliced onions on the bottom of a casserole dish.
- Lay pork chops over onions.
- Season with salt and pepper.
- If you use the mushrooms put them on top of pork chops then cover with tomatoes.
- Bake, covered for 1 hour.
- Remove cover and bake for 30 minutes longer.
PORK CHOPS WITH STEWED TOMATOES
Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!
Provided by Lisa
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
- Cover the chops with the mushrooms and pour the stewed tomatoes over all.
- Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 10.9 g, Cholesterol 64.9 mg, Fat 4.2 g, Fiber 2.1 g, Protein 23.7 g, SaturatedFat 1.2 g, Sodium 276.6 mg, Sugar 5.8 g
PORK CHOPS WITH TOMATOES AND PEPPERS
My mother created delicious dishes based on whatever was in the refrigerator or on the shelf. This recipe is one she tried and kept, and it became our traditional Sunday dinner. She increased the ingredients proportionately to the number of people she invited after church...usually all the aunts, uncles and cousins. -Esther Lux, Lead, South Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown pork chops in butter on each side. Season with salt and pepper. Layer with onion, green pepper and tomato. Sprinkle with basil, thyme and additional pepper. Reduce heat; cover and cook for 20 minutes or until meat juices run clear.
Nutrition Facts :
FIESTA PORK CHOPS AND RICE BAKE RECIPE
Fiesta Pork Chops and Rice all baked together in one pan - dinner can not get any easier!
Provided by Camille Beckstrand
Categories Main Course
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sprinkle pork chops with salt and pepper.
- In a large skillet, heat olive oil over medium high heat and brown pork chops (about 2-3 minutes each side, turning once).
- Spray a 9 x 13" baking pan with non-stick cooking spray and pour the chicken broth, tomato sauce, green chilis, taco seasoning, uncooked rice, and onion; mix together until completely incorporated.
- Place the pork chops on top of the rice mixture and top with the green and red peppers.
- Cover with foil and cook for about 50-60 minutes or until the rice is tender (you will want to make sure that you don't over cook the pork chops, so check them around 50 minutes).
- (If the rice needs a little more cooking time, just remove the pork chops for about 10 minutes while the rice cooks longer. Then place pork chops back on top of the rice and add the cheese.)
- Turn oven off and top with cheese.
- Let the cheese melt for a couple of minutes.
Nutrition Facts : Calories 445 kcal, Carbohydrate 34 g, Protein 35 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1061 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving
More about "pork chops with tomatoes and rice recipes"
PORK CHOP AND RICE CASSEROLE WITH TOMATOES
From simpleandsavory.com
Cuisine AmericanTotal Time 1 hrServings 4Calories 307 per serving
- Swirl the olive oil in a skillet, once the oil is hot, add the pork chops. Cook for 2 to 3 minutes and flip them over and cook for another 2 to 3 minutes. Remove the pork from the pan and set it aside.
- Reduce the heat to medium, add the rice to the bottom of the skillet, and toss it around for a few minutes until it begins to turn golden.
- Turn the heat off and place the onions and peppers on top of pork chops, next the tomatoes and broth and sprinkle on the herbes de Provence.
BAKED PORK CHOPS WITH TOMATOES AND RICE | SYRUP AND …
From syrupandbiscuits.com
3.3/5 (12)Estimated Reading Time 3 mins
- Sprinkle pork chops generously with seasoned salt. Let them come to room temperature for one hour prior to baking. Melt bacon drippings in a large hot skillet. Brown chops on both sides. Remove from skillet.
- Add rice and onion to skillet and cook, stirring constantly, for 3 to 4 minutes or until rice has started to brown and onion has softened.
EASY SKILLET PORK CHOPS WITH TOMATOES RECIPE - THE …
From thespruceeats.com
4.1/5 (20)Total Time 1 hr 20 minsCategory Entree, DinnerCalories 108 per serving
PORK CHOP CASSEROLE WITH RICE AND TOMATOES RECIPE
From thespruceeats.com
4.3/5 (44)Total Time 1 hr 20 minsCategory Entree, DinnerCalories 209 per serving
SKILLET CHOPS AND RICE - DINNER TONIGHT
From dinnertonight.tamu.edu
BAKED PORK CHOPS WITH TOMATOES AND RICE | RECIPE - PINTEREST
From pinterest.com
RECIPES FOR BONELESS PORK CHOPS - THERESCIPES.INFO
From therecipes.info
RECIPE OF AWARD-WINNING PORK CHOPS WITH POTATOES IN A CASSEROLE …
From verbiergps.com
INSTANT POT PORK CHOPS AND RICE - HINT OF HEALTHY
From hintofhealthy.com
PORK CHOPS WITH TOMATO SAUCE AND RICE RECIPES - YUMMLY
From yummly.com
HONG KONG STYLE BAKED TOMATO PORK CHOP RICE - LUCY LOVES TO …
From lucylovestoeat.com
PORK CHOPS, TOMATOES AND RICE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PORK CHOP & RICE, TOMATO, GREEN PEPPER, ONION BAKE RECIPE
From myrecipes.com
BAKED PORK CHOPS WITH RICE (CLASSIC CHINESE RECIPE)
From en.christinesrecipes.com
BAKED PORK CHOPS WITH TOMATOES AND RICE RECIPES
From stevehacks.com
PORK AND RICE - 52 RECIPES | TASTYCRAZE.COM
From tastycraze.com
VIETNAMESE LEMONGRASS PORK CHOPS AND TOMATO RED RICE
From mangoshomekitchen.com
PORK CHOPS WITH TOMATO RICE - RECIPE | COOKS.COM
From cooks.com
BAKED PORK CHOPS WITH RICE AND TOMATOES - RECIPE | COOKS.COM
From cooks.com
10 BEST PORK CHOPS AND RICE IN TOMATO SOUP RECIPES - YUMMLY
From yummly.com
BAKED PORK CHOPS AND RICE - COPYKAT RECIPES
From copykat.com
PORK CHOPS AND RICE ONE-POT SUPPER | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
PORK CHOPS WITH SPANISH RICE; EATING AROUND THE WORLD
From thymeforcookingblog.com
RICE TOMATO PORK CHOP CASSEROLE - THERESCIPES.INFO
From therecipes.info
PORK CHOPS WITH TOMATO AND RICE STEW - PORK RECIPES - LGCM
From lakegenevacountrymeats.com
PORK CHOPS WITH STEWED TOMATOES AND RICE - KITCHENLEX
From kitchenlex.com
EASY TOMATO BASIL PORK CHOPS WITH ORZO AND RICE - BIGOVEN
From bigoven.com
BAKED PORK CHOPS RICE BEST RECIPES
From findrecipes.info
INDIAN PORK CHOPS WITH TOMATO GINGER CURRY RECIPE - EAT SIMPLE …
From eatsimplefood.com
PORK CHOPS WITH TOMATO RICE - MY FEARLESS KITCHEN
From myfearlesskitchen.com
TOMATO PORK CHOPS - BIGOVEN
From bigoven.com
TOMATO PORK CHOPS RICE - THERESCIPES.INFO
From therecipes.info
PORK CHOPS WITH LOADED VEGETABLE RICE - THE MIDNIGHT BAKER
From bakeatmidnite.com
PORK CHOP CASSEROLE WITH TOMATO GRAVY - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
PORK CHOPS WITH TOMATO RICE | PORK CHOP RECIPES CROCKPOT, SLOW …
From pinterest.ca
NO-PEEK PORK CHOPS AND RICE | 12 TOMATOES
From 12tomatoes.com
SEARED PORK CHOPS WITH WILTED TOMATOES - RICARDO
From ricardocuisine.com
EASY PORK CHOP TOMATO RICE - RECIPES THAT CROCK!
From recipesthatcrock.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #rice #easy #dietary #low-sodium #low-calorie #low-carb #inexpensive #low-in-something #meat #pork-chops #pasta-rice-and-grains
You'll also love