Asian Baked Chicken In Vinegar Sauce Recipes

BAKED ASIAN-STYLE HONEY CHICKEN

Baked Asian-Style Honey Chicken image

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Provided by MARBALET

Yield 5

Number Of Ingredients 7

Ingredients

1 (3 pound) whole chicken, cut into pieces
3 tablespoons chopped onion
2 tablespoons soy sauce
1 tablespoon minced fresh ginger root
1 teaspoon minced garlic
2 tablespoons honey
¼ cup chopped green onions

Steps:

To Marinate: Arrange chicken pieces in a 9x13 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
Preheat oven to 425 degrees F (220 degrees C).
Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

Nutrition Facts : Calories 620.3 calories, Carbohydrate 8.7 g, Cholesterol 204.3 mg, Fat 41.1 g, Fiber 0.3 g, Protein 51.3 g, SaturatedFat 11.7 g, Sodium 553.1 mg, Sugar 7.4 g

EASY ASIAN BAKED CHICKEN

Easy Asian Baked Chicken image

Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.

Provided by sal

Categories World Cuisine Recipes Asian

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

6 skinless, boneless chicken breast halves
1 cup soy sauce
½ cup vinegar
1 green bell pepper, chopped
2 (8 ounce) cans sliced water chestnuts, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.
Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 197.9 calories, Carbohydrate 13.5 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 0.4 g, Sodium 2489.4 mg, Sugar 3.1 g

ASIAN BAKED CHICKEN IN VINEGAR SAUCE

Asian Baked Chicken in Vinegar Sauce image

Found this while using Web Search, while looking for something new to do with chicken. Easy to make & family liked it very much.

Provided by Kit..ty Of Canada

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless chicken breasts
6 -8 minced garlic
3/4 cup rice vinegar (I used less)
1/4 cup soy sauce (used low sodium)
3 tablespoons hoisin sauce
3 tablespoons honey
1 tablespoon sesame oil

Steps:

Place chicken breasts in grease 9x13 dish
Mix all remaining ingredients& pour over chicken.
Cover tightly with foil; use toothpick to poke 6 holes in foil.
Bake at 350F 35-45 minutes.

Nutrition Facts : Calories 415.6, Fat 16.3, SaturatedFat 4.3, Cholesterol 93, Sodium 901.5, Carbohydrate 32.7, Fiber 1.6, Sugar 11.6, Protein 35.6

CHICKEN WITH VINEGAR AND SOY SAUCE

Chicken With Vinegar And Soy Sauce image

Provided by Jacques Pepin

Categories dinner, weekday, main course

Time 40m

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 chicken legs (about 9 ounces each, 3 1/4 pounds total), skin and carcass bones removed, but thigh and drum bones left in
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons peanut oil
1 onion (10 ounces), peeled and chopped fine (about 2 cups)
5 cloves garlic, peeled, crushed and chopped fine (2 tablespoons)
1/2 cup red wine vinegar
1/2 cup dry red wine
1/2 cup water
4 tablespoons ketchup
1 tablespoon soy sauce

Steps:

Cut the chicken legs in half to separate the thighs from the drumsticks. Sprinkle the chicken pieces with the salt and pepper.
Heat the oil in a large skillet and when it is hot, add the chicken pieces in one layer to the skillet. Saute the chicken over medium to high heat, turning it occasionally, for 20 minutes, until brown on all sides. Transfer the chicken to a plate and set it aside.
Add the onion to the drippings in the skillet and saute it over medium heat for 1 minute. Stir in the garlic and add the vinegar and wine. Cover and cook for 2 minutes, then mix in the water, ketchup and soy sauce.
Return the chicken to the skillet, bring the mixture to a boil, simmer 1 minute, and serve with the apple and potato puree.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 21 grams, Carbohydrate 10 grams, Fat 32 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 8 grams, Sodium 662 milligrams, Sugar 5 grams, TransFat 0 grams

More about "asian baked chicken in vinegar sauce recipes"

ASIAN BAKED CHICKEN WINGS - SIMPLY DELICIOUS

2019-01-24 Mix well and place on the wire rack. Place in the oven and allow to bake for 25-35 minutes (flipping after 20 minutes) or until golden brown, crispy and cooked through. To make the Asian glaze, combine all the ingredients in …
From simply-delicious-food.com

See details

ASIAN HONEY CHICKEN - DAMN DELICIOUS

2014-05-03 Transfer to a paper towel-lined plate. In a small bowl, combine cornstarch and 1 tablespoon water; set aside. In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and …
From damndelicious.net

See details

ASIAN BAKED CHICKEN THIGHS - WILL COOK FOR SMILES

2020-06-20 Instructions. Preheat the oven to 425° and lightly grease a 9x13 baking dish. Place chicken thighs skin side up in the baking dish, leaving a little room in between each one. Whisk all ingredients for the sauce in a small …
From willcookforsmiles.com

See details

BAKED SOY SAUCE CHICKEN - HEALTHY RECIPES BLOG

2022-05-27 Here are the basic steps: Mix all the ingredients except for the chicken. Pour into a large resealable plastic bag and add the chicken thighs. Marinate in the fridge for 1 hour, turning the bag midway. Bake until well …
From healthyrecipesblogs.com

See details

10 BEST ASIAN SAUCE CHICKEN RECIPES | YUMMLY

2022-07-18 water, molasses, chicken stock, white vinegar, soy sauce, garlic clove and 1 more Gorgeous Asian Sauce Bunny's Burrow sesame oil, pepper, rice wine vinegar, salt, minced ginger, garlic and 3 more
From yummly.com

See details

BAKED ASIAN CHICKEN - THE PINNING MAMA

2018-08-28 Place the chicken flat, in a large baking dish, and cover with 1/2 cup of the sauce. Refrigerate for 30 minutes, turning the chicken 1-2 times. While the chicken is marinating, pour the remaining sauce into a small sauce …
From thepinningmama.com

See details

ASIAN CHICKEN MARINADE - RECIPETIN EATS

2016-06-13 Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight. Heat oil in a large non stick skillet or BBQ over medium high heat. (See notes for other cooking methods) Add chicken and …
From recipetineats.com

See details

ROASTED ASIAN GLAZED CHICKEN THIGHS - CAFE DELITES

2015-11-09 Preheat oven to 220°C | 425°F. Wash chicken thighs and pat dry with a paper towel. Whisk the vinegar, soy sauce, honey, brown sugar, sesame oil, garlic and ginger together in a small saucepan over medium heat. Bring to …
From cafedelites.com

See details

CHICKEN IN VINEGAR SAUCE - LIDIA

Preheat the oven to 400 degrees. Cut the chicken into pieces as follows: Remove the legs, and separate the thigs and drumsticks. Remove the wings, cut off the tips, then cut into two pieces each. Cut in half down the backbone. Separate the breasts, and cut each into three pieces. You should have sixteen pieces.
From lidiasitaly.com

See details

ASIAN CHICKEN MARINADE & GLAZE SAUCE - NEIGHBORFOOD

2022-07-22 Combine the soy sauce, honey, vinegar, brown sugar, sesame oil, garlic, and ginger in a 2 cup pyrex or mixing bowl and whisk together. Place chicken in a resealable plastic bag and pour marinade mixture over top. Carefully remove excess air, seal the bag, and lay flat.
From neighborfoodblog.com

See details

THE BEST ASIAN CHICKEN MARINADE {EASY & HEALTHY!} - THRIVING HOME

2022-06-16 How to Cook Boneless, Skinless Chicken Breasts: Bake in Oven: Preheat oven to 400°F. Place chicken in a casserole dish or on a rimmed baking sheet. Bake uncovered for about 20-25 minutes, until done. Slow Cooker: Place chicken and marinade in slow cooker. Cover and cook on LOW for 3 to 3 1/2 hours.
From thrivinghomeblog.com

See details

25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD

2022-06-03 7. Chicken Chow Mein. It’s a common mistake to confuse chop suey and chow mein. The former is a rice dish while the latter is made with noodles. This chow mein is a satisfying bowl of soft noodles, juicy chicken, and shredded vegetables, all simmered in an aromatic dressing. 8.
From insanelygoodrecipes.com

See details

SHOYU AND VINEGAR ROAST CHICKEN - ONOLICIOUS HAWAIʻI

2020-06-12 Instructions. Preheat the oven to 425F. In a roasting pan/oven proof saucepan, mix together rice vinegar, olive oil, soy sauce, and minced onion. Add the chicken thighs to the skillet and toss so that every piece is evenly coated in the mixture. Roast the chicken skin-side up for 30 minutes at 425F.
From onolicioushawaii.com

See details

14 SAUCES FOR CHICKEN THAT ARE RESTAURANT-QUALITY GOURMET

14 Palate-Pleasing Sauces for Chicken. 1. Spicy Lemon Sauce. A zesty start to our list of chicken with sauces recipes features a beautiful balance of sour, spice and sweetness. Lemon juice forms the base of the sauce with ginger and crushed red pepper imparting a gentle heat.
From morethangourmet.com

See details

CRISPY ASIAN CHICKEN TENDERS – WELLPLATED.COM

2017-06-14 When ready to bake: Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil, then place an ovenproof wire rack on top of it. Coat the rack with nonstick spray. Place the panko in a large, shallow dish (a 9×13-inch pan works well). Drizzle the oil over the top, then toss to moisten.
From wellplated.com

See details

BEST WAY TO MAKE SESAME CHICKEN SAUCE - ASIAN RECIPE

2022-06-14 In a mixing bowl, combine the eggs, salt, and pepper. Stir everything together. In a shallow container or on a plate, combine the flour and 1/2 cup cornstarch. Stir everything together. Each chicken chunk should be dipped in the egg mixture, then in the flour. Complete the process with the remaining chicken.
From asian-recipe.com

See details

CHIMICHURRI CHICKEN RECIPE - NATASHASKITCHEN.COM

2022-07-26 Instructions. Prepare the Chimichurri sauce by combining all of the ingredients in a bowl in the order listed. Stir together, cover, and refrigerate for 2 hours or overnight. Place chicken into a mixing bowl and add 1/2 tsp salt and half of the prepared Chimichurri sauce. Cover and marinate for 15 minutes or refrigerate overnight if making ahead.*.
From natashaskitchen.com

See details

ASIAN BAKED CHICKEN IN VINEGAR SAUCE RECIPE | CHAMPSDIET.COM

Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes. Good food ideas, family meal recipes. Skip to content
From champsdiet.com

See details

VIETNAMESE-STYLE BAKED CHICKEN RECIPE - SERIOUS EATS

2020-04-07 In a medium bowl, whisk together soy sauce, fish sauce, sugar, oil, cilantro, lime juice and zest, ginger, chili-garlic paste, and garlic. Pour marinade into bag with chicken, seal bag, and toss to coat well. Let chicken marinate for at least 30 minutes and up to 4 hours. Preheat oven to 425°F (218°C) and set oven rack to middle position.
From seriouseats.com

See details

BAKED ASIAN CHICKEN THIGHS - TASTEFULVENTURE

2016-09-14 Mix together all of the ingredients for the marinade in a large ziploc bag. Add chicken, lay them flat in the bag, seal bag, and mix the marinade around it. Flip the bag half way through so marinade coats both sides well. Marinade for at least 30 minutes or up to 8 hours in refrigerator. Preheat oven to 425 degrees.
From tastefulventure.com

See details

ASIAN BAKED CHICKEN BREASTS - THE ROASTED ROOT

2022-06-27 Bake the chicken breasts for 15 minutes. 4. Remove the chicken from the oven and baste it thoroughly by spooning the juices over top of the breasts. 5. Adjust the oven to the High Broil setting and broil the chicken for 5 to 8 minutes, or until it is golden brown and the juices have begun to caramelize.
From theroastedroot.net

See details

ASIAN CHICKEN DRUMSTICKS - THE DIARY OF A REAL HOUSEWIFE

2018-12-03 Add chicken drumsticks into a large freezer bag. Whisk together all remaining ingredients. Pour this over your chicken. Marinate overnight for best results or cook immediately. Preheat oven to 425 degrees. Prepare a dish with aluminum foil. Pour chicken into the dish and bake for 30-40 minutes or until fully cooked.
From thediaryofarealhousewife.com

See details

ASIAN BAKED CHICKEN - THE ART OF FOOD AND WINE

2020-04-07 Chicken is cooked at 165°F. Increase temperature to 375°F and bake for additional 5-15 minutes. Spoon extra juices that are at the bottom of the pan over the chicken thighs and cook to an internal temperature of 165°F. Remove from oven and let rest for 5 minutes before serving. Sprinkle with sesame seeds, if desired.
From theartoffoodandwine.com

See details

ASIAN BAKED BONELESS CHICKEN THIGHS - THE ROASTED ROOT

2022-03-21 1. Add all of the ingredients for the marinade (everything but the chicken) to a small bowl and whisk until well-combined. 2. Place chicken thighs in a zip lock bag or a small container along with the marinade, seal it, and slosh it around until the chicken is coated in marinade. 3.
From theroastedroot.net

See details

5-MINUTE ASIAN CHICKEN MARINADE RECIPE - GOOD CHEAP EATS

2022-05-02 Whisk well to combine. Transfer the marinade to a ziptop freezer bag. Add the chicken pieces and store in the refrigerator on a tray to catch the drips. Allow the chicken to marinate for 2 to 24 hours. When ready to serve, remove the chicken from the marinade and cook on a hot grill.
From goodcheapeats.com

See details

ASIAN INSPIRED WHOLE ROASTED CHICKEN - HAPPY AND HARRIED

2017-11-15 Pre-heat oven to 400 deg.F. Clean and remove the innards of the chicken. Pat chicken dry with a paper towel. In a small bowl, mix together the rest of the ingredients except oil, onion and vegetables.
From happyandharried.com

See details

WORLD BEST GARLIC COOKING RECIPES : ASIAN BAKED CHICKEN IN …

3/4 cup rice vinegar (i used less) 1/4 cup soy sauce (used low sodium) 3 tablespoons hoisin sauce ; 3 tablespoons honey ; 1 tablespoon sesame oil ; Recipe. 1 place chicken breasts in grease 9x13 dish ; 2 mix all remaining ingredients& pour over chicken. 3 cover tightly with foil; use toothpick to poke 6 holes in foil. 4 bake at 350f 35-45 minutes.
From worldbestgarlicrecipes.blogspot.com

See details

HOMEMADE ASIAN SPICY VINEGAR DIPPING SAUCE – SHEKNOWS

2014-01-07 In a small bowl, mix the vinegar, salt and sugar until they melt. Fill up a small sterile jar or bottle with the garlic, chili, onions, peppercorns and mint. Pour in …
From sheknows.com

See details

ASIAN-STYLE OVEN-BAKED CHICKEN - RICARDO

Chicken. With the rack in the highest position, preheat the oven’s broiler. Meanwhile, on one half of a baking sheet, place the chicken. Spread the vegetables on the other half. Drizzle the oil over the vegetables and toss. Season with salt and pepper. Bake for about 15 minutes or until the chicken and vegetables are cooked.
From ricardocuisine.com

See details

ASIAN GLAZED OVEN FRIED CHICKEN - EAT AT HOME

2014-04-10 Preheat your oven to 400 degrees, and spray a 9x13 baking dish with oil or cooking spray. Whisk together the flour, milk & garlic in a medium, deep bowl. Place one chicken breast at a time in the bowl & flip to thoroughly coat in the batter. Move the chicken to the baking dish. Repeat wiht each breast.
From eatathomecooks.com

See details

CRISPY SALT AND VINEGAR CHICKEN RECIPE - DINNER, THEN DESSERT

2021-01-04 Instructions. Add chicken, vinegar, oil, salt and pepper to a large bowl and cover. Marinate for at least 4 hours, preferably overnight. Preheat oven to 375 degrees. Add chicken, skin side up to a baking dish. Bake for 40-45 minutes until skin is crispy and chicken is …
From dinnerthendessert.com

See details

ASIAN BBQ CHICKEN RECIPE {FOR OVEN BAKED OR GRILLED CHICKEN}

2019-03-16 Season chicken breasts with salt, pepper, and garlic powder. Place on a greased baking sheet. Bake for 30 minutes. After 30 minutes, remove pan from oven and generously brush ginger barbecue sauce over chicken before returning to the oven for 10 more minutes or until chicken is juices run clear and barbecue sauce is sticky.
From tastesoflizzyt.com

See details

ASIAN CHICKEN WINGS - CRUNCHY CREAMY SWEET

2020-02-03 Preheat oven to 400 degrees F. Cut the chicken wings into sections. Discard the tips and place drumettes and wings in a bowl. Season with salt. In a microwave-safe bowl, whisk together chili garlic sauce, brown sugar, soy sauce, vinegar, sesame oil and garlic. Pour half of the sauce over chicken wings and toss to coat.
From crunchycreamysweet.com

See details

VINEGAR-GLAZED CHICKEN - CINNAMON SOCIETY

2012-12-17 Heat a wok or large skillet over high heat until a bead of water evaporates on contact. Add the peanut oil. Add the scallions, ginger, garlic, and crushed red pepper flakes and stir-fry until just aromatic, about 20 seconds. Push the aromatics to …
From cinnamonsociety.com

See details

CHICKEN WITH VINEGAR SAUCE: DELICIOUS FRENCH COUNTRY FOOD

2020-04-02 Put Dutch oven (or skillet) onto the stove over medium-high heat. Add shallots and cook for 2 minutes. Add vinegar, and cook for 5 minutes — until the strongest vinegar fumes subside slightly. Add chicken broth, and cook for an additional 8 minutes, or until liquid is reduced by half. Salt and pepper to taste.
From anncavittfisher.com

See details

ASIAN CHICKEN MARINADE - FULL OF FLAVOR! - RACHEL COOKS®

2022-05-30 Instructions. In a medium bowl, combine chicken broth, soy sauce, vinegar, sugar, garlic powder, sesame oil, ginger, and red pepper flakes. Place chicken in zip top bag or a shallow glass baking dish. Pour marinade in bag or over chicken in dish; seal bag or cover dish.
From rachelcooks.com

See details

ASIAN-STYLE CHICKEN DRUMSTICKS - A YEAR ROUND FINGER-LICKING …

2010-07-27 Mix all the ingredients together in a small bowl until evenly combined. Take the chicken out of the oven and increase the temperature to 180°C/fan 160°C/350°F/gas mark 4. Pour over the glaze and coat each drumstick. Return the chicken to the oven and bake for another 20 minutes, turning several times, until the chicken is tender and nicely ...
From greedygourmet.com

See details

10 BEST CHINESE BAKED CHICKEN RECIPES | YUMMLY

2022-07-20 garlic, soy sauce, oyster sauce, grated ginger, gochugaru, white pepper and 11 more Easy Baked Chicken Egg Rolls Seeded at the Table soy sauce, ground ginger, garlic cloves, egg roll wrappers, coleslaw mix and 2 more
From yummly.com

See details

ASIAN GLAZED CHICKEN DRUMSTICKS - SKINNYTASTE

2020-01-10 Instructions. In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil. Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil. Reduce heat to low and simmer, covered for about 20 minutes.
From skinnytaste.com

See details

IRRITABLE BOWEL SYNDROME MESSAGE BOARDS | ASIAN BAKED CHICKEN …

2005-03-16 1/2 cup rice vinegar 1/4 cup soy sauce 3 Tablespoons hoisin sauce 3 Tablespoons honey 1 Tablespoon sesame oil 1. Place chicken breasts in a greased 9x13-inch dish. 2. Mix all remaining ingredients and pour over chicken. 3. Cover tightly with foil and use toothpick to poke 6 holes in foil. 4. Bake at 350 degrees for 35-45 minutes or until ...
From helpforibs.com

See details