Kingmans Vegan Zucchini Bread Recipes

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KINGMAN'S VEGAN ZUCCHINI BREAD



Kingman's Vegan Zucchini Bread image

Delicious. Fluffy. Mmm-hmmm.

Provided by iamofthedesert

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 3h30m

Yield 24

Number Of Ingredients 13

3 cups all-purpose flour
3 tablespoons flax seeds
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon baking powder
½ teaspoon arrowroot powder
1 cup unsweetened applesauce
1 cup white sugar
1 cup packed brown sugar
¾ cup vegetable oil
2 teaspoons vanilla extract
2 ½ cups shredded zucchini

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
  • Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 31.5 g, Fat 7.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 164.4 mg, Sugar 18.6 g

KINGMAN'S VEGAN ZUCCHINI BREAD



Kingman's Vegan Zucchini Bread image

Delicious vegan zucchini bread. Fluffy. Mmm-hmmm.

Provided by iamofthedesert

Categories     Zucchini Bread

Time 3h30m

Yield 24

Number Of Ingredients 13

3 cups all-purpose flour
3 tablespoons flax seeds
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon baking powder
½ teaspoon arrowroot powder
1 cup unsweetened applesauce
1 cup white sugar
1 cup packed brown sugar
¾ cup vegetable oil
2 teaspoons vanilla extract
2 ½ cups shredded zucchini

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.
  • Whisk together flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
  • Whisk together applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in flour mixture and shredded zucchini until moistened. Divide batter between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 31.5 g, Fat 7.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 164.4 mg, Sugar 18.6 g

VEGAN ZUCCHINI BREAD



Vegan Zucchini Bread image

Make and share this Vegan Zucchini Bread recipe from Food.com.

Provided by Smileyfroggy

Categories     Breads

Time 1h20m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

2 cups grated zucchini
3 egg substitute
3/4 cup applesauce
1 cup sugar
2 teaspoons vanilla extract
3 cups flour
1 tablespoon baking soda
1 tablespoon cinnamon
2 teaspoons nutmeg
1 teaspoon baking powder

Steps:

  • Stir first 5 ingredients together, then add the rest (don't overstir).
  • Bake for 60-70 minutes at 350 degrees in loaf pan.

Nutrition Facts : Calories 299.1, Fat 0.8, SaturatedFat 0.2, Sodium 526.2, Carbohydrate 67.8, Fiber 2.5, Sugar 26, Protein 5.3

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