Famous Kfc Coleslaw Recipe Recipe 455

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KFC COLESLAW RECIPE



KFC Coleslaw Recipe image

This KFC Coleslaw Recipe is as close as you can get without actually ordering it from the restaurant directly. The taste is simply perfect!

Provided by Amy

Categories     Side Dish

Time 12h20m

Number Of Ingredients 11

8 cups finely chopped cabbage
1/4 cup finely chopped carrot
2 1/2 tablespoons very finely minced yellow onion
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup whole milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/8 teaspoon ground pepper

Steps:

  • Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
  • In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
  • Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.
  • Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!

Nutrition Facts : Calories 127 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 209 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

KFC COLESLAW RECIPE



KFC Coleslaw Recipe image

This is an amazing copycat version of the famous KFC Coleslaw Recipe. It's sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!

Provided by Kathleen

Categories     Salad

Time 10m

Number Of Ingredients 11

1 tablespoon onion (finely grated)
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk (well shaken)
1/4 cup whole milk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
8 cups or 1-16 ounce bag coleslaw cabbage (finely diced)
1/4 cup carrot (shredded (omit if you're using bagged coleslaw mix))

Steps:

  • In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.
  • Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.

Nutrition Facts : Calories 316 kcal, Carbohydrate 28 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 522 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving

FAMOUS KFC COLESLAW RECIPE RECIPE - (4.5/5)



Famous KFC Coleslaw Recipe Recipe - (4.5/5) image

Provided by KimberleyH

Number Of Ingredients 11

3 cups cabbage
1 cup carrot, shredded
1/4 onion, chopped
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

  • First you start off with some cabbage that has been put through your food processor. You want very, very little pieces (the size of rice), some shredded carrot and chopped onion. For the dressing, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, white vinegar and lemon juice together. Now pour your dressing over the cabbage mixture. Let sit for a few hours in the refrigerator.

ALMOST FAMOUS COLESLAW



Almost Famous Coleslaw image

Here's our take on the coleslaw served at KFC. It's sweet and cooling and a perfect pairing for salty fried chicken or any barbecue sandwich.

Provided by Food Network Kitchen

Categories     condiment

Time 20m

Yield 4 servings

Number Of Ingredients 8

One 14-ounce bag coleslaw mix (traditional mix of green cabbage and carrots)
1/2 small onion
2 tablespoons plus 2 teaspoons sugar
1/4 cup plus 2 tablespoons mayonnaise
2 teaspoons apple cider vinegar
1/8 teaspoon dry mustard powder
Pinch paprika
Kosher salt

Steps:

  • Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
  • In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.

ALMOST KFC COLESLAW



Almost KFC Coleslaw image

I started with a 'Top Secret Recipes' recipe (thank you, TWoolfe) and made two changes suggested by a contributor to TSR. This is my favorite homemade coleslaw of this type! (Cook time listed is actually time for refrigeration.)

Provided by GinnyP

Categories     Vegetable

Time 4h30m

Yield 10-12 serving(s)

Number Of Ingredients 10

8 cups finely chopped cabbage (about 1 head, chopped about the size of rice)
1/4 cup shredded carrot
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
1 1/2 tablespoons tarragon vinegar

Steps:

  • Mix cabbage, carrot, and onion in a large bowl.
  • Combine the sugar, salt, pepper, mayonnaise, milk, buttermilk, and tarragon vinegar and beat until smooth.
  • Pour over the cabbage mixture; mix well.
  • Cover and refrigerate 3 to 4 hours before serving.

Nutrition Facts : Calories 48.3, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.1, Sodium 138.1, Carbohydrate 11, Fiber 1.5, Sugar 9, Protein 1.2

KFC CREAMY COLESLAW



KFC Creamy Coleslaw image

Make and share this KFC Creamy Coleslaw recipe from Food.com.

Provided by KGCOOK

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

8 cups cabbage, finely chopped
1/4 cup carrot, shredded
2 tablespoons onions, minced
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup milk
1/2 cup mayonnaise
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

  • Mix vegetables in bowl.
  • Mix remaining ingredients in another bowl.
  • Pour over top of vegetables.
  • Mix well.
  • Cover and refrigerate at least 2 hours before serving.

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