Ramen Corn Chowder Recipes

GRANDMA'S CORN CHOWDER

Steps:

• Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
• Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
• Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.

RAMEN CORN CHOWDER

Steps:

• In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered for 2-3 minutes or until noodles are tender.
• Stir in corn, cream style corn, milk, onion, and curry powder; heat through. Stir in cheese, bacon, and parsley.

CHEAP AND EASY RAMEN CORN CHOWDER

Steps:

• Prepare ramen according to package (without seasoning packet). Combine the drained ramen noodles, corn and cream cheese in a saucepan. Heat over medium heat, stirring, until cheese is melted. Add milk if needed until desired consistency.

RAMEN CORN CHOWDER

Steps:

• Cook 2 rashers of bacon until crispy; set aside on paper towels to drain. (Reserve the 2 uncooked rashers for step 3.).
• Crush the ramen in the package until reduced to small pieces. Carefully open the package; remove and reserve the seasoning packet.
• Pour noodles into a saucepan, along with corn, water, milk, cooked and uncooked bacon. Add half the seasoning packet, bring to a simmer and cook until noodles are tender. Add butter. Stir well and serve.

RAMEN CORN CHOWDER

Steps:

• In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender. , Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon, parsley and chive until blended. If desired, top with additional cheddar cheese and minced fresh chives.