Mushroom Cheesesteak Sandwiches Recipes

VEGAN MUSHROOM "CHEESESTEAK" SANDWICH RECIPE BY TASTY

Steps:

• In a large pan, heat 2 tablespoons of olive oil over medium heat.
• Add the onion and sauté for about 3 minutes until translucent.
• Add the garlic and cook for about 2 minutes, until fragrant.
• Add the green pepper. Stir and sauté for about 5 minutes until tender.
• Transfer the sautéed vegetables to a bowl and set aside.
• Melt the vegan butter in the pan.
• Add the mushrooms and stir to coat in the butter.
• Add the paprika, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon black pepper, and ½ teaspoon salt. Stir well. Sauté for about 7 minutes until the mushrooms are dark brown and reduce in size by half.
• Add the green pepper, onion, and garlic mixture back to the pan and stir.
• Add the soy sauce and Worcestershire sauce. Stir well. Continue to sauté for about 7 minutes until the liquid has thickened.
• In the meantime, place the carrot, vegetable broth, remaining 3 tablespoons of olive oil, the lemon juice, nutritional yeast, remaining teaspoon of onion powder, remaining teaspoon of garlic powder, the tomato paste, remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper in a food processor. Blend until it forms a smooth and homogenous sauce.
• Add the potato and blend until homogenous.
• Fill the hoagies with the mushroom mixture.
• Top the mushroom mixture with the vegan "cheese", and parsley. Serve immediately.
• Enjoy!

PHILLY MUSHROOM CHEESESTEAK SANDWICH

Steps:

• In a large sauté pan, on medium-high heat, add the olive oil, butter, salt, and pepper.
• When the butter has melted, add the mushrooms. Stirring often, fry until the mushrooms are lightly browned and beginning to caramelize - about 5-7 minutes.
• Add the soy sauce and the Worcestershire sauce and stir well.
• Next, add the onions. Stir into the mushroom mixture and cook for 5 minutes.
• Add in the garlic and green pepper. Stir to combine. Cook until the peppers have softened slightly - about 3-5 minutes.
• Once the peppers are cooked through, add the fresh thyme leaves and stir through.
• In the meantime, slice the buns in half and place them on a baking sheet cut side up. Place under the broiler and toast until they are a light golden colour.
• Remove the buns from the oven. Split the mushroom mixture equally between the buns. Pile the mixture high on the bottom half only.
• Top the mushroom mixture with the cheese and return the sandwiches to the broiler.
• Keep a close eye on the cheese - since everything is already cooked, you will just want the cheese to be melted.
• Plate and serve immediately with chips.

MUSHROOM 'CHEESESTEAK' LETTUCE WRAPS

Steps:

• Combine the soy sauce, balsamic vinegar, garlic powder and oregano in a small bowl. Season with pepper. Pour the mixture over the prepared mushrooms and toss to combine.
• Heat the olive oil in a large nonstick sauté pan over medium-high heat. When the oil is hot, add the mushrooms (with any liquid), peppers and onions. Cook until the mushrooms have released their liquid and the mushrooms and onions begin to brown, about 10 minutes.
• Lay the cheese over the mushroom mixture, cover and cook just until the cheese melts, 1 to 2 minutes. Then give everything a mix. Remove from the heat, spoon into the butter lettuce leaves and serve.

NIGELLA LAWSON PORTOBELLO MUSHROOM CHEESESTEAK SANDWICH

Steps:

• Put your cleaned mushroom caps, bottom side facing up, in a small baking dish.
• In a bowl, mash the butter and mix in the garlic, parsley, and salt and pepper to taste.
• Put about 2 tbls. of butter mix on top of each mushroom.
• Bake mushrooms until tender (15-20 min.).
• Slice foccacia down the center horizontally to create a bun.
• Dip the inside of each bun half in the oozing hot butter liquid in the mushroom baking dish to moisten.
• Put a mushroom in the center and top with lettuce, sliced onion, and salt and pepper to taste.
• As you eat, the butter and mushroom juices will drip out of your sandwich, so be prepared.

CHEESESTEAK SANDWICHES

Steps:

• Preheat broiler.
• Cook onions in butter in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until pale golden, about 5 to 7 minutes. Add mushrooms and cook, stirring occasionally, until mushrooms are golden, 5 to 7 minutes. Stir in beef, water, and salt and pepper to taste and cook, stirring, until heated through, about 1 minute.
• Halve bread horizontally without cutting all the way through and open cut sides, then put bread in a shallow baking pan. Divide beef mixture evenly among bread and top with cheese. Broil 6 inches from heat until cheese is melted, 1 to 2 minutes.