Whitechocolatescotcheroos Recipes
CHOCOLATE SCOTCHEROOS
This scotcheroos recipe was give to me by one of my students at school. It has become one of my family's favorites and are so easy to make.-Lois Mays, Covington, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
WHITE CHOCOLATE, CHOCOLATE COOKIES
The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
Provided by Amy
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 22 g, Cholesterol 26 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 87.1 mg, Sugar 15.7 g
WHITE CHOCOLATE SCOTCHEROOS
None of my siblings like chocolate and I wanted to introduce them to scotcharoos, so here's what I came up with. An easy version of the original :)
Provided by sapowell
Categories Dessert
Time 20m
Yield 48 treats, 48 serving(s)
Number Of Ingredients 6
Steps:
- Measure out rice crispy cereal and set aside in large bowl.
- In saucepan combine sugar and corn syrup. Bring just to simmer, then add the peanut butter and stir. Do not let mixture boil.
- Pour peanut butter mixture over cereal and stir quickly making sure that all cereal is evenly coated.
- Spread mixture into a 9x12 greased pan and flatten out evenly using greased spatula or hands.
- Combine almond bark and butterscotch chips in saucepan and melt over a double boiler stirring constantly. When melted pour over peanut butter mixture and spread evenly across top.
- Let set before cutting into squares.
SCOTCHEROOS
One of the most decadent chocolate treats ever! Perfect for potlucks and classroom parties. So easy, the kids can make it! Tested at high altitude.
Provided by Elizabeth H.
Categories Bar Cookie
Time 20m
Yield 96 squares
Number Of Ingredients 6
Steps:
- Combine sugar and syrup in heavy saucepan.
- Cook, stirring, to boiling.
- Remove from heat.
- Stir in peanut butter.
- Pour syrup mixture over Rice Krispies in large mixing bowl.
- Caution, syrup mixture will be hot!
- Mix thoroughly with wooden spoon.
- Press into greased 13x9x2 pan.
- Melt chocolate and butterscotch chips together over low heat or in double boiler.
- Stir well.
- Pour melted chips over Krispies.
- Spread evenly.
- Allow to cool.
- Cut into 1" squares.
Nutrition Facts : Calories 76.5, Fat 3.5, SaturatedFat 1.8, Sodium 34.7, Carbohydrate 11.4, Fiber 0.4, Sugar 7.7, Protein 1
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