Turkey And Broccoli Casserole Recipes

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FAVORITE TURKEY BROCCOLI CASSEROLE



Favorite Turkey Broccoli Casserole image

Turkey Broccoli Casserole recipe

Categories     Chicken     Main Dish     Casseroles     Cheese     Broccoli     Turkey

Time 1h

Yield 6

Number Of Ingredients 24

broccoli florets
turkey
butter
all-purpose flour
salt
black pepper
milk
mayonnaise
lemon juice
cheddar cheese
butter
bread crumbs
broccoli florets
turkey
butter
all-purpose flour
salt
black pepper
milk
mayonnaise
lemon juice
cheddar cheese
butter
bread crumbs

Steps:

  • Layer broccoli on bottom of greased 9x13 inch baking dish . Layer turkey (or chicken) over broccoli. In a saucepan, melt the 6 tablespoons butter. Stir in the flour, salt and pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove from heat. Combine mayonnaise and lemon juice with white sauce and pour over turkey (or chicken) and broccoli. Sprinkle with cheese. Melt 2 tablespoons butter. Stir in bread crumbs and sprinkle over casserole. Bake at 350℉ (180℃) F for 35 to 40 minutes.

Nutrition Facts :

BROCCOLI TURKEY CASSEROLE



Broccoli Turkey Casserole image

I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup butter, cubed
4 cups cubed cooked turkey breast
1 package (16 ounces) frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup cooked rice
1/2 cup shredded part-skim mozzarella cheese
1 can (2.8 ounces) French-fried onions

Steps:

  • In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

TURKEY AND HASH BROWN CASSEROLE



Turkey and Hash Brown Casserole image

This recipe is easy to prepare, and one that our whole family enjoys!

Provided by TATER11

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h

Yield 6

Number Of Ingredients 13

¼ cup oil for frying
1 pound frozen hash brown potatoes, thawed
1 pound ground turkey breast
1 large onion, cut into chunks
1 (10 ounce) package frozen broccoli, thawed
1 (10.75 ounce) can reduced fat cream of mushroom soup
1 cup reduced fat cream of celery soup
1 cup shredded fat free Cheddar cheese
⅓ cup skim milk
½ teaspoon garlic powder
¼ teaspoon ground black pepper
seasoned salt to taste
1 medium tomato, diced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.
  • Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.
  • In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.
  • Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 28.2 g, Cholesterol 62.1 mg, Fat 13.4 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 814.6 mg, Sugar 4.8 g

TURKEY, BROCCOLI & STUFFING CASSEROLE



Turkey, Broccoli & Stuffing Casserole image

Turkey, Broccoli & Stuffing Casserole is the ultimate leftover Thanksgiving dish. A great way to use up what you already have on hand for a tasty, quick next day meal!

Provided by Janelle

Time 25m

Number Of Ingredients 6

1 (10.5 ounce) can Cream of Chicken Soup
8 ounces of sour cream
3 cups cooked turkey, diced (or rotisserie chicken)
1 box of stuffing mix, prepared - or leftovers
2 cups of frozen broccoli - or fresh
6 slices American cheese

Steps:

  • Preheat oven to 350°F
  • In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey.
  • Place the turkey mixture in a sprayed 8x11 casserole dish.
  • Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender.
  • Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey.
  • Cover broccoli mixture with prepared stuffing.
  • Bake for 18 minutes.
  • Remove from oven and top with American cheese.
  • Bake for another 2 minutes or until cheese is melted.
  • Remove from oven and devour immediately!

Nutrition Facts : Calories 436 calories, Carbohydrate 30.1 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 20.7 grams fat, Fiber 1.8 grams fiber, Protein 30.6 grams protein, SaturatedFat 10 grams saturated fat, Sodium 1105 grams sodium, Sugar 4.4 grams sugar

BROCCOLI TURKEY SUPREME



Broccoli Turkey Supreme image

I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. -Marcene Christopherson Miller, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

4 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 cups frozen broccoli florets, thawed and drained
1 package (6.9 ounces) chicken-flavored rice mix
1-1/3 cups milk
1 cup chicken broth
1 cup chopped celery
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup mayonnaise
1/2 cup chopped onion

Steps:

  • In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender.

Nutrition Facts : Calories 0g sugar total.

SZECHUAN TURKEY AND BROCCOLI CASSEROLE



Szechuan Turkey and Broccoli Casserole image

A festive, warming dish to bring to your Holiday office pot luck party. Spicy and sweet turkey and broccoli stir fried with peppers, onions, ginger and garlic. Full flavored adding as much chili flakes to satisfy your heat tolerance. Served over brown rice in a casserole or plate over rice. This recipe calls for Hot chili oil which has soybean oil, red chili peppers, sesame oil, garlic oil and ginger oil or you can make you own.

Provided by Rita1652

Categories     Potluck

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups brown rice
1 tablespoon hot chili oil (Dynasty is the brand I use)
1 red bell pepper, just over 1 cup cut into 1 x 1/2 inch pieces
1/2 red onion, just over 1 cup rough chopped
1 -2 tablespoon garlic, minced
1 -2 tablespoon minced ginger
1 1/2 lbs ground turkey
6 cups broccoli florets
1 tablespoon brown sugar
3 tablespoons cornstarch
2 1/2 cups low sodium beef broth
2 teaspoons low sodium soy sauce
3 tablespoons hoisin sauce
1/4 teaspoon black pepper
1/4 teaspoon chili pepper flakes (optional)

Steps:

  • Cook brown rice according to package directions.
  • Preheat oven to 350 degrees.
  • Spray a 10x13 in casserole pan and set aside.
  • In a large hot fry pan or wok add oil. Stir fry peppers, onions, garlic and ginger 3 minutes. Add ground turkey mixing in thoroughly add broccoli stir in and cover cooking over medium high heat for 5 minutes.
  • Meanwhile in a bowl mix brown sugar and cornstarch stir in beef broth add soy sauce, hoisin sauce, and black pepper. Stir into turkey mixture, cover and simmer for 5 minutes.
  • Place cooked rice in the casserole pan.
  • Taste the turkey mixture and adjust the heat to your tolerance. Pour over the rice cover with foil and warm in oven for 15-20 minutes.

TURKEY AND BROCCOLI CASSEROLE



Turkey and Broccoli Casserole image

Serve up a cheesy dinnertime classic with the Turkey and Broccoli Casserole Recipe. Condensed cheddar cheese soup makes this Turkey and Broccoli Casserole recipe exceptionally creamy and cheesy.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 6

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cheddar cheese soup
3/4 cup milk

Steps:

  • Preheat oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
  • Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
  • Bake 30 minutes or until heated through.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 6 g, Protein 28 g

CURRIED TURKEY CASSEROLE



Curried Turkey Casserole image

I'm going through my recipes and most of them are already posted. But here's another one from low carb friends website that I don't see here. I haven't tried this one yet.

Provided by nemokitty

Categories     < 60 Mins

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 (10 ounce) bag frozen broccoli and cauliflower, cooked and drained
2 cups turkey, cooked and cubed
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder

Steps:

  • Preheat oven to 350 degrees.
  • In an 8x8 casserole dish, layer broccoli mix and turkey. Mix remaining ingredients in a small bowl and pour over the turkey and broccoli mix.
  • Bake for 20-25 minutes.

TURKEY AND BROCCOLI CASSEROLE



Turkey and Broccoli Casserole image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 7

1.5 cups hot water
3 Tbsp butter or margarine, cut into pieces
1 pkg (6 oz.) Stove Top Stuffing Mix for Turkey
3 cups chopped cooked turkey
1 pkg (10 oz.) frozen broccoli florets, thawed
1 can (10 3/4 oz.) condensed cheddar cheese soup
3/4 cup milk

Steps:

  • PREHEAT oven to 350 degrees F. Mix hot water and butter in large bowl until butter is melted. Add stuffing mix; stir just until moistened. Set aside.
  • COMBINE turkey and broccoli in 2-qt casserole or 13x9-in baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with stuffing.
  • BAKE at 350 degrees F for 30 minutes or until heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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