Chicken Garlic Pizza Recipes

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GARLIC CHICKEN PIZZA



Garlic Chicken Pizza image

Pizza night is made easy with this flavorful chicken and two-cheese pizza.

Provided by Land O'Lakes

Categories     Garlic     Chicken     Chicken     Pizza     Main Course     Meat, poultry, and seafood     Vegetable

Yield 4 servings

Number Of Ingredients 7

2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/2 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 (12-inch) prepared thin pizza crust
1/2 cup baby spinach leaves
1/2 cup Land O Lakes® Shredded Mozzarella Cheese
1/4 cup shredded Cheddar cheese

Steps:

  • Heat oven to 450°F.
  • Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic; sauté 1 minute. Add chicken; sauté 4-5 minutes or until chicken is no longer pink.
  • Brush liquid from pan over pizza crust. Top with spinach, chicken and cheeses.
  • Place pizza directly onto oven rack. Bake 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 400 calories, Fat 16 grams, SaturatedFat grams, Transfat grams, Cholesterol 70 milligrams, Sodium 210 milligrams, Carbohydrate 36 grams, Fiber 0 grams, Sugar grams, Protein 26 grams

GARLIC CHICKEN PIZZA



Garlic Chicken Pizza image

I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers. Recipe #123659 makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks.

Provided by startnover

Categories     Breads

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (16 ounce) bottle ragu pasta sauce (garlic alfredo)
3 cloves fresh minced garlic
3 cups cubed boneless skinless chicken breasts, uncooked
2 minced garlic cloves
4 diced roma tomatoes
1 cup chopped spring onion
3 cups shredded mozzarella cheese or 3 cups monterey jack cheese
2/3 cup fresh grated parmesan cheese

Steps:

  • Make one batch homemade breadstick dough (this makes a yummy deep dish pizza) (recipe #123659). Spread dough out in 2 buttered 9 by 13 pans.
  • Mix alfredo with minced garlic divide and spread evenly over both pans.
  • Sauté chicken with garlic till lightly browned and spread over pizzas.
  • Sprinkle pizzas with onions, tomatoes, and cheeses.
  • Let rise 20 minutes.
  • Bake in 350° oven till cheese is melted and bubbly and crust edges are golden brown (approx 25 minutes depending on oven).

GARLIC CHICKEN PIZZA



Garlic Chicken Pizza image

A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!

Provided by BECKY M.

Categories     World Cuisine Recipes     European     Italian

Time 2h50m

Yield 4

Number Of Ingredients 14

1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 ¼ teaspoons salt
1 ½ teaspoons vegetable oil
3 cups bread flour
2 tablespoons dry milk powder
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 cup roasted garlic and parmesan cheese sauce
¼ teaspoon granulated garlic
10 ounces mozzarella cheese, shredded
2 grilled skinless, boneless chicken breast, diced
¼ red onion, sliced
1 tomato, cut into thin wedges
1 green bell pepper, seeded and diced

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
  • Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
  • Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

Nutrition Facts : Calories 945 calories, Carbohydrate 88.6 g, Cholesterol 156.7 mg, Fat 35.2 g, Fiber 4.1 g, Protein 64.4 g, SaturatedFat 14.7 g, Sodium 1696.6 mg, Sugar 5.5 g

CHICKEN GARLIC PIZZA



Chicken Garlic Pizza image

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.

Provided by ksimone619

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 6

Number Of Ingredients 10

1 skinless, boneless chicken breast half
2 tablespoons butter or margarine, softened
2 cloves garlic, minced
2 tablespoons chopped green onion
½ teaspoon dried basil
1 (10 ounce) can refrigerated pizza crust dough
2 roma (plum) tomatoes, diced
½ cup chopped fresh cilantro
½ cup ricotta cheese
¼ cup grated Parmesan cheese

Steps:

  • Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
  • Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
  • Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 7.1 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 3.3 g, Sodium 413.7 mg, Sugar 3.1 g

GARLIC CHICKEN PIZZA



Garlic Chicken Pizza image

A garlic sauce complements a quick homemade crust, chicken and red pepper in this showstopper from Sam and Millie Lawrence of Stockton, California.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-10 servings.

Number Of Ingredients 20

CRUST:
3 to 3-1/2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons quick-rise yeast
1 teaspoon salt
1 cup buttermilk
1/4 cup olive oil
1 tablespoon butter
1 tablespoon honey
1 tablespoon cider vinegar
1 large egg yolk
1 teaspoon vanilla extract
GARLIC SAUCE/TOPPINGS:
6 garlic cloves, minced
2 tablespoons olive oil
1 cup heavy whipping cream
Salt and pepper to taste
2 cups cubed cooked chicken
1 cup julienned sweet red pepper
2 cups shredded pizza cheese blend

Steps:

  • In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a saucepan, heat the buttermilk, oil, butter, honey and vinegar to 120°-130°. Add to the dry ingredients; beat just until moistened. Add egg yolk and vanilla; beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 10 minutes., Press dough into a greased 15x10x1-in. baking pan. Prick with a fork. Bake at 400° for 10-12 minutes or until lightly browned., Meanwhile, in a saucepan, saute garlic in oil. Add the cream, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until reduced to 2/3 cup, about 10 minutes. Spread over crust. Sprinkle with chicken, red pepper and cheese. Bake 10-15 minutes longer or until the cheese is melted.

Nutrition Facts :

GARLICKY CHICKEN PIZZA



Garlicky Chicken Pizza image

Tomatoes, olives and goat cheese really brighten up this white pizza. I like to cook extra chicken for this recipe while making another meal. Just make sure the tomatoes are well drained to keep the crust nice and crispy. -Teri Otte, Cannon Falls, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, well drained
1 large onion, thinly sliced (about 1 cup)
1/3 cup pitted kalamata olives, halved
2 cups cubed or shredded cooked chicken
1-1/3 cups crumbled goat cheese
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8-10 minutes or until edges are lightly browned., Mix oil and garlic; brush over crust. Top with tomatoes, onion, olives, chicken and goat cheese. Sprinkle with rosemary, garlic salt and pepper. Bake 10-12 minutes or until crust is golden.

Nutrition Facts : Calories 418 calories, Fat 19g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 957mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein.

CHICKEN GARLIC PIZZA



Chicken Garlic Pizza image

I experimented in the kitchen to create a pizza my husband loves. It doesn't use your traditional tomato based sauce. Instead, it uses a jar of alfredo sauce. We like to use garlic alfredo sauce. The garlic really makes the pizza. It may seem like a lot, but trust me, it's good. Buying already minced fresh garlic saves time and hastle. I prefer to use the pizza pans with holes in the bottom or else the crust can get a little soggy. The crust recipe uses a breadmaker but any pizza crust recipe will work. Using my breadmaker for the crust saves a lot of time- I used to make this weekly. We love it!

Provided by Delish

Categories     Chicken

Time 1h20m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 19

1 cup warm water
2 tablespoons warm water
1 1/2 tablespoons oil
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons nonfat dry milk powder
3 cups bread flour
1 1/2 teaspoons yeast
1/2-3/4 cup prepared alfredo sauce
3 -4 tablespoons minced garlic, divided
1 lb boneless skinless chicken, cubed
1/4 cup shredded parmesan cheese
garlic powder
italian seasoning
1 1/2 cups shredded mozzarella cheese
2 roma tomatoes, diced
2 green onions, sliced
additional parmesan cheese, if desired
cornmeal

Steps:

  • Place crust ingredients in bread machine pan according to manufacturer's directions.
  • Meanwhile, spray frying pan with cooking spray. Saute chicken and 2-3 tablespoons minced garlic. Add 1/4 cup Parmesan cheese and garlic powder to taste, if desired.
  • When dough cycle is completed, spray pizza pan with cooking spray and sprinkle cornmeal evenly over pan.
  • Press dough across pizza pan, leaving edges slightly elevated.
  • Mix remaining garlic with alredo sauce and spread over dough with rubber spatula. Sprinkle with garlic powder and Italian seasoning.
  • Sprinkle chicken mixture evenly over sauce.
  • Top with shredded mozzarella. Sprinkle with additional Parmesan cheese if desired.
  • Bake at 425 for 15-18 minutes. Remove from oven and sprinkle tomatoes and green onions on top.
  • Bake an additional 5 minutes. Remove from oven and let cool for a few minutes before cutting.

SUNNY'S NUNYA BUSINESS BUFFALO CHICKEN GARLIC BREAD PIZZA



Sunny's Nunya Business Buffalo Chicken Garlic Bread Pizza image

Provided by Sunny Anderson

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

8 slices frozen garlic Texas toast, thawed
1 cup marinara sauce
1/4 cup Buffalo wing sauce
1 teaspoon honey
2 cups shredded rotisserie chicken (I like Good & Gather here)
One 4-ounce can diced green chiles, drained
1/4 cup crumbled blue cheese
1/4 cup Buffalo wing sauce
1/2 cup shredded mozzarella
Ranch dressing and cold beer, optional

Steps:

  • For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with nonstick aluminum foil.
  • Arrange the slices of Texas toast in a single layer on the prepared baking sheet. Bake for 5 minutes.
  • Mix the sauce: In a medium bowl, whisk together the marinara, wing sauce and honey.
  • For the topping: In a medium bowl, toss together the chicken, chiles, blue cheese and wing sauce.
  • Build the pizzas. Top each toast with some of the sauce, then the chicken mixture and a sprinkle of mozzarella.
  • Return the pizzas to the oven and bake until the cheese is golden and bubbly, about 8 minutes. Serve with a drizzle of ranch dressing (and a cold beer, if you like).

ROASTED GARLIC CHICKEN & BACON PIZZA RECIPE BY TASTY



Roasted Garlic Chicken & Bacon Pizza Recipe by Tasty image

Here's what you need: garlic, olive oil, kosher salt, freshly ground black pepper, boneless, skinless chicken breast, boneless, skinless chicken thigh, paprika, italian seasoning, hickory smoked thick cut bacon, pizza dough, pizza sauce, shredded mozzarella cheese, shredded cheddar cheese, fresh parsley

Provided by Napoleon

Categories     Lunch

Yield 4 servings

Number Of Ingredients 14

2 heads garlic, tops, removed
¼ cup olive oil, divided, plus 3 1/2 tablespoons
2 teaspoons kosher salt, divided
2 teaspoons freshly ground black pepper, divided
1 boneless, skinless chicken breast
1 boneless, skinless chicken thigh
½ teaspoon paprika
1 teaspoon italian seasoning
3 strips hickory smoked thick cut bacon
1 lb pizza dough
⅓ cup pizza sauce
1 ¼ cups shredded mozzarella cheese
⅓ cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat the grill to 400°F (200°C).
  • Place the garlic heads on a small sheet of aluminum foil. Drizzle 1½ tablespoons of olive oil over the garlic and season with ½ teaspoon salt and ½ teaspoon pepper, then wrap tightly. Place the garlic on one side of the grill, close the lid, and roast for 35-40 minutes, until the cloves are tender and golden brown. Remove from the grill and let cool for 10 minutes, then unwrap the foil and squeeze the garlic cloves out of the skins.
  • Meanwhile, season the chicken breast and thigh with the remaining 1½ teaspoons of salt, remaining 1½ teaspoons black pepper, the paprika, Italian seasoning, and 2 tablespoons of olive oil. Add the seasoned chicken to the rotisserie basket and turn on the motor so that the chicken rotates and cooks evenly. Cook for 10-12 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken and let rest for about 5 minutes, then roughly chop.
  • Heat a small cast-iron skillet on the sizzle zone over medium-high heat. Add the bacon to the pan and cook, flipping occasionally, for 6-8 minutes, until very crispy and cooked through. Remove the bacon from the pan and roughly chop.
  • Roll out the pizza dough to your desired shape, about ½ inch thick. Brush the remaining ¼ cup of olive oil over both sides of the dough, then place directly on the grill grates (or use a pizza stone if preferred). Close the lid and cook for 5-6 minutes, or until the bottom is lightly browned.
  • Flip the dough over and top with the pizza sauce, mozzarella cheese, cheddar cheese, chopped chicken, chopped bacon, and roasted garlic cloves. Close the lid and cook for another 5-6 minutes, or until the bottom of the dough is cooked through and the cheese has melted.
  • Remove the pizza from the grill and sprinkle with the parsley. Slice and serve immediately.
  • Enjoy!

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