Caribbean Milk Punch Recipes
CARIBBEAN RUM PUNCH
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Provided by HeatherB
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g
BRENNAN'S CARIBBEAN MILK PUNCH
This indulgent and simple milk punch is of a style that dates to the early days of cocktailing; a version appears in Jerry Thomas's 19th century book.
Provided by Adapted from a recipe at Brennan's restaurant in New Orleans
Yield 1
Number Of Ingredients 6
Steps:
- 1 Chill a cocktail coupe
- 2 Fill a cocktail shaker with ice, then add the rum, bourbon, vanilla simple syrup and cream
- 3 Seal and shake vigorously for 10 seconds, then strain into the glass
- 4 Grate a little nutmeg over the top of the drink and serve
- 5 NOTE: To make the vanilla syrup, combine 2 cups of sugar and 2 cups of water in a saucepan over low heat
- 6 Split one vanilla bean open with a knife, then use the knife to scrape the seeds directly into the pan (may substitute 1 teaspoon vanilla bean paste; see headnote)
- 7 Increase the heat to medium-high, stirring to make sure the sugar has dissolved and the vanilla bean is distributed
- 8 Once the mixture begins to boil, reduce the heat to low and cook for 2 minutes, then turn off the heat
- 9 Cool completely before using or storing (in an airtight container in the refrigerator, for up to 3 weeks)
- 10 The yield is about 2 1/2 cups
Nutrition Facts : Calories 270 calories, Fat 11 g, Carbohydrate 19 g, Cholesterol 40 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 18 g
CARIBBEAN CRUISE PUNCH
Provided by Food Network
Yield 8 servings
Number Of Ingredients 3
Steps:
- 8 oz. pomegranate juice (to soften the sweetness of the liquor and the pineapple)
- Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.
EASY CARIBBEAN PEANUT PUNCH
Make and share this Easy Caribbean Peanut Punch recipe from Food.com.
Provided by Pesto lover
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into blender and process until smooth.
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