Gluten Freeor Not Hushpuppies Recipes

GLUTEN-FREE VEGAN CREOLE JALAPENO HUSH PUPPIES

Gluten-Free Vegan Creole Jalapeno Hush Puppies image

Provided by Food Network

Time 40m

Yield 45 hush puppies

Number Of Ingredients 10

Ingredients

2 cups brown rice flour
1 cup yellow cornmeal
1 tablespoon garlic powder
1 teaspoon cayenne
1 teaspoon freshly ground black pepper
1 teaspoon baking powder
1 teaspoon fine sea salt
4 ounces jalapeno, finely diced
4 ounces vegan butter, melted
Olive oil, for deep-frying

Steps:

In a bowl combine the rice flour, cornmeal, garlic powder, cayenne, black pepper, baking powder, sea salt and jalapenos. Mix thoroughly with spoon. Add the vegan butter and 1 1/2 cups water, and mix well until the ingredients form a wet mixture.
For the mixture into balls, 1 tablespoon per ball.
Fill a tabletop deep-fryer with olive oil and heat to 350 degrees F (see Cook's Note). Fry the hush puppies in batches of 10 to 20 until light brown, 3 to 4 minutes.

GLUTEN-FREE HUSH PUPPIES

Gluten-Free Hush Puppies image

Provided by GlutenFreeBaking.com

Time 46m

Number Of Ingredients 13

Ingredients

1 cup gluten-free cornmeal ((5 ounces; 141 grams))
3/4 cup finely ground white rice flour ((3 ounces; 85 grams))
3 tablespoons granulated sugar ((1 1/2 ounces; 42 grams))
2 teaspoons baking powder
1 teaspoon seasoned salt or regular salt
1/2 teaspoon baking soda
1/2 teaspoon chipotle powder, optional
1/4 teaspoon xanthan gum
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cup milk
1 large egg ((about 1 3/4 ounces; 50 grams, out of shell))
2 quarts vegetable oil, for frying

Steps:

In medium bowl, whisk together cornmeal, white rice flour, granulated sugar, baking powder, salt, baking soda, chipotle powder (if using), and xanthan gum.
In a medium bowl, whisk together onion, garlic, milk, and egg. Pour wet ingredients into dry ingredients and stir together until smooth but some lumps remain.
Heat oil in a Dutch oven over high heat to 350°F and adjust flame to maintain temperature. Line a rimmed baking sheet with paper towels.
Drop batter, about 2 teaspoons at a time into hot oil until you have a dozen hush puppies. Fry for two minutes and then turn the hush puppies. Fry until deep golden brown, about 2 minutes longer. Remove hush puppies from the oil with a skimmer. Transfer to prepared baking sheet. Repeat with remaining batter. Serve warm.

HUSH-UP SPICY GLUTEN-FREE HUSH PUPPIES

Hush-Up Spicy Gluten-Free Hush Puppies image

Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.

Provided by Amy Shirley

Categories HarperCollins Wheat/Gluten-Free Fry Deep-Fry Appetizer Chicken

Yield 6 servings (45 pups)

Number Of Ingredients 17

Ingredients

3 cups vegetable oil
2 cups cornmeal
1 cup Amy's Gluten-Free Mix
1 teaspoon baking powder
2 tablespoons sugar
1/2 cup corn kernels
1 tablespoon Cajun seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 (10-ounce) can chunk white chicken, shredded
3/4 cup grated onion
2 cloves garlic, minced
1 small tomato, diced
2 large eggs
3/4 cup milk
1/4 teaspoon Tabasco sauce
Spicy Horseradish Sauce, for serving

Steps:

Preheat the oil in a deep fryer or Dutch oven to 340°F. Combine all the remaining ingredients and mix until nice and thick. Being very careful so you don't burn yourself, spoon the puppies into the hot oil, and fry for 4 to 5 minutes, turning the puppies over a few times while they are frying so they are brown on all sides.
Transfer to a paper bag to drain. Serve with Spicy Horseradish Sauce.

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