Berry Frappe Recipes
RED BERRY FRAPPé
Provided by Sheila Lukins
Categories Non-Alcoholic Blender Kid-Friendly Quick & Easy Raspberry Strawberry Parade Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place all the ingredients except garnish in a blender and blend until smooth. Serve in tall glasses with straws; garnish with a berry on the rim of each glass.
FRESH FRUIT FRAPPé
A frappé is simply a slushy drink made by blending fruit, fruit juice and ice.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except ice and sliced pineapple. Fill blender one-half full with fruit mixture; add crushed ice to fill to top. Cover and blend on high speed about 30 seconds until smooth. Repeat with remaining fruit mixture. Garnish with sliced pineapple. Serve immediately.
Nutrition Facts : Calories 125, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
THE ULTIMATE BERRY CRUMBLE
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
- Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
- Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
- Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g
BAILEYS BERRY FRAPPE
Make and share this Baileys Berry Frappe recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients with 2-3 ice cubes. Serve in a glass over crushed ice. Garnish with a strawberry.
Nutrition Facts : Calories 215.4, Fat 10.2, SaturatedFat 6.2, Cholesterol 37.3, Sodium 72.7, Carbohydrate 16.2, Fiber 0.7, Sugar 12.3, Protein 3.3
BERRY FRAPPE
This recipe is from a cookbook called Beverages:Food Writers' Favorites produced by MADD. Copyright 1992. Submitted by Debra Carr-Elsing The Capital Times, Madison,WI.
Provided by MNgirl
Categories Beverages
Time 4h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In container of electric blender, combine half of the raspberries, creme soda, yogurt,lemonade concentrate and sugar. Cover;blend until berries are pureed and sugar is dissolved.Pour mixture into a 13x9-inch pan.
- Repeat process with the remaining ingredients.Pour into same pan. Cover; freeze 3 hours, or until firm.
- Use a fork to break up frozen raspberry mixture.In container of electric blender,combine half of the frozen mixture and 1 cup club soda.
- Cover;blend until frothy. Pour into chilled glasses.Repeat with remaining frozen mixture and remaining 1 cup club soda.
Nutrition Facts : Calories 149.9, Fat 1.4, SaturatedFat 0.7, Cholesterol 4, Sodium 32.9, Carbohydrate 34.6, Fiber 3.5, Sugar 30.2, Protein 1.8
FRUITY FRAPPE
It's fun to be able to make a tasty clone of something at a restaurant. But even better, I like knowing exactly what's in it. Honey gives the frappe the right amount of sweetness, not gobs of corn syrup. -Patricia Crouse, Warren, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender; cover and process until blended. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 28mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
BERRY FRAPPE
Looking for a simple, yet refreshing, fruit drink? Our Berry Frappe is made with frozen raspberries, club soda and mixed berry drink mix. And best of all, it's ready to sip in only a few minutes!
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings, 1-1/2 cups each
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 50, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 1 g
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